{"title":"Flatbreads","description":null,"products":[{"product_id":"focaccia-cipolle-pugliese","title":"Artisan Onion Focaccia – Apulian Focaccia | Forno di Gesù Altamura","description":"\u003ch1 data-section-id=\"12l4a04\" data-start=\"256\" data-end=\"335\"\u003eArtisan Onion Focaccia – Apulian Focaccia | Forno di Gesù Altamura\u003c\/h1\u003e\n\u003cp data-start=\"337\" data-end=\"488\"\u003eThe \u003cstrong data-start=\"340\" data-end=\"382\"\u003eonion focaccia from Forno di Gesù\u003c\/strong\u003e is a traditional Apulian specialty, prepared with simple ingredients and artisanal methods.\u003c\/p\u003e\n\u003cp data-start=\"490\" data-end=\"680\"\u003eMade with \u003cstrong data-start=\"505\" data-end=\"563\"\u003ere-milled durum wheat semolina, water, salt, and yeast\u003c\/strong\u003e, this focaccia stands out for its soft and fragrant base, enriched with a flavorful and aromatic topping.\u003c\/p\u003e\n\u003cp data-start=\"682\" data-end=\"877\"\u003eThe surface is topped with \u003cstrong data-start=\"710\" data-end=\"772\"\u003eonion (12%), olives, oregano, and extra virgin olive oil\u003c\/strong\u003e, typical ingredients of Mediterranean cuisine that give the product an intense and authentic taste.\u003c\/p\u003e\n\u003cp data-start=\"879\" data-end=\"1095\"\u003eProduced in \u003cstrong data-start=\"891\" data-end=\"903\"\u003eAltamura\u003c\/strong\u003e, the symbolic city of Apulian bread-making, the onion focaccia from \u003cstrong data-start=\"977\" data-end=\"994\"\u003eForno di Gesù\u003c\/strong\u003e offers a rustic and genuine option, ideal for quick meals, aperitifs, or social gatherings.\u003c\/p\u003e\n\u003cp data-start=\"1097\" data-end=\"1158\"\u003eAvailable in different sizes to suit every need.\u003c\/p\u003e\n\u003chr data-start=\"1160\" data-end=\"1163\"\u003e\n\u003ch2 data-section-id=\"ujyw1a\" data-start=\"1165\" data-end=\"1196\"\u003eProduct Characteristics\u003c\/h2\u003e\n\u003cp data-start=\"1198\" data-end=\"1273\"\u003eProduct: Artisan onion focaccia\u003cbr data-start=\"1240\" data-end=\"1243\"\u003eType: Apulian focaccia\u003c\/p\u003e\n\u003cp data-start=\"1275\" data-end=\"1312\"\u003eAvailable sizes:\u003cbr data-start=\"1295\" data-end=\"1298\"\u003e500 g – 1 kg\u003c\/p\u003e\n\u003cp data-start=\"1314\" data-end=\"1384\"\u003eIngredients:\u003cbr data-start=\"1326\" data-end=\"1329\"\u003eRe-milled durum wheat semolina, water, salt, yeast\u003c\/p\u003e\n\u003cp data-start=\"1386\" data-end=\"1465\"\u003eTopping:\u003cbr data-start=\"1397\" data-end=\"1400\"\u003eOnion (12%), olives, oregano, extra virgin olive oil, salt\u003c\/p\u003e\n\u003cp data-start=\"1467\" data-end=\"1500\"\u003ePackaging:\u003cbr data-start=\"1478\" data-end=\"1481\"\u003eIn paper or MAP\u003c\/p\u003e\n\u003cp data-start=\"1502\" data-end=\"1571\"\u003eProduction: Altamura, Puglia\u003cbr data-start=\"1530\" data-end=\"1533\"\u003eProducer: Forno di Gesù – Altamura\u003c\/p\u003e\n\u003chr data-start=\"1573\" data-end=\"1576\"\u003e\n\u003ch2 data-section-id=\"1sehiwt\" data-start=\"1578\" data-end=\"1617\"\u003eAverage nutritional values (per 100 g)\u003c\/h2\u003e\n\u003cp data-start=\"1619\" data-end=\"1792\"\u003eEnergy: 292.4 kcal \/ 1223.5 kJ\u003cbr data-start=\"1650\" data-end=\"1653\"\u003eProteins: 8.60 g\u003cbr data-start=\"1669\" data-end=\"1672\"\u003eCarbohydrates: 46.80 g\u003cbr data-start=\"1692\" data-end=\"1695\"\u003eof which sugars: 4.40 g\u003cbr data-start=\"1718\" data-end=\"1721\"\u003eFats: 8.50 g\u003cbr data-start=\"1735\" data-end=\"1738\"\u003eof which saturated: 1.10 g\u003cbr data-start=\"1759\" data-end=\"1762\"\u003eFibre: 3.85 g\u003cbr data-start=\"1775\" data-end=\"1778\"\u003eSalt: 2.10 g\u003c\/p\u003e\n\u003chr data-start=\"1794\" data-end=\"1797\"\u003e\n\u003ch2 data-section-id=\"1497v97\" data-start=\"1799\" data-end=\"1817\"\u003eHow to prepare it\u003c\/h2\u003e\n\u003cp data-start=\"1819\" data-end=\"1868\"\u003eThe onion focaccia is ready in just a few minutes.