{"title":"homepage collection","description":"","products":[{"product_id":"treccine-semi-finocchio","title":"Handmade Fennel Seed Braids – Apulian Taralli | Forno di Gesù Altamura","description":"\u003cp data-start=\"381\" data-527\"\u003eThe \u003cstrong data-start=\"384\" data-end=\"435\"\u003eForno di Gesù fennel seed \"treccine\"\u003c\/strong\u003e are a crunchy and fragrant savory snack, inspired by the Puglian taralli tradition.\u003c\/p\u003e\n\u003cp data-start=\"529\" data-end=\"782\"\u003eMade with \u003cstrong data-start=\"544\" data-end=\"638\"\u003esoft wheat flour, extra virgin olive oil, white wine, and fennel seeds (1.5%)\u003c\/strong\u003e, these artisanal \"treccine\" stand out for their intense aroma and crunchy texture, perfect for any time of day.\u003c\/p\u003e\n\u003cp data-start=\"784\" data-end=\"1028\"\u003eThe \u003cstrong data-start=\"787\" data-end=\"809\"\u003ebraid shape\u003c\/strong\u003e, handcrafted, makes the product unique and easily recognizable, while the \u003cstrong data-start=\"898\" data-end=\"919\"\u003efennel seeds\u003c\/strong\u003e give a fragrant and slightly spicy note, typical of traditional Puglian fennel taralli.\u003c\/p\u003e\n\u003cp data-start=\"1030\" data-end=\"1174\"\u003eThe use of \u003cstrong data-start=\"1044\" data-end=\"1088\"\u003eextra virgin olive oil and white wine\u003c\/strong\u003e helps to enhance the flavor and ensure a fragrant and pleasant texture.\u003c\/p\u003e\n\u003cp data-start=\"1176\" data-end=\"1391\"\u003eProduced in \u003cstrong data-start=\"1188\" data-end=\"1200\"\u003eAltamura\u003c\/strong\u003e, a symbolic city of Puglian bread-making, the \u003cstrong data-start=\"1283\" data-end=\"1300\"\u003eForno di Gesù\u003c\/strong\u003e fennel seed \"treccine\" represent a rustic and genuine snack, ideal for aperitifs, appetizers, or savory breaks.\u003c\/p\u003e\n\u003chr data-start=\"1393\" data-end=\"1396\"\u003e\n\u003ch2 data-start=\"1398\" data-end=\"1429\"\u003eProduct features\u003c\/h2\u003e\n\u003cp data-start=\"1431\" data-end=\"1514\"\u003eProduct: Fennel seed \"treccine\"\u003cbr data-start=\"1470\" data-end=\"1473\"\u003eType: Artisanal Puglian taralli\u003c\/p\u003e\n\u003cp data-start=\"1516\" data-end=\"1540\"\u003ePackage weight: 400 g\u003c\/p\u003e\n\u003cp data-start=\"1542\" data-end=\"1661\"\u003eIngredients:\u003cbr data-start=\"1554\" data-end=\"1557\"\u003eSoft wheat flour, extra virgin olive oil, yeast, white wine, salt, fennel seeds (1.5%)\u003c\/p\u003e\n\u003cp data-start=\"1663\" data-end=\"1732\"\u003eProduction: Altamura, Puglia\u003cbr data-start=\"1691\" data-end=\"1694\"\u003eProducer: Forno di Gesù – Altamura\u003c\/p\u003e\n\u003chr data-start=\"1734\" data-end=\"1737\"\u003e\n\u003ch2 data-start=\"1739\" data-end=\"1778\"\u003eAverage nutritional values (per 100 g)\u003c\/h2\u003e\n\u003cp data-start=\"1780\" data-end=\"1956\"\u003eEnergy: 475.69 kcal \/ 1922.92 kJ\u003cbr data-start=\"1813\" data-end=\"1816\"\u003eProteins: 8.33 g\u003cbr data-start=\"1832\" data-end=\"1835\"\u003eCarbohydrates: 66.02 g\u003cbr data-start=\"1855\" data-end=\"1858\"\u003eof which sugars: 2.44 g\u003cbr data-start=\"1881\" data-end=\"1884\"\u003eFats: 17.81 g\u003cbr data-start=\"1899\" data-end=\"1902\"\u003eof which saturates: 4.70 g\u003cbr data-start=\"1923\" data-end=\"1926\"\u003eFibers: 3.44 g\u003cbr data-start=\"1939\" data-end=\"1942\"\u003eSalt: 2.30 g\u003c\/p\u003e\n\u003chr data-start=\"1958\" data-end=\"1961\"\u003e\n\u003ch2 data-start=\"1963\" data-end=\"1979\"\u003eHow to enjoy them\u003c\/h2\u003e\n\u003cp data-start=\"1981\" data-end=\"2084\"\u003eThe fennel seed \"treccine\" are perfect as a savory snack or to accompany social gatherings.\u003c\/p\u003e\n\u003cp data-start=\"2086\" data-end=\"2097\"\u003eIdeal for:\u003c\/p\u003e\n\u003cul data-start=\"2099\" data-end=\"2250\"\u003e\n\u003cli data-start=\"2099\" data-end=\"2144\"\u003eaperitifs and charcuterie and cheese boards\u003c\/li\u003e\n\u003cli data-start=\"2145\" data-end=\"2166\"\u003erustic appetizers\u003c\/li\u003e\n\u003cli data-start=\"2167\" data-end=\"2206\"\u003ecrunchy snack throughout the day\u003c\/li\u003e\n\u003cli data-start=\"2207\" data-end=\"2250\"\u003epairing with white or rosé wines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2252\" data-end=\"2432\"\u003eThanks to their fragrant texture and the aroma of fennel seeds, they represent a \u003cstrong data-start=\"2345\" data-end=\"2387\"\u003etypical snack of the Puglian tradition\u003c\/strong\u003e, similar to artisanal fennel taralli.