{"title":"Products","description":"","products":[{"product_id":"sfiziosetti-snack-salati","title":"Delicious bites","description":"\u003ch1 data-section-id=\"1qfqetv\" data-start=\"261\" data-end=\"345\"\u003eArtisan Sfiziosetti – Crispy Apulian Savory Snacks | Forno di Gesù Altamura\u003c\/h1\u003e\n\u003cp data-start=\"347\" data-end=\"489\"\u003eThe \u003cstrong data-start=\"351\" data-end=\"384\"\u003eSfiziosetti from Forno di Gesù\u003c\/strong\u003e are crispy and fragrant savory snacks, prepared according to the tradition of Apulian baked goods.\u003c\/p\u003e\n\u003cp data-start=\"491\" data-end=\"777\"\u003eMade with \u003cstrong data-start=\"506\" data-end=\"601\"\u003etype 00 soft wheat flour, extra virgin olive oil, white wine, and fennel seeds\u003c\/strong\u003e, these small artisan snacks are distinguished by their crumbly texture and aromatic taste, ideal for aperitifs, appetizers, or savory breaks throughout the day.\u003c\/p\u003e\n\u003cp data-start=\"779\" data-end=\"1077\"\u003eThe \u003cstrong data-start=\"781\" data-end=\"809\"\u003efennel seeds (1.5%)\u003c\/strong\u003e give the product a fragrant and slightly spicy note, typical of tarallini and baked snacks from Southern Italy. The use of \u003cstrong data-start=\"946\" data-end=\"990\"\u003eextra virgin olive oil and white wine\u003c\/strong\u003e helps to enhance the flavor and ensure a crunchy and fragrant texture.\u003c\/p\u003e\n\u003cp data-start=\"1079\" data-end=\"1275\"\u003eProduced in \u003cstrong data-start=\"1091\" data-end=\"1103\"\u003eAltamura\u003c\/strong\u003e, the symbolic city of Apulian baking, the Sfiziosetti from \u003cstrong data-start=\"1169\" data-end=\"1186\"\u003eForno di Gesù\u003c\/strong\u003e represent a rustic and genuine snack, perfect for accompanying social gatherings.\u003c\/p\u003e\n\u003chr data-start=\"1277\" data-end=\"1280\"\u003e\n\u003ch2 data-section-id=\"ujyw1a\" data-start=\"1282\" data-end=\"1313\"\u003eProduct features\u003c\/h2\u003e\n\u003cp data-start=\"1315\" data-end=\"1394\"\u003eProduct: Artisan Sfiziosetti\u003cbr data-start=\"1348\" data-end=\"1351\"\u003eType: Apulian savory baked snacks\u003c\/p\u003e\n\u003cp data-start=\"1396\" data-end=\"1420\"\u003ePackage weight: 400 g\u003c\/p\u003e\n\u003cp data-start=\"1422\" data-end=\"1540\"\u003eIngredients:\u003cbr data-start=\"1434\" data-end=\"1437\"\u003eType 00 soft wheat flour, extra virgin olive oil, white wine, salt, fennel seeds (1.5%)\u003c\/p\u003e\n\u003cp data-start=\"1542\" data-end=\"1611\"\u003eProduction: Altamura, Puglia\u003cbr data-start=\"1570\" data-end=\"1573\"\u003eProducer: Forno di Gesù – Altamura\u003c\/p\u003e\n\u003chr data-start=\"1613\" data-end=\"1616\"\u003e\n\u003ch2 data-section-id=\"1sehiwt\" data-start=\"1618\" data-end=\"1657\"\u003eAverage nutritional values (per 100 g)\u003c\/h2\u003e\n\u003cp data-start=\"1659\" data-end=\"1831\"\u003eEnergy: 475.5 kcal \/ 1922 kJ\u003cbr data-start=\"1688\" data-end=\"1691\"\u003eProteins: 8.33 g\u003cbr data-start=\"1707\" data-end=\"1710\"\u003eCarbohydrates: 66.00 g\u003cbr data-start=\"1730\" data-end=\"1733\"\u003eof which sugars: 2.44 g\u003cbr data-start=\"1756\" data-end=\"1759\"\u003eFats: 17.81 g\u003cbr