\u003c\/p\u003e\n\u003cp data-start=\"1870\" data-end=\"1883\"\u003ePreparation:\u003c\/p\u003e\n\u003cul data-start=\"1885\" data-end=\"2014\"\u003e\n\u003cli data-section-id=\"95qu5r\" data-start=\"1885\" data-end=\"1919\"\u003epreheat the oven to 180°C\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ok881e\" data-start=\"1981\" data-end=\"2014\"\u003ebake for about 10 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2016\" data-end=\"2095\"\u003eIn just a few minutes, you will have a \u003cstrong data-start=\"2045\" data-end=\"2094\"\u003ewarm, fragrant focaccia ready to enjoy\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2097\" data-end=\"2100\"\u003e\n\u003ch2 data-section-id=\"1x18jca\" data-start=\"2102\" data-end=\"2118\"\u003eHow to enjoy it\u003c\/h2\u003e\n\u003cp data-start=\"2120\" data-end=\"2133\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"2135\" data-end=\"2237\"\u003e\n\u003cli data-section-id=\"1j3e171\" data-start=\"2135\" data-end=\"2160\"\u003eaperitifs and appetizers\u003c\/li\u003e\n\u003cli data-section-id=\"1qnn3yl\" data-start=\"2161\" data-end=\"2177\"\u003equick meals\u003c\/li\u003e\n\u003cli data-section-id=\"lnwtxb\" data-start=\"2178\" data-end=\"2202\"\u003eApulian street food\u003c\/li\u003e\n\u003cli data-section-id=\"e6wga9\" data-start=\"2203\" data-end=\"2237\"\u003eaccompanying cold cuts and cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2239\" data-end=\"2365\"\u003eThanks to its intense taste and soft texture, it is \u003cstrong data-start=\"2301\" data-end=\"2364\"\u003eone of the most representative focaccias of the Apulian tradition\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2367\" data-end=\"2370\"\u003e\n\u003cp data-start=\"2372\" data-end=\"2568\"\u003eIf you are looking for \u003cstrong data-start=\"2382\" data-end=\"2439\"\u003eartisan onion focaccia produced in Altamura\u003c\/strong\u003e, \u003cstrong data-start=\"2444\" data-end=\"2461\"\u003eForno di Gesù\u003c\/strong\u003e offers a fragrant and genuine specialty perfect for bringing the authentic flavors of Puglia to your table.\u003c\/p\u003e","brand":"Di Gesù","offers":[{"title":"500 gr","offer_id":53638154158413,"sku":null,"price":5.2,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":53638154191181,"sku":null,"price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/8839\/3037\/files\/focaccia-con-cipolle-artigianale-focaccia-pugliese-forno-di-gesu-altamura-1549743.jpg?v=1775382789"},{"product_id":"focaccia-pomodoro-pugliese","title":"Focaccia with Artisan Tomato – Apulian Focaccia | Forno di Gesù Altamura","description":"\u003cp data-start=\"381\" data-end=\"552\"\u003eThe \u003cstrong data-start=\"384\" data-end=\"427\"\u003eForno di Gesù focaccia with tomato\u003c\/strong\u003e is one of the most iconic specialties of the Apulian tradition, prepared with simple ingredients and artisanal processing.\u003c\/p\u003e\n\u003cp data-start=\"554\" data-end=\"741\"\u003eMade with \u003cstrong data-start=\"569\" data-end=\"627\"\u003ere-milled durum wheat semolina, water, salt, and yeast\u003c\/strong\u003e, this focaccia stands out for its soft and fragrant base, perfect for enhancing the flavors of the topping.\u003c\/p\u003e\n\u003cp data-start=\"743\" data-end=\"963\"\u003eThe surface is enriched with \u003cstrong data-start=\"774\" data-end=\"860\"\u003efresh tomato, peeled tomato (5%), olives, oregano, and extra virgin olive oil\u003c\/strong\u003e, typical ingredients of Mediterranean cuisine that give the product an authentic and rich taste.