\u003c\/p\u003e\n\u003chr data-start=\"2434\" data-end=\"2437\"\u003e\n\u003cp data-start=\"2439\" data-end=\"2645\"\u003eIf you're looking for \u003cstrong data-start=\"2449\" data-end=\"2506\"\u003eartisanal fennel taralli produced in Altamura\u003c\/strong\u003e, \u003cstrong data-start=\"2511\" data-end=\"2528\"\u003eForno di Gesù\u003c\/strong\u003e offers fennel seed \"treccine\": a fragrant and genuine snack perfect for aperitifs and social gatherings.\u003c\/p\u003e","brand":"Di Gesù","offers":[{"title":"Default Title","offer_id":53432690934093,"sku":"DG-1318","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/8839\/3037\/files\/treccine-ai-semi-di-finocchio-artigianali-taralli-pugliesi-forno-di-gesu-altamura-3918727.jpg?v=1775382792"},{"product_id":"orecchiette-baresi-pugliesi","title":"Artisan Orecchiette from Bari – Traditional Apulian Pasta | Forno di Gesù Altamura","description":"\u003cp data-start=\"350\" data-end=\"630\"\u003e\u003cstrong data-start=\"353\" data-end=\"375\"\u003eOrecchiette baresi\u003c\/strong\u003e are one of the most authentic symbols of Apulian culinary tradition. This short pasta, made with \u003cstrong data-start=\"486\" data-end=\"518\"\u003edurum wheat semolina and water\u003c\/strong\u003e, originated in popular cuisine between Bari and the Murgia region and is now one of the most representative pasta shapes of Southern Italy.\u003c\/p\u003e\n\u003cp data-start=\"632\" data-end=\"799\"\u003eTheir \u003cstrong data-start=\"640\" data-end=\"678\"\u003econcave and slightly rough shape\u003c\/strong\u003e allows them to perfectly hold sauces and condiments, making them ideal for typical Apulian recipes.\u003c\/p\u003e\n\u003cp data-start=\"801\" data-end=\"976\"\u003eProduced with \u003cstrong data-start=\"814\" data-end=\"850\"\u003eselected durum wheat semolina\u003c\/strong\u003e, orecchiette maintain a compact consistency when cooked and a perfect structure to enhance any type of condiment.\u003c\/p\u003e\n\u003cp data-start=\"978\" data-end=\"1132\"\u003ePerfect for those who want to bring an \u003cstrong data-start=\"1026\" data-end=\"1067\"\u003eauthentic traditional Apulian pasta\u003c\/strong\u003e to the table, orecchiette are a must-have in Mediterranean cuisine.\u003c\/p\u003e\n\u003chr data-start=\"1134\" data-end=\"1137\"\u003e\n\u003ch2 data-start=\"1139\" data-end=\"1170\"\u003eProduct characteristics\u003c\/h2\u003e\n\u003cp data-start=\"1172\" data-end=\"1251\"\u003eProduct: Orecchiette baresi\u003cbr data-start=\"1200\" data-end=\"1203\"\u003eType: Dry pasta made from durum wheat semolina\u003c\/p\u003e\n\u003cp data-start=\"1253\" data-end=\"1277\"\u003ePackage weight: 500 g\u003c\/p\u003e\n\u003cp data-start=\"1279\" data-end=\"1323\"\u003eIngredients:\u003cbr data-start=\"1291\" data-end=\"1294\"\u003eDurum wheat semolina, water\u003c\/p\u003e\n\u003cp data-start=\"1325\" data-end=\"1356\"\u003eAllergens:\u003cbr data-start=\"1335\" data-end=\"1338\"\u003eContains gluten\u003c\/p\u003e\n\u003cp data-start=\"1358\" data-end=\"1417\"\u003eProduction: Italy\u003cbr data-start=\"1376\" data-end=\"1379\"\u003eProducer: Forno di Gesù – Altamura\u003c\/p\u003e\n\u003chr data-start=\"1419\" data-end=\"1422\"\u003e\n\u003ch2 data-start=\"1424\" data-end=\"1463\"\u003eAverage nutritional values (per 100 g)\u003c\/h2\u003e\n\u003cp data-start=\"1465\" data-end=\"1635\"\u003eEnergy: 353 kcal \/ 1495 kJ\u003cbr data-start=\"1492\" data-end=\"1495\"\u003eFats: 1.90 g\u003cbr data-start=\"1509\" data-end=\"1512\"\u003eof which saturates: 0.60 g\u003cbr data-start=\"1533\" data-end=\"1536\"\u003eCarbohydrates: 71.50 g\u003cbr data-start=\"1556\" data-end=\"1559\"\u003eof which sugars: 3.60 g\u003cbr data-start=\"1582\" data-end=\"1585\"\u003eProteins: 11.30 g\u003cbr data-start=\"1602\" data-end=\"1605\"\u003eFibre: 2.20 g\u003cbr data-start=\"1618\" data-end=\"1621\"\u003eSalt: 0.10 g\u003c\/p\u003e\n\u003chr data-start=\"1637\" data-end=\"1640\"\u003e\n\u003ch2 data-start=\"1642\" data-end=\"1690\"\u003eHow to cook and enjoy Orecchiette Baresi\u003c\/h2\u003e\n\u003cp data-start=\"1692\" data-end=\"1764\"\u003eOrecchiette are the protagonists of many traditional Apulian recipes.