data-start=\"1774\" data-end=\"1777\"\u003eof which saturates: 4.70 g\u003cbr data-start=\"1798\" data-end=\"1801\"\u003eFibre: 3.44 g\u003cbr data-start=\"1814\" data-end=\"1817\"\u003eSalt: 1.90 g\u003c\/p\u003e\n\u003chr data-start=\"1833\" data-end=\"1836\"\u003e\n\u003ch2 data-section-id=\"1x18jc2\" data-start=\"1838\" data-end=\"1854\"\u003eHow to enjoy them\u003c\/h2\u003e\n\u003cp data-start=\"1856\" data-end=\"1921\"\u003eSfiziosetti are perfect for various moments of the day.\u003c\/p\u003e\n\u003cp data-start=\"1923\" data-end=\"1934\"\u003eIdeal for:\u003c\/p\u003e\n\u003cul data-start=\"1936\" data-end=\"2105\"\u003e\n\u003cli data-section-id=\"yddar4\" data-start=\"1936\" data-end=\"1981\"\u003eaperitifs and platters of cured meats and cheeses\u003c\/li\u003e\n\u003cli data-section-id=\"6nu2yp\" data-start=\"1982\" data-end=\"2018\"\u003esavory snack during the day\u003c\/li\u003e\n\u003cli data-section-id=\"1btkjkf\" data-start=\"2019\" data-end=\"2066\"\u003erustic traditional Apulian appetizers\u003c\/li\u003e\n\u003cli data-section-id=\"1dlfpfq\" data-start=\"2067\" data-end=\"2105\"\u003eaccompanying white or rosé wines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2107\" data-end=\"2263\"\u003eTheir crunchy texture and the aroma of fennel seeds make them a \u003cstrong data-start=\"2187\" data-end=\"2229\"\u003etypical snack of the Apulian tradition\u003c\/strong\u003e, similar to artisan tarallini.\u003c\/p\u003e\n\u003chr data-start=\"2265\" data-end=\"2268\"\u003e\n\u003cp data-start=\"2270\" data-end=\"2467\"\u003eIf you are looking for \u003cstrong data-start=\"2280\" data-end=\"2338\"\u003eartisan Apulian savory snacks produced in Altamura\u003c\/strong\u003e, \u003cstrong data-start=\"2343\" data-end=\"2360\"\u003eForno di Gesù\u003c\/strong\u003e offers Sfiziosetti: fragrant and genuine baked goods, ideal for aperitifs and social gatherings.\u003c\/p\u003e","brand":"Di Gesù","offers":[{"title":"Default Title","offer_id":53432688574797,"sku":"DG-473","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/8839\/3037\/files\/sfiziosetti-3790677.jpg?v=1775382848"},{"product_id":"savoiardone-dolce","title":"Artisanal Savoiardone – Breakfast Sweet | Forno di Gesù Altamura","description":"\u003cp data-start=\"362\" data-end=\"549\"\u003eThe \u003cstrong data-start=\"365\" data-end=\"398\"\u003eForno di Gesù Savoiardone\u003c\/strong\u003e is a soft and fragrant cake, inspired by the tradition of ladyfinger biscuits, prepared with selected ingredients and artisanal craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"551\" data-end=\"767\"\u003eMade with \u003cstrong data-start=\"566\" data-end=\"627\"\u003esoft wheat flour, eggs, sugar, and powdered milk\u003c\/strong\u003e, this cake stands out for its soft texture and delicate taste, enriched with a slight \u003cstrong data-start=\"736\" data-end=\"766\"\u003earomatic orange note\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"769\" data-end=\"933\"\u003eThanks to its soft structure and balanced flavor, the Savoiardone is perfect to accompany \u003cstrong data-start=\"871\" data-end=\"932\"\u003ebreakfasts, snacks, or breaks throughout the day\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"935\" data-end=\"1173\"\u003eProduced in \u003cstrong data-start=\"947\" data-end=\"959\"\u003eAltamura\u003c\/strong\u003e, a city famous for its baking and confectionery tradition, the Forno di Gesù Savoiardone represents a simple and genuine dessert, ideal for those who love the authentic flavors of artisanal baked goods.