\u003c\/p\u003e\n\u003cp data-start=\"965\" data-end=\"1174\"\u003eProduced in \u003cstrong data-start=\"977\" data-end=\"989\"\u003eAltamura\u003c\/strong\u003e, in the heart of the Apulian baking tradition, the Forno di Gesù \u003cstrong data-start=\"1071\" data-end=\"1088\"\u003efocaccia with tomato\u003c\/strong\u003e is a genuine and versatile option, ideal for any time of day.\u003c\/p\u003e\n\u003cp data-start=\"1176\" data-end=\"1237\"\u003eAvailable in different sizes to suit every need.\u003c\/p\u003e\n\u003chr data-start=\"1239\" data-end=\"1242\"\u003e\n\u003ch2 data-section-id=\"ujyw1a\" data-start=\"1244\" data-end=\"1275\"\u003eProduct features\u003c\/h2\u003e\n\u003cp data-start=\"1277\" data-end=\"1353\"\u003eProduct: Artisanal focaccia with tomato\u003cbr data-start=\"1320\" data-end=\"1323\"\u003eType: Apulian focaccia\u003c\/p\u003e\n\u003cp data-start=\"1355\" data-end=\"1392\"\u003eAvailable sizes:\u003cbr data-start=\"1375\" data-end=\"1378\"\u003e500 g – 1 kg\u003c\/p\u003e\n\u003cp data-start=\"1394\" data-end=\"1464\"\u003eIngredients:\u003cbr data-start=\"1406\" data-end=\"1409\"\u003eRe-milled durum wheat semolina, water, salt, yeast\u003c\/p\u003e\n\u003cp data-start=\"1466\" data-end=\"1569\"\u003eTopping:\u003cbr data-start=\"1477\" data-end=\"1480\"\u003eFresh tomato, peeled tomato (5%), olives, oregano, extra virgin olive oil, salt\u003c\/p\u003e\n\u003cp data-start=\"1571\" data-end=\"1604\"\u003ePackaging:\u003cbr data-start=\"1582\" data-end=\"1585\"\u003eIn paper or ATM\u003c\/p\u003e\n\u003cp data-start=\"1606\" data-end=\"1675\"\u003eProduction: Altamura, Puglia\u003cbr data-start=\"1634\" data-end=\"1637\"\u003eProducer: Forno di Gesù – Altamura\u003c\/p\u003e\n\u003chr data-start=\"1677\" data-end=\"1680\"\u003e\n\u003ch2 data-section-id=\"1sehiwt\" data-start=\"1682\" data-end=\"1721\"\u003eAverage nutritional values (per 100 g)\u003c\/h2\u003e\n\u003cp data-start=\"1723\" data-end=\"1896\"\u003eEnergy: 292.4 kcal \/ 1223.5 kJ\u003cbr data-start=\"1754\" data-end=\"1757\"\u003eProteins: 8.60 g\u003cbr data-start=\"1773\" data-end=\"1776\"\u003eCarbohydrates: 46.80 g\u003cbr data-start=\"1796\" data-end=\"1799\"\u003eof which sugars: 4.40 g\u003cbr data-start=\"1822\" data-end=\"1825\"\u003eFats: 8.50 g\u003cbr data-start=\"1839\" data-end=\"1842\"\u003eof which saturated: 1.10 g\u003cbr data-start=\"1863\" data-end=\"1866\"\u003eFibers: 3.85 g\u003cbr data-start=\"1879\" data-end=\"1882\"\u003eSalt: 2.10 g\u003c\/p\u003e\n\u003chr data-start=\"1898\" data-end=\"1901\"\u003e\n\u003ch2 data-section-id=\"1497v97\" data-start=\"1903\" data-end=\"1921\"\u003eHow to prepare it\u003c\/h2\u003e\n\u003cp data-start=\"1923\" data-end=\"1973\"\u003eThe focaccia with tomato is ready in just a few minutes.\u003c\/p\u003e\n\u003cp data-start=\"1975\" data-end=\"1988\"\u003ePreparation:\u003c\/p\u003e\n\u003cul data-start=\"1990\" data-end=\"2119\"\u003e\n\u003cli data-section-id=\"95qu5r\" data-start=\"1990\" data-end=\"2024\"\u003epreheat the oven to 180°C\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ok881e\" data-start=\"2086\" data-end=\"2119\"\u003ebake for about 10 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2121\" data-end=\"2182\"\u003eYou will get a \u003cstrong data-start=\"2134\" data-end=\"2181\"\u003ewarm, fragrant, and flavorful focaccia\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2184\" data-end=\"2187\"\u003e\n\u003ch2 data-section-id=\"1x18jca\" data-start=\"2189\" data-end=\"2205\"\u003eHow to enjoy it\u003c\/h2\u003e\n\u003cp data-start=\"2207\" data-end=\"2220\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"2222\" data-end=\"2324\"\u003e\n\u003cli