\u003c\/p\u003e\n\u003cp data-start=\"1766\" data-end=\"1777\"\u003eIdeal with:\u003c\/p\u003e\n\u003cul data-start=\"1779\" data-end=\"1956\"\u003e\n\u003cli data-start=\"1779\" data-end=\"1844\"\u003e\n\u003cstrong data-start=\"1781\" data-end=\"1813\"\u003eorecchiette with turnip tops\u003c\/strong\u003e, a symbolic dish of Puglia\u003c\/li\u003e\n\u003cli data-start=\"1845\" data-end=\"1881\"\u003etomato sauce and strong ricotta\u003c\/li\u003e\n\u003cli data-start=\"1882\" data-end=\"1903\"\u003etraditional ragù\u003c\/li\u003e\n\u003cli data-start=\"1904\" data-end=\"1956\"\u003eseasonal vegetables and extra virgin olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1958\" data-end=\"2065\"\u003e👉 Perfect to pair with \u003cstrong data-start=\"1990\" data-end=\"2014\"\u003ePane di Altamura DOP\u003c\/strong\u003e for an authentic dish of the Murgian tradition.\u003c\/p\u003e\n\u003chr data-start=\"2067\" data-end=\"2070\"\u003e\n\u003cp data-start=\"2072\" data-end=\"2222\"\u003eIf you are looking for \u003cstrong data-start=\"2082\" data-end=\"2116\"\u003eartisanal Orecchiette Baresi\u003c\/strong\u003e, \u003cstrong data-start=\"2121\" data-end=\"2138\"\u003eForno di Gesù\u003c\/strong\u003e offers a typical Apulian pasta ideal for traditional recipes and genuine dishes.\u003c\/p\u003e","brand":"Di Gesù","offers":[{"title":"Default Title","offer_id":53432691229005,"sku":"DG-1325","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/8839\/3037\/files\/orecchiette-baresi-artigianali-pasta-tipica-pugliese-forno-di-gesu-altamura-6944399.jpg?v=1775382788"},{"product_id":"pane-altamura-dop","title":"Altamura DOP Artisan Bread | Forno di Gesù Altamura","description":"\u003cp data-start=\"419\" data-end=\"706\"\u003e \u003cstrong data-start=\"422\" data-end=\"467\"\u003eAltamura DOP Bread from Forno di Gesù\u003c\/strong\u003e is one of the most authentic symbols of Puglia's bread-making tradition. Produced in \u003cstrong data-start=\"553\" data-end=\"565\"\u003eAltamura\u003c\/strong\u003e , a city historically linked to the production of durum wheat bread, it represents one of Italy's finest products, recognized throughout Europe.\u003c\/p\u003e\n\n\u003cp data-start=\"708\" data-end=\"964\"\u003e Made with \u003cstrong data-start=\"723\" data-end=\"762\"\u003ere-milled DOP durum wheat semolina\u003c\/strong\u003e , water, \u003cstrong data-start=\"771\" data-end=\"807\"\u003enatural yeast (sourdough)\u003c\/strong\u003e and salt, this bread stands out for its \u003cstrong data-start=\"852\" data-end=\"881\"\u003ethick, crunchy crust\u003c\/strong\u003e , \u003cstrong data-start=\"886\" data-end=\"918\"\u003ecompact, fragrant crumb\u003c\/strong\u003e and extraordinary keeping qualities.\u003c\/p\u003e\n\n \u003cp data-start=\"966\" data-end=\"1281\"\u003eThe bread is made using traditional Altamura methods: \u003cstrong data-start=\"1025\" data-end=\"1119\"\u003ea long natural leavening process and baking process that gives the bread its intense fragrance and authentic flavor\u003c\/strong\u003e . The result is an artisanal bread ideal for accompanying Mediterranean dishes or simply enjoyed with extra virgin olive oil.\u003c\/p\u003e\n\n\u003cp data-start=\"1283\" data-end=\"1509\"\u003e Altamura DOP Bread from \u003cstrong data-start=\"1314\" data-end=\"1331\"\u003eForno di Gesù\u003c\/strong\u003e is available in various sizes to suit every need, always maintaining the quality and flavor typical of bread produced in the area that preserves its tradition. \u003c\/p\u003e\n\n\u003chr data-start=\"1511\" data-end=\"1514\"\u003e\n\n\u003ch2 data-section-id=\"ujyw1a\" data-start=\"1516\" data-end=\"1547\"\u003e Product Features\u003c\/h2\u003e\n\n\u003cp data-start=\"1549\" data-end=\"1620\"\u003e Product: Altamura DOP Bread\u003cbr data-start=\"1582\" data-end=\"1585\"\u003e Available formats: 500 g – 1 kg\u003c\/p\u003e\n\n\u003cp data-start=\"1622\" data-end=\"1721\"\u003e