data-section-id=\"1j3e171\" data-start=\"2222\" data-end=\"2247\"\u003eaperitifs and appetizers\u003c\/li\u003e\n\u003cli data-section-id=\"1qnn3yl\" data-start=\"2248\" data-end=\"2264\"\u003equick meals\u003c\/li\u003e\n\u003cli data-section-id=\"lnwtxb\" data-start=\"2265\" data-end=\"2289\"\u003eApulian street food\u003c\/li\u003e\n\u003cli data-section-id=\"e6wga9\" data-start=\"2290\" data-end=\"2324\"\u003eaccompanying cold cuts and cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2326\" data-end=\"2426\"\u003eIts authentic taste makes it one of the \u003cstrong data-start=\"2368\" data-end=\"2425\"\u003emost representative focaccias of the Apulian tradition\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2428\" data-end=\"2431\"\u003e\n\u003cp data-start=\"2433\" data-end=\"2629\"\u003eIf you are looking for \u003cstrong data-start=\"2443\" data-end=\"2500\"\u003eartisanal tomato focaccia produced in Altamura\u003c\/strong\u003e, \u003cstrong data-start=\"2505\" data-end=\"2522\"\u003eForno di Gesù\u003c\/strong\u003e offers a fragrant and genuine specialty, perfect for bringing the authentic flavors of Puglia to your table.\u003c\/p\u003e","brand":"Di Gesù","offers":[{"title":"500g","offer_id":53638169231693,"sku":null,"price":5.2,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":53638169264461,"sku":null,"price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/8839\/3037\/files\/focaccia-con-pomodoro-artigianale-focaccia-pugliese-forno-di-gesu-altamura-8706292.jpg?v=1775382791"},{"product_id":"focaccia-salsa-pomodoro","title":"Focaccia with Artisan Tomato Sauce – Apulian Focaccia | Forno di Gesù Altamura","description":"\u003cp data-start=\"422\" data-end=\"593\"\u003eThe \u003cstrong data-start=\"425\" data-end=\"477\"\u003efocaccia with tomato sauce from Forno di Gesù\u003c\/strong\u003e is a rich and tasty variation of the Apulian tradition, characterized by a more intense and enveloping seasoning.\u003c\/p\u003e\n\u003cp data-start=\"595\" data-end=\"768\"\u003eMade with \u003cstrong data-start=\"610\" data-end=\"668\"\u003ere-milled durum wheat semolina, water, salt and yeast\u003c\/strong\u003e, this focaccia has a soft and fragrant base, ideal for enhancing the flavor of the tomato.\u003c\/p\u003e\n\u003cp data-start=\"770\" data-end=\"959\"\u003eThe surface is topped with \u003cstrong data-start=\"798\" data-end=\"885\"\u003efresh tomato, peeled tomato (10%), olives, oregano and extra virgin olive oil\u003c\/strong\u003e, creating a focaccia with a decisive taste, typical of Mediterranean cuisine.\u003c\/p\u003e\n\u003cp data-start=\"961\" data-end=\"1173\"\u003eProduced in \u003cstrong data-start=\"973\" data-end=\"985\"\u003eAltamura\u003c\/strong\u003e, a symbolic city of Apulian bread-making, the focaccia with tomato sauce from \u003cstrong data-start=\"1069\" data-end=\"1086\"\u003eForno di Gesù\u003c\/strong\u003e represents a genuine and tasty option, perfect for any time of day.\u003c\/p\u003e\n\u003cp data-start=\"1175\" data-end=\"1236\"\u003eAvailable in different sizes to suit every need.\u003c\/p\u003e\n\u003chr data-start=\"1238\" data-end=\"1241\"\u003e\n\u003ch2 data-section-id=\"ujyw1a\" data-start=\"1243\" data-end=\"1274\"\u003eProduct characteristics\u003c\/h2\u003e\n\u003cp data-start=\"1276\" data-end=\"1361\"\u003eProduct: Artisan focaccia with tomato sauce\u003cbr data-start=\"1328\" data-end=\"1331\"\u003eType: Apulian focaccia\u003c\/p\u003e\n\u003cp data-start=\"1363\" data-end=\"1400\"\u003eAvailable sizes:\u003cbr data-start=\"1383\" data-end=\"1386\"\u003e500 g – 1 kg\u003c\/p\u003e\n\u003cp data-start=\"1402\" data-end=\"1472\"\u003eIngredients:\u003cbr data-start=\"1414\" data-end=\"1417\"\u003eRe-milled