Ingredients:\u003cbr data-start=\"1634\" data-end=\"1637\"\u003e Re-milled durum wheat semolina DOP, water, natural yeast (mother yeast), salt\u003c\/p\u003e\n\n\u003cp data-start=\"1723\" data-end=\"1792\"\u003e Production: Altamura, Puglia\u003cbr data-start=\"1751\" data-end=\"1754\"\u003e Manufacturer: Forno di Gesù – Altamura \u003c\/p\u003e\n\n\u003chr data-start=\"1794\" data-end=\"1797\"\u003e\n\n\u003ch2 data-section-id=\"1sehiwt\" data-start=\"1799\" data-end=\"1838\"\u003e Average nutritional values ​​(per 100 g)\u003c\/h2\u003e\n\n\u003cp data-start=\"1840\" data-end=\"2010\"\u003e Energy: 305 kcal \/ 1294 kJ\u003cbr data-start=\"1867\" data-end=\"1870\"\u003e Protein: 10.40 g\u003cbr data-start=\"1887\" data-end=\"1890\"\u003e Carbohydrates: 60.10 g\u003cbr data-start=\"1910\" data-end=\"1913\"\u003e of which sugars: 6.50 g \u003cbr data-start=\"1936\" data-end=\"1939\"\u003eFat: 2.20 g\u003cbr data-start=\"1953\" data-end=\"1956\"\u003e of which saturates: 0.00 g\u003cbr data-start=\"1977\" data-end=\"1980\"\u003e Fiber: 1.90 g\u003cbr data-start=\"1993\" data-end=\"1996\"\u003e Salt: 1.50 g \u003c\/p\u003e\n\n\u003chr data-start=\"2012\" data-end=\"2015\"\u003e\n\n\u003ch2 data-section-id=\"1x18jc4\" data-start=\"2017\" data-end=\"2033\"\u003e How to enjoy it\u003c\/h2\u003e\n\n\u003cp data-start=\"2035\" data-end=\"2143\"\u003e Altamura DOP Bread is the perfect accompaniment to numerous Italian and Mediterranean dishes.\u003c\/p\u003e\n\n\u003cp data-start=\"2145\" data-end=\"2156\"\u003e Ideal with: \u003c\/p\u003e\n\n\u003cul data-start=\"2158\" data-end=\"2312\"\u003e\n\n\u003cli data-section-id=\"r79mcj\" data-start=\"2158\" data-end=\"2206\"\u003e\n\n\u003cp data-start=\"2160\" data-end=\"2206\"\u003e extra virgin olive oil and fresh tomato \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-section-id=\"2nf5xm\" data-start=\"2207\" data-end=\"2244\"\u003e\n\n\u003cp data-start=\"2209\" data-end=\"2244\"\u003e typical Apulian cured meats and cheeses \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-section-id=\"mnp7s4\" data-start=\"2245\" data-end=\"2273\"\u003e\n\n\u003cp data-start=\"2247\" data-end=\"2273\"\u003e soups and legume dishes \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-section-id=\"girxzd\" data-start=\"2274\" data-end=\"2312\"\u003e\n\n\u003cp data-start=\"2276\" data-end=\"2312\"\u003e bruschetta and rustic preparations\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"2314\" data-end=\"2442\"\u003e Thanks to its \u003cstrong data-start=\"2330\" data-end=\"2372\"\u003econsistency and long shelf life\u003c\/strong\u003e , it maintains its flavour and fragrance even in the days following cooking.\u003c\/p\u003e\n\n\u003chr data-start=\"2444\" data-end=\"2447\"\u003e\n\n\u003cp data-start=\"2449\" data-end=\"2668\"\u003e If you are looking for \u003cstrong data-start=\"2459\" data-end=\"2519\"\u003eartisanal Altamura DOP bread produced in Altamura\u003c\/strong\u003e , \u003cstrong data-start=\"2524\" data-end=\"2541\"\u003eForno di Gesù\u003c\/strong\u003e offers an authentic specialty prepared according to local tradition, perfect for bringing real bread to the table.\u003c\/p\u003e","brand":"Di Gesù","offers":[{"title":"500 gr","offer_id":53509996478797,"sku":"DG-1330","price":2.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":53509996511565,"sku":"DG-1331","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/8839\/3037\/files\/pane-di-altamura-dop-artigianale-forno-di-gesu-altamura-9360588.jpg?v=1775382793"},{"product_id":"pane-altamura-dop-basso","title":"Altamura DOP Artisan Low-Grain Bread | Forno di Gesù Altamura","description":"\u003cp data-start=\"249\" data-end=\"481\"\u003e The \u003cstrong data-start=\"252\" data-end=\"303\"\u003ePane di Altamura DOP basso from Forno di Gesù\u003c\/strong\u003e represents one of the traditional forms of the famous Apulian bread produced in \u003cstrong data-start=\"383\" data-end=\"395\"\u003eAltamura\u003c\/strong\u003e , a city internationally recognized for its ancient bread-making culture.