durum wheat semolina, water, salt, yeast\u003c\/p\u003e\n\u003cp data-start=\"1474\" data-end=\"1578\"\u003eTopping:\u003cbr data-start=\"1485\" data-end=\"1488\"\u003eFresh tomato, peeled tomato (10%), olives, oregano, extra virgin olive oil, salt\u003c\/p\u003e\n\u003cp data-start=\"1580\" data-end=\"1613\"\u003ePackaging:\u003cbr data-start=\"1591\" data-end=\"1594\"\u003eIn paper or ATM\u003c\/p\u003e\n\u003cp data-start=\"1615\" data-end=\"1684\"\u003eProduction: Altamura, Puglia\u003cbr data-start=\"1643\" data-end=\"1646\"\u003eProducer: Forno di Gesù – Altamura\u003c\/p\u003e\n\u003chr data-start=\"1686\" data-end=\"1689\"\u003e\n\u003ch2 data-section-id=\"1sehiwt\" data-start=\"1691\" data-end=\"1730\"\u003eAverage nutritional values (per 100 g)\u003c\/h2\u003e\n\u003cp data-start=\"1732\" data-end=\"1901\"\u003eEnergy: 292 kcal \/ 1223 kJ\u003cbr data-start=\"1759\" data-end=\"1762\"\u003eProteins: 8.60 g\u003cbr data-start=\"1778\" data-end=\"1781\"\u003eCarbohydrates: 46.80 g\u003cbr data-start=\"1801\" data-end=\"1804\"\u003eof which sugars: 4.40 g\u003cbr data-start=\"1827\" data-end=\"1830\"\u003eFats: 8.50 g\u003cbr data-start=\"1844\" data-end=\"1847\"\u003eof which saturated: 1.10 g\u003cbr data-start=\"1868\" data-end=\"1871\"\u003eFibers: 3.85 g\u003cbr data-start=\"1884\" data-end=\"1887\"\u003eSalt: 2.10 g\u003c\/p\u003e\n\u003chr data-start=\"1903\" data-end=\"1906\"\u003e\n\u003ch2 data-section-id=\"1497v97\" data-start=\"1908\" data-end=\"1926\"\u003eHow to prepare it\u003c\/h2\u003e\n\u003cp data-start=\"1928\" data-end=\"1987\"\u003eThe focaccia with tomato sauce is ready in a few minutes.\u003c\/p\u003e\n\u003cp data-start=\"1989\" data-end=\"2002\"\u003ePreparation:\u003c\/p\u003e\n\u003cul data-start=\"2004\" data-end=\"2133\"\u003e\n\u003cli data-section-id=\"95qu5r\" data-start=\"2004\" data-end=\"2038\"\u003epreheat the oven to 180°C\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ok881e\" data-start=\"2100\" data-end=\"2133\"\u003ebake for about 10 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2135\" data-end=\"2198\"\u003eYou will get a \u003cstrong data-start=\"2148\" data-end=\"2197\"\u003ewarm, soft focaccia with a rich topping\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2200\" data-end=\"2203\"\u003e\n\u003ch2 data-section-id=\"1x18jca\" data-start=\"2205\" data-end=\"2221\"\u003eHow to enjoy it\u003c\/h2\u003e\n\u003cp data-start=\"2223\" data-end=\"2236\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"2238\" data-end=\"2328\"\u003e\n\u003cli data-section-id=\"1j3e171\" data-start=\"2238\" data-end=\"2263\"\u003eaperitifs and appetizers\u003c\/li\u003e\n\u003cli data-section-id=\"1qnn3yl\" data-start=\"2264\" data-end=\"2280\"\u003equick meals\u003c\/li\u003e\n\u003cli data-section-id=\"lnwtxb\" data-start=\"2281\" data-end=\"2305\"\u003eApulian street food\u003c\/li\u003e\n\u003cli data-section-id=\"66yak7\" data-start=\"2306\" data-end=\"2328\"\u003econvivial moments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2330\" data-end=\"2432\"\u003eThanks to the more abundant topping, it is ideal for those who love a \u003cstrong data-start=\"2392\" data-end=\"2431\"\u003efocaccia with an intense and decisive taste\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2434\" data-end=\"2437\"\u003e\n\u003cp data-start=\"2439\" data-end=\"2644\"\u003eIf you are looking for \u003cstrong data-start=\"2449\" data-end=\"2516\"\u003eartisan focaccia with tomato sauce produced in Altamura\u003c\/strong\u003e, \u003cstrong data-start=\"2521\" data-end=\"2538\"\u003eForno di Gesù\u003c\/strong\u003e offers a fragrant and rich specialty, perfect for bringing the authentic flavors of Puglia to your table.