\u003c\/p\u003e\n\n\u003cp data-start=\"483\" data-end=\"740\"\u003e Made with \u003cstrong data-start=\"497\" data-end=\"536\"\u003ere-milled DOP durum wheat semolina\u003c\/strong\u003e , water, \u003cstrong data-start=\"545\" data-end=\"581\"\u003enatural yeast (sourdough)\u003c\/strong\u003e and salt, this artisanal bread stands out for its \u003cstrong data-start=\"638\" data-end=\"670\"\u003ecrunchy and fragrant crust\u003c\/strong\u003e and a \u003cstrong data-start=\"681\" data-end=\"710\"\u003ecompact and golden crumb\u003c\/strong\u003e , with a full and authentic flavour.\u003c\/p\u003e\n\n \u003cp data-start=\"742\" data-end=\"917\"\u003eThe \u003cstrong data-start=\"751\" data-end=\"786\"\u003elow, slightly flattened\u003c\/strong\u003e shape creates a more generous and fragrant crust, a feature much appreciated by lovers of traditional Apulian rustic bread.\u003c\/p\u003e\n\n\u003cp data-start=\"919\" data-end=\"1117\"\u003e The long leavening with \u003cstrong data-start=\"945\" data-end=\"962\"\u003esourdough\u003c\/strong\u003e and baking according to traditional methods guarantee a bread with an \u003cstrong data-start=\"1031\" data-end=\"1116\"\u003eintense flavour, highly digestible and with a natural ability to keep\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-start=\"1119\" data-end=\"1344\"\u003e \u003cstrong data-start=\"1122\" data-end=\"1173\"\u003eForno di Gesù's Altamura DOP low-fat bread\u003c\/strong\u003e is available in various shapes and sizes to suit your daily needs, while maintaining the authenticity of bread produced in the area that preserves its tradition. \u003c\/p\u003e\n\n\u003chr data-start=\"1346\" data-end=\"1349\"\u003e\n\n\u003ch2 data-section-id=\"ujyw1a\" data-start=\"1351\" data-end=\"1382\"\u003e Product Features\u003c\/h2\u003e\n\n\u003cp data-start=\"1384\" data-end=\"1452\"\u003e Product: Altamura DOP Bread\u003cbr data-start=\"1417\" data-end=\"1420\"\u003e Shape: Traditional low bread\u003c\/p\u003e\n\n\u003cp data-start=\"1454\" data-end=\"1491\"\u003e Available formats:\u003cbr data-start=\"1474\" data-end=\"1477\"\u003e 500 g – 1 kg\u003c\/p\u003e\n\n\u003cp data-start=\"1493\" data-end=\"1592\"\u003e Ingredients:\u003cbr data-start=\"1505\" data-end=\"1508\"\u003e Re-milled durum wheat semolina DOP, water, natural yeast (mother yeast), salt\u003c\/p\u003e\n\n \u003cp data-start=\"1594\" data-end=\"1663\"\u003eProduction: Altamura, Puglia\u003cbr data-start=\"1622\" data-end=\"1625\"\u003e Manufacturer: Forno di Gesù – Altamura \u003c\/p\u003e\n\n\u003chr data-start=\"1665\" data-end=\"1668\"\u003e\n\n\u003ch2 data-section-id=\"1sehiwt\" data-start=\"1670\" data-end=\"1709\"\u003e Average nutritional values ​​(per 100 g)\u003c\/h2\u003e\n\n\u003cp data-start=\"1711\" data-end=\"1881\"\u003e Energy: 305 kcal \/ 1294 kJ\u003cbr data-start=\"1738\" data-end=\"1741\"\u003e Protein: 10.40 g\u003cbr data-start=\"1758\" data-end=\"1761\"\u003e Carbohydrates: 60.10 g\u003cbr data-start=\"1781\" data-end=\"1784\"\u003e of which sugars: 6.50 g\u003cbr data-start=\"1807\" data-end=\"1810\"\u003e Fat: 2.20 g\u003cbr data-start=\"1824\" data-end=\"1827\"\u003e of which saturates: 0.00 g\u003cbr data-start=\"1848\" data-end=\"1851\"\u003e Fiber: 1.90 g\u003cbr data-start=\"1864\" data-end=\"1867\"\u003e Salt: 1.50 g \u003c\/p\u003e\n\n\u003chr data-start=\"1883\" data-end=\"1886\"\u003e\n\n\u003ch2 data-section-id=\"1x18jc4\" data-start=\"1888\" data-end=\"1904\"\u003e How to enjoy it\u003c\/h2\u003e\n\n\u003cp data-start=\"1906\" data-end=\"2022\"\u003e Altamura DOP low-fat bread is ideal for accompanying numerous traditional Italian and Mediterranean dishes.\u003c\/p\u003e\n\n\u003cp data-start=\"2024\" data-end=\"2037\"\u003e Perfect with: \u003c\/p\u003e\n\n\u003cul data-start=\"2039\" data-end=\"2197\"\u003e\n\n\u003cli data-section-id=\"r79mcj\" data-start=\"2039\" data-end=\"2087\"\u003e\n\n\u003cp data-start=\"2041\" data-end=\"2087\"\u003e extra virgin olive oil and fresh tomato \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-section-id=\"2nf5xm\" data-start=\"2088\" data-end=\"2125\"\u003e\n\n\u003cp data-start=\"2090\" data-end=\"2125\"\u003e typical Apulian cured meats and cheeses \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-section-id=\"3ajk0g\" data-start=\"2126\" data-end=\"2161\"\u003e\n\n\u003cp data-start=\"2128\" data-end=\"2161\"\u003e soups and legume-based dishes \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-section-id=\"zbjplm\" data-start=\"2162\" data-end=\"2197\"\u003e\n\n\u003cp data-start=\"2164\" data-end=\"2197\"\u003e rustic bruschetta and appetizers\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"2199\" data-end=\"2333\"\u003e Thanks to its \u003cstrong data-start=\"2215\" data-end=\"2261\"\u003ecompact structure and fragrant crust\u003c\/strong\u003e , it maintains its flavour and consistency even in the days following cooking.