\u003c\/p\u003e","brand":"Di Gesù","offers":[{"title":"500 gr","offer_id":53638235619661,"sku":null,"price":5.2,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":53638235652429,"sku":null,"price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/8839\/3037\/files\/focaccia-con-salsa-di-pomodoro-artigianale-focaccia-pugliese-forno-di-gesu-altamura-8739166.jpg?v=1779277212"},{"product_id":"focaccia-patate-pugliese","title":"Artisan Potato Focaccia – Soft Apulian Focaccia | Forno di Gesù Altamura","description":"\u003cp data-start=\"397\" data-end=\"565\"\u003eThe \u003cstrong data-start=\"400\" data-end=\"441\"\u003eForno di Gesù potato focaccia\u003c\/strong\u003e is a soft and tasty variation of the Apulian tradition, characterized by a soft texture and a delicate flavor.\u003c\/p\u003e\n\u003cp data-start=\"567\" data-end=\"733\"\u003eMade with \u003cstrong data-start=\"582\" data-end=\"640\"\u003ere-milled durum wheat semolina, water, salt and yeast\u003c\/strong\u003e, this focaccia has a fragrant base enriched with a simple and genuine topping.\u003c\/p\u003e\n\u003cp data-start=\"735\" data-end=\"928\"\u003eThe surface is topped with \u003cstrong data-start=\"763\" data-end=\"824\"\u003epotatoes (11%), olives, oregano and extra virgin olive oil\u003c\/strong\u003e, typical ingredients of Mediterranean cuisine that give the product a balanced and enveloping taste.\u003c\/p\u003e\n\u003cp data-start=\"930\" data-end=\"1132\"\u003eProduced in \u003cstrong data-start=\"942\" data-end=\"954\"\u003eAltamura\u003c\/strong\u003e, a symbolic city of Apulian bread making, the Forno di Gesù potato focaccia is a rustic and versatile offering, perfect for any time of day.\u003c\/p\u003e\n\u003cp data-start=\"1134\" data-end=\"1195\"\u003eAvailable in different sizes to suit every need.\u003c\/p\u003e\n\u003chr data-start=\"1197\" data-end=\"1200\"\u003e\n\u003ch2 data-section-id=\"ujyw1a\" data-start=\"1202\" data-end=\"1233\"\u003eProduct features\u003c\/h2\u003e\n\u003cp data-start=\"1235\" data-end=\"1309\"\u003eProduct: Artisan potato focaccia\u003cbr data-start=\"1276\" data-end=\"1279\"\u003eType: Apulian focaccia\u003c\/p\u003e\n\u003cp data-start=\"1311\" data-end=\"1348\"\u003eAvailable sizes:\u003cbr data-start=\"1331\" data-end=\"1334\"\u003e500 g – 1 kg\u003c\/p\u003e\n\u003cp data-start=\"1350\" data-end=\"1420\"\u003eIngredients:\u003cbr data-start=\"1362\" data-end=\"1365\"\u003eRe-milled durum wheat semolina, water, salt, yeast\u003c\/p\u003e\n\u003cp data-start=\"1422\" data-end=\"1500\"\u003eTopping:\u003cbr data-start=\"1433\" data-end=\"1436\"\u003ePotatoes (11%), olives, oregano, extra virgin olive oil, salt\u003c\/p\u003e\n\u003cp data-start=\"1502\" data-end=\"1535\"\u003ePackaging:\u003cbr data-start=\"1513\" data-end=\"1516\"\u003eIn paper or ATM\u003c\/p\u003e\n\u003cp data-start=\"1537\" data-end=\"1606\"\u003eProduction: Altamura, Puglia\u003cbr data-start=\"1565\" data-end=\"1568\"\u003eProducer: Forno di Gesù – Altamura\u003c\/p\u003e\n\u003chr data-start=\"1608\" data-end=\"1611\"\u003e\n\u003ch2 data-section-id=\"1sehiwt\" data-start=\"1613\" data-end=\"1652\"\u003eAverage nutritional values (per 100 g)\u003c\/h2\u003e\n\u003cp data-start=\"1654\" data-end=\"1827\"\u003eEnergy: 272.8 kcal \/ 1109.7 kJ\u003cbr data-start=\"1685\" data-end=\"1688\"\u003eProtein: 4.00 g\u003cbr data-start=\"1704\" data-end=\"1707\"\u003eCarbohydrates: 45.20 g\u003cbr data-start=\"1727\" data-end=\"1730\"\u003eof which sugars: 3.20 g\u003cbr data-start=\"1753\" data-end=\"1756\"\u003eFats: 7.20 g\u003cbr data-start=\"1770\" data-end=\"1773\"\u003eof which saturated: 1.25 g\u003cbr data-start=\"1794\" data-end=\"1797\"\u003eFiber: 3.85 g\u003cbr data-start=\"1810\" data-end=\"1813\"\u003eSalt: 2.10 g\u003c\/p\u003e\n\u003chr data-start=\"1829\" data-end=\"1832\"\u003e\n\u003ch2 data-section-id=\"1497v97\" data-start=\"1834\" data-end=\"1852\"\u003eHow to prepare it\u003c\/h2\u003e\n\u003cp data-start=\"1854\" data-end=\"1902\"\u003ePotato focaccia is ready in a few minutes.