\u003c\/p\u003e\n\n\u003chr data-start=\"2335\" data-end=\"2338\"\u003e\n\n \u003cp data-start=\"2340\" data-end=\"2565\"\u003eIf you're looking for \u003cstrong data-start=\"2350\" data-end=\"2416\"\u003eartisanal Altamura DOP bread produced in Altamura\u003c\/strong\u003e , \u003cstrong data-start=\"2421\" data-end=\"2438\"\u003eForno di Gesù\u003c\/strong\u003e offers an authentic specialty prepared according to local tradition, perfect for bringing real Apulian bread to the table.\u003c\/p\u003e","brand":"Di Gesù","offers":[{"title":"500 gr","offer_id":53510206947661,"sku":"DG-1334","price":2.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":53510206980429,"sku":"DG-1335","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/8839\/3037\/files\/pane-di-altamura-dop-basso-artigianale-forno-di-gesu-altamura-9302356.jpg?v=1775382788"},{"product_id":"focaccia-pomodoro-pugliese","title":"Focaccia with Artisan Tomato – Apulian Focaccia | Forno di Gesù Altamura","description":"\u003cp data-start=\"381\" data-end=\"552\"\u003eThe \u003cstrong data-start=\"384\" data-end=\"427\"\u003eForno di Gesù focaccia with tomato\u003c\/strong\u003e is one of the most iconic specialties of the Apulian tradition, prepared with simple ingredients and artisanal processing.\u003c\/p\u003e\n\u003cp data-start=\"554\" data-end=\"741\"\u003eMade with \u003cstrong data-start=\"569\" data-end=\"627\"\u003ere-milled durum wheat semolina, water, salt, and yeast\u003c\/strong\u003e, this focaccia stands out for its soft and fragrant base, perfect for enhancing the flavors of the topping.\u003c\/p\u003e\n\u003cp data-start=\"743\" data-end=\"963\"\u003eThe surface is enriched with \u003cstrong data-start=\"774\" data-end=\"860\"\u003efresh tomato, peeled tomato (5%), olives, oregano, and extra virgin olive oil\u003c\/strong\u003e, typical ingredients of Mediterranean cuisine that give the product an authentic and rich taste.\u003c\/p\u003e\n\u003cp data-start=\"965\" data-end=\"1174\"\u003eProduced in \u003cstrong data-start=\"977\" data-end=\"989\"\u003eAltamura\u003c\/strong\u003e, in the heart of the Apulian baking tradition, the Forno di Gesù \u003cstrong data-start=\"1071\" data-end=\"1088\"\u003efocaccia with tomato\u003c\/strong\u003e is a genuine and versatile option, ideal for any time of day.\u003c\/p\u003e\n\u003cp data-start=\"1176\" data-end=\"1237\"\u003eAvailable in different sizes to suit every need.\u003c\/p\u003e\n\u003chr data-start=\"1239\" data-end=\"1242\"\u003e\n\u003ch2 data-section-id=\"ujyw1a\" data-start=\"1244\" data-end=\"1275\"\u003eProduct features\u003c\/h2\u003e\n\u003cp data-start=\"1277\" data-end=\"1353\"\u003eProduct: Artisanal focaccia with tomato\u003cbr data-start=\"1320\" data-end=\"1323\"\u003eType: Apulian focaccia\u003c\/p\u003e\n\u003cp data-start=\"1355\" data-end=\"1392\"\u003eAvailable sizes:\u003cbr data-start=\"1375\" data-end=\"1378\"\u003e500 g – 1 kg\u003c\/p\u003e\n\u003cp data-start=\"1394\" data-end=\"1464\"\u003eIngredients:\u003cbr data-start=\"1406\" data-end=\"1409\"\u003eRe-milled durum wheat semolina, water, salt, yeast\u003c\/p\u003e\n\u003cp data-start=\"1466\" data-end=\"1569\"\u003eTopping:\u003cbr data-start=\"1477\" data-end=\"1480\"\u003eFresh tomato, peeled tomato (5%), olives, oregano, extra virgin olive oil, salt\u003c\/p\u003e\n\u003cp data-start=\"1571\" data-end=\"1604\"\u003ePackaging:\u003cbr data-start=\"1582\" data-end=\"1585\"\u003eIn paper or ATM\u003c\/p\u003e\n\u003cp data-start=\"1606\" data-end=\"1675\"\u003eProduction: Altamura, Puglia\u003cbr data-start=\"1634\" data-end=\"1637\"\u003eProducer: Forno di Gesù – Altamura\u003c\/p\u003e\n\u003chr