\u003c\/p\u003e\n\u003cp data-start=\"1904\" data-end=\"1917\"\u003ePreparation:\u003c\/p\u003e\n\u003cul data-start=\"1919\" data-end=\"2048\"\u003e\n\u003cli data-section-id=\"95qu5r\" data-start=\"1919\" data-end=\"1953\"\u003epreheat the oven to 180°C\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ok881e\" data-start=\"2015\" data-end=\"2048\"\u003ebake for about 10 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2050\" data-end=\"2103\"\u003eYou will get a \u003cstrong data-start=\"2063\" data-end=\"2102\"\u003ewarm, soft and fragrant focaccia\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2105\" data-end=\"2108\"\u003e\n\u003ch2 data-section-id=\"1x18jca\" data-start=\"2110\" data-end=\"2126\"\u003eHow to enjoy it\u003c\/h2\u003e\n\u003cp data-start=\"2128\" data-end=\"2141\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"2143\" data-end=\"2233\"\u003e\n\u003cli data-section-id=\"1qnn3yl\" data-start=\"2143\" data-end=\"2159\"\u003equick meals\u003c\/li\u003e\n\u003cli data-section-id=\"1j3e171\" data-start=\"2160\" data-end=\"2185\"\u003eaperitifs and appetizers\u003c\/li\u003e\n\u003cli data-section-id=\"lnwtxb\" data-start=\"2186\" data-end=\"2210\"\u003eApulian street food\u003c\/li\u003e\n\u003cli data-section-id=\"66yak7\" data-start=\"2211\" data-end=\"2233\"\u003econvivial moments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2235\" data-end=\"2355\"\u003eThanks to the presence of potatoes, it is a \u003cstrong data-start=\"2276\" data-end=\"2311\"\u003esofter and more delicate focaccia\u003c\/strong\u003e, ideal for those seeking a balanced taste.\u003c\/p\u003e\n\u003chr data-start=\"2357\" data-end=\"2360\"\u003e\n\u003cp data-start=\"2362\" data-end=\"2557\"\u003eIf you are looking for \u003cstrong data-start=\"2372\" data-end=\"2428\"\u003eartisan potato focaccia produced in Altamura\u003c\/strong\u003e, \u003cstrong data-start=\"2433\" data-end=\"2450\"\u003eForno di Gesù\u003c\/strong\u003e offers a fragrant and genuine specialty perfect for bringing the authentic flavors of Puglia to your table.\u003c\/p\u003e","brand":"Di Gesù","offers":[{"title":"500 gr","offer_id":53638243418445,"sku":null,"price":5.2,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":53638243451213,"sku":null,"price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/8839\/3037\/files\/focaccia-con-patate-artigianale-focaccia-pugliese-soffice-forno-di-gesu-altamura-2623441.jpg?v=1775382790"},{"product_id":"focaccia-senatore-cappelli-pomodoro","title":"Focaccia Senatore Cappelli Pomodoro | Forno di Gesù","description":"\u003cp data-start=\"88\" data-end=\"328\"\u003eLa \u003cstrong data-start=\"91\" data-end=\"152\"\u003efocaccia Senatore Cappelli con pomodoro del Forno di Gesù\u003c\/strong\u003e è una specialità artigianale pugliese preparata con \u003cstrong data-start=\"205\" data-end=\"260\"\u003esemola rimacinata di grano duro “Senatore Cappelli”\u003c\/strong\u003e, una varietà storica apprezzata per il suo gusto intenso e rustico.\u003c\/p\u003e\n\u003cp data-start=\"330\" data-end=\"490\"\u003eRealizzata con \u003cstrong data-start=\"345\" data-end=\"370\"\u003eacqua, sale e lievito\u003c\/strong\u003e, questa focaccia si distingue per la sua base morbida e fragrante, arricchita da un condimento semplice e mediterraneo.