data-start=\"1677\" data-end=\"1680\"\u003e\n\u003ch2 data-section-id=\"1sehiwt\" data-start=\"1682\" data-end=\"1721\"\u003eAverage nutritional values (per 100 g)\u003c\/h2\u003e\n\u003cp data-start=\"1723\" data-end=\"1896\"\u003eEnergy: 292.4 kcal \/ 1223.5 kJ\u003cbr data-start=\"1754\" data-end=\"1757\"\u003eProteins: 8.60 g\u003cbr data-start=\"1773\" data-end=\"1776\"\u003eCarbohydrates: 46.80 g\u003cbr data-start=\"1796\" data-end=\"1799\"\u003eof which sugars: 4.40 g\u003cbr data-start=\"1822\" data-end=\"1825\"\u003eFats: 8.50 g\u003cbr data-start=\"1839\" data-end=\"1842\"\u003eof which saturated: 1.10 g\u003cbr data-start=\"1863\" data-end=\"1866\"\u003eFibers: 3.85 g\u003cbr data-start=\"1879\" data-end=\"1882\"\u003eSalt: 2.10 g\u003c\/p\u003e\n\u003chr data-start=\"1898\" data-end=\"1901\"\u003e\n\u003ch2 data-section-id=\"1497v97\" data-start=\"1903\" data-end=\"1921\"\u003eHow to prepare it\u003c\/h2\u003e\n\u003cp data-start=\"1923\" data-end=\"1973\"\u003eThe focaccia with tomato is ready in just a few minutes.\u003c\/p\u003e\n\u003cp data-start=\"1975\" data-end=\"1988\"\u003ePreparation:\u003c\/p\u003e\n\u003cul data-start=\"1990\" data-end=\"2119\"\u003e\n\u003cli data-section-id=\"95qu5r\" data-start=\"1990\" data-end=\"2024\"\u003epreheat the oven to 180°C\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ok881e\" data-start=\"2086\" data-end=\"2119\"\u003ebake for about 10 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2121\" data-end=\"2182\"\u003eYou will get a \u003cstrong data-start=\"2134\" data-end=\"2181\"\u003ewarm, fragrant, and flavorful focaccia\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2184\" data-end=\"2187\"\u003e\n\u003ch2 data-section-id=\"1x18jca\" data-start=\"2189\" data-end=\"2205\"\u003eHow to enjoy it\u003c\/h2\u003e\n\u003cp data-start=\"2207\" data-end=\"2220\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"2222\" data-end=\"2324\"\u003e\n\u003cli data-section-id=\"1j3e171\" data-start=\"2222\" data-end=\"2247\"\u003eaperitifs and appetizers\u003c\/li\u003e\n\u003cli data-section-id=\"1qnn3yl\" data-start=\"2248\" data-end=\"2264\"\u003equick meals\u003c\/li\u003e\n\u003cli data-section-id=\"lnwtxb\" data-start=\"2265\" data-end=\"2289\"\u003eApulian street food\u003c\/li\u003e\n\u003cli data-section-id=\"e6wga9\" data-start=\"2290\" data-end=\"2324\"\u003eaccompanying cold cuts and cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2326\" data-end=\"2426\"\u003eIts authentic taste makes it one of the \u003cstrong data-start=\"2368\" data-end=\"2425\"\u003emost representative focaccias of the Apulian tradition\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2428\" data-end=\"2431\"\u003e\n\u003cp data-start=\"2433\" data-end=\"2629\"\u003eIf you are looking for \u003cstrong data-start=\"2443\" data-end=\"2500\"\u003eartisanal tomato focaccia produced in Altamura\u003c\/strong\u003e, \u003cstrong data-start=\"2505\" data-end=\"2522\"\u003eForno di Gesù\u003c\/strong\u003e offers a fragrant and genuine specialty, perfect for bringing the authentic flavors of Puglia to your table.\u003c\/p\u003e","brand":"Di Gesù","offers":[{"title":"500g","offer_id":53638169231693,"sku":null,"price":5.2,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":53638169264461,"sku":null,"price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/8839\/3037\/files\/focaccia-con-pomodoro-artigianale-focaccia-pugliese-forno-di-gesu-altamura-8706292.jpg?v=1775382791"},{"product_id":"taralli-cime-di-rapa","title":"Handmade Taralli with Turnip Greens – Apulian Taralli | Forno di Gesù Altamura","description":"\u003cp data-end=\"564\" data-start=\"380\"\u003eThe \u003cstrong data-end=\"429\" data-start=\"382\"\u003eturnip top taralli from Forno di Gesù\u003c\/strong\u003e are an original and tasty variation of traditional Apulian taralli, inspired by one of the iconic ingredients of local cuisine.\u003c\/p\u003e\n\u003cp data-end=\"805\" data-start=\"566\"\u003eMade with \u003cstrong data-end=\"675\" data-start=\"580\"\u003e\"00\" type flour, extra virgin olive oil, yeast, salt, and dehydrated turnip tops (5%)\u003c\/strong\u003e, these taralli are distinguished by their intense flavor and the crunchy texture typical of artisan baked goods. \u003c\/p\u003e\n\u003cp data-end=\"1008\" data-start=\"807\"\u003e\u003cstrong data-end=\"826\" data-start=\"810\"\u003eTurnip tops\u003c\/strong\u003e, an iconic ingredient of Apulian tradition, give the taralli a slightly bitter and aromatic taste, perfect for those seeking a savory snack with an authentic character.\u003c\/p\u003e\n\u003cp data-end=\"1217\" data-start=\"1010\"\u003eProduced in \u003cstrong data-end=\"1034\" data-start=\"1022\"\u003eAltamura\u003c\/strong\u003e, a city symbolic of Apulian bread-making, the turnip top taralli from \u003cstrong data-end=\"1129\" data-start=\"1112\"\u003eForno di Gesù\u003c\/strong\u003e are a genuine and fragrant snack, ideal for aperitifs and social gatherings.\u003c\/p\u003e\n\u003chr data-end=\"1222\" data-start=\"1219\"\u003e\n\u003ch2 data-end=\"1255\" data-start=\"1224\"\u003eProduct characteristics\u003c\/h2\u003e\n\u003cp data-end=\"1336\" data-start=\"1257\"\u003eProduct: Turnip top taralli\u003cbr data-end=\"1295\" data-start=\"1292\"\u003eType: Artisan Apulian taralli\u003c\/p\u003e\n\u003cp data-end=\"1362\" data-start=\"1338\"\u003ePackage weight: 250 g\u003c\/p\u003e\n\u003cp data-end=\"1478\" data-start=\"1364\"\u003eIngredients:\u003cbr data-end=\"1379\" data-start=\"1376\"\u003e\"00\" type flour, extra virgin olive oil, salt, brewer's yeast, dehydrated turnip tops (5%)\u003c\/p\u003e\n\u003cp data-end=\"1549\" data-start=\"1480\"\u003eProduction: Altamura, Puglia\u003cbr data-end=\"1511\" data-start=\"1508\"\u003eProducer: Forno di Gesù – Altamura\u003c\/p\u003e\n\u003chr data-end=\"1554\" data-start=\"1551\"\u003e\n\u003ch2 data-end=\"1595\" data-start=\"1556\"\u003eAverage nutritional values (per 150 g)\u003c\/h2\u003e\n\u003cp data-end=\"1767\" data-start=\"1597\"\u003eEnergy: 430 kcal \/ 1087 kJ\u003cbr data-end=\"1627\" data-start=\"1624\"\u003eFats: 14.63 g\u003cbr data-end=\"1645\" data-start=\"1642\"\u003eof which saturates: 4.81 g\u003cbr data-end=\"1669\" data-start=\"1666\"\u003eCarbohydrates: 72.78 g\u003cbr data-end=\"1692\" data-start=\"1689\"\u003eof which sugars: 7.21 g\u003cbr data-end=\"1718\" data-start=\"1715\"\u003eFiber: 8.26 g\u003cbr data-end=\"1734\" data-start=\"1731\"\u003eProteins: 6.44 g\u003cbr data-end=\"1753\" data-start=\"1750\"\u003eSalt: 2.16 g\u003c\/p\u003e\n\u003chr data-end=\"1772\" data-start=\"1769\"\u003e\n\u003ch2 data-end=\"1790\" data-start=\"1774\"\u003eHow to enjoy them\u003c\/h2\u003e\n\u003cp data-end=\"1870\" data-start=\"1792\"\u003eTurnip top taralli are perfect for accompanying social moments.\u003c\/p\u003e\n\u003cp data-end=\"1883\" data-start=\"1872\"\u003eIdeal for:\u003c\/p\u003e\n\u003cul data-end=\"2039\" data-start=\"1885\"\u003e\n\u003cli data-end=\"1930\" data-start=\"1885\"\u003eaperitifs and platters of cold cuts and cheeses\u003c\/li\u003e\n\u003cli data-end=\"1967\" data-start=\"1931\"\u003esavory snack during the day\u003c\/li\u003e\n\u003cli data-end=\"1989\" data-start=\"1968\"\u003erustic appetizers\u003c\/li\u003e\n\u003cli data-end=\"2039\" data-start=\"1990\"\u003eaccompanying white wines or craft beers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2140\" data-start=\"2041\"\u003eTheir unique taste makes them a \u003cstrong data-end=\"2139\" data-start=\"2074\"\u003etypical and original variation of traditional Apulian taralli\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-end=\"2145\" data-start=\"2142\"\u003e\n\u003cp data-end=\"2334\" data-start=\"2147\"\u003eIf you're looking for \u003cstrong data-end=\"2219\" data-start=\"2157\"\u003eartisan turnip top taralli produced in Altamura\u003c\/strong\u003e, \u003cstrong data-end=\"2241\" data-start=\"2224\"\u003eForno di Gesù\u003c\/strong\u003e offers a fragrant and genuine snack that evokes the authentic flavors of Apulian cuisine.\u003c\/p\u003e","brand":"Di Gesù","offers":[{"title":"Default Title","offer_id":53652667040077,"sku":null,"price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/8839\/3037\/files\/taralli-alle-cime-di-rapa-artigianali-taralli-pugliesi-forno-di-gesu-altamura-8274502.jpg?v=1775382790"}],"url":"https:\/\/digesu.it\/en\/collections\/collezione-homepage.oembed","provider":"Il Forno Digesù","version":"1.0","type":"link"}