\u003c\/p\u003e\n\u003cp data-start=\"492\" data-end=\"660\"\u003eLa superficie è condita con \u003cstrong data-start=\"520\" data-end=\"590\"\u003epomodoro fresco (10%), olive, origano e olio extravergine di oliva\u003c\/strong\u003e, ingredienti che donano al prodotto un sapore autentico e bilanciato.\u003c\/p\u003e\n\u003cp data-start=\"662\" data-end=\"879\"\u003eProdotta ad \u003cstrong data-start=\"674\" data-end=\"686\"\u003eAltamura\u003c\/strong\u003e, città simbolo della panificazione pugliese, la focaccia Senatore Cappelli con pomodoro del \u003cstrong data-start=\"779\" data-end=\"796\"\u003eForno di Gesù\u003c\/strong\u003e è ideale per chi cerca una focaccia artigianale pronta da gustare in pochi minuti.\u003c\/p\u003e\n\u003chr data-start=\"881\" data-end=\"884\"\u003e\n\u003ch2 data-section-id=\"ujyw1a\" data-start=\"886\" data-end=\"917\"\u003eCaratteristiche del prodotto\u003c\/h2\u003e\n\u003cp data-start=\"919\" data-end=\"1013\"\u003eProdotto: Focaccia Senatore Cappelli con pomodoro\u003cbr data-start=\"968\" data-end=\"971\"\u003eTipologia: Focaccia pugliese artigianale\u003c\/p\u003e\n\u003cp data-start=\"1015\" data-end=\"1105\"\u003eIngredienti:\u003cbr data-start=\"1027\" data-end=\"1030\"\u003eSemola rimacinata di grano duro “Senatore Cappelli”, acqua, sale, lievito\u003c\/p\u003e\n\u003cp data-start=\"1107\" data-end=\"1194\"\u003eCondimento:\u003cbr data-start=\"1118\" data-end=\"1121\"\u003ePomodoro fresco (10%), olive, origano, olio extravergine di oliva, sale\u003c\/p\u003e\n\u003cp data-start=\"1196\" data-end=\"1265\"\u003eProduzione: Altamura, Puglia\u003cbr data-start=\"1224\" data-end=\"1227\"\u003eProduttore: Forno di Gesù – Altamura\u003c\/p\u003e\n\u003chr data-start=\"1267\" data-end=\"1270\"\u003e\n\u003ch2 data-section-id=\"1iv2gm4\" data-start=\"1272\" data-end=\"1309\"\u003eValori nutrizionali medi per 100 g\u003c\/h2\u003e\n\u003cp data-start=\"1311\" data-end=\"1484\"\u003eEnergia: 292,4 kcal \/ 1223,5 kJ\u003cbr data-start=\"1342\" data-end=\"1345\"\u003eProteine: 8,60 g\u003cbr data-start=\"1361\" data-end=\"1364\"\u003eCarboidrati: 46,80 g\u003cbr data-start=\"1384\" data-end=\"1387\"\u003edi cui zuccheri: 4,40 g\u003cbr data-start=\"1410\" data-end=\"1413\"\u003eGrassi: 8,50 g\u003cbr data-start=\"1427\" data-end=\"1430\"\u003edi cui saturi: 1,10 g\u003cbr data-start=\"1451\" data-end=\"1454\"\u003eFibre: 3,85 g\u003cbr data-start=\"1467\" data-end=\"1470\"\u003eSale: 2,10 g\u003c\/p\u003e\n\u003chr data-start=\"1486\" data-end=\"1489\"\u003e\n\u003ch2 data-section-id=\"1497v97\" data-start=\"1491\" data-end=\"1509\"\u003eCome prepararla\u003c\/h2\u003e\n\u003cul data-start=\"1511\" data-end=\"1640\"\u003e\n\u003cli data-section-id=\"10j7i33\" data-start=\"1511\" data-end=\"1545\"\u003ePreriscaldare il forno a 180°C\u003c\/li\u003e\n\u003cli data-section-id=\"16l36go\" data-start=\"1546\" data-end=\"1606\"\u003eSpennellare la superficie con olio extravergine di oliva\u003c\/li\u003e\n\u003cli data-section-id=\"el9rgy\" data-start=\"1607\" data-end=\"1640\"\u003eInfornare per circa 10 minuti\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1642\" data-end=\"1705\"\u003eOtterrai una \u003cstrong data-start=\"1655\" data-end=\"1704\"\u003efocaccia calda, fragrante e pronta da servire\u003c\/strong\u003e.\u003c\/p\u003e","brand":"DiGesù","offers":[{"title":"500 gr","offer_id":53856856179021,"sku":null,"price":6.9,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":53856856211789,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/8839\/3037\/files\/focaccia-senatore-cappelli-pomodoro-forno-di-gesu-7745122.jpg?v=1778200028"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/8839\/3037\/collections\/focacce-3538491.jpg?v=1775631248","url":"https:\/\/digesu.it\/en\/collections\/frontpage.oembed","provider":"Il Forno Digesù","version":"1.0","type":"link"}