\u003c\/p\u003e\n\u003chr data-start=\"1175\" data-end=\"1178\"\u003e\n\u003ch2 data-section-id=\"ujyw1a\" data-start=\"1180\" data-end=\"1211\"\u003eProduct characteristics\u003c\/h2\u003e\n\u003cp data-start=\"1213\" data-end=\"1291\"\u003eProduct: Artisanal Savoiardone\u003cbr data-start=\"1246\" data-end=\"1249\"\u003eType: Ladyfinger-style baked dessert\u003c\/p\u003e\n\u003cp data-start=\"1293\" data-end=\"1317\"\u003ePackage weight: 500 g\u003c\/p\u003e\n\u003cp data-start=\"1319\" data-end=\"1582\"\u003eIngredients:\u003cbr data-start=\"1331\" data-end=\"1334\"\u003eSoft wheat flour, sugar, eggs, powdered milk, raising agents (ammonium bicarbonate), semi-finished product (water, mono- and diglycerides of fatty acids E471, propylene glycol, propylene glycol esters E477, emulsifier E470a), orange flavor.\u003c\/p\u003e\n\u003cp data-start=\"1584\" data-end=\"1653\"\u003eProduction: Altamura, Puglia\u003cbr data-start=\"1612\" data-end=\"1615\"\u003eProducer: Forno di Gesù – Altamura\u003c\/p\u003e\n\u003chr data-start=\"1655\" data-end=\"1658\"\u003e\n\u003ch2 data-section-id=\"1sehiwt\" data-start=\"1660\" data-end=\"1699\"\u003eAverage nutritional values (per 100 g)\u003c\/h2\u003e\n\u003cp data-start=\"1701\" data-end=\"1878\"\u003eEnergy: 357.46 kcal \/ 1514.93 kJ\u003cbr data-start=\"1734\" data-end=\"1737\"\u003eProtein: 7.74 g\u003cbr data-start=\"1753\" data-end=\"1756\"\u003eCarbohydrates: 73.93 g\u003cbr data-start=\"1776\" data-end=\"1779\"\u003eof which sugars: 12.40 g\u003cbr data-start=\"1803\" data-end=\"1806\"\u003eFats: 14.20 g\u003cbr data-start=\"1821\" data-end=\"1824\"\u003eof which saturated: 4.20 g\u003cbr data-start=\"1845\" data-end=\"1848\"\u003eFiber: 4.70 g\u003cbr data-start=\"1861\" data-end=\"1864\"\u003eSalt: 1.40 g\u003c\/p\u003e\n\u003chr data-start=\"1880\" data-end=\"1883\"\u003e\n\u003ch2 data-section-id=\"1x18jc4\" data-start=\"1885\" data-end=\"1901\"\u003eHow to enjoy it\u003c\/h2\u003e\n\u003cp data-start=\"1903\" data-end=\"1962\"\u003eThe Savoiardone is ideal for various moments of the day.\u003c\/p\u003e\n\u003cp data-start=\"1964\" data-end=\"1977\"\u003ePerfect with:\u003c\/p\u003e\n\u003cul data-start=\"1979\" data-end=\"2119\"\u003e\n\u003cli data-section-id=\"5a2i1z\" data-start=\"1979\" data-end=\"2013\"\u003e\n\u003cp data-start=\"1981\" data-end=\"2013\"\u003emilk or cappuccino for breakfast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"mi7fsr\" data-start=\"2014\" data-end=\"2048\"\u003e\n\u003cp data-start=\"2016\" data-end=\"2048\"\u003etea or herbal teas during a snack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"xa079q\" data-start=\"2049\" data-end=\"2081\"\u003e\n\u003cp data-start=\"2051\" data-end=\"2081\"\u003ecreams and spoon desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1pihnai\" data-start=\"2082\" data-end=\"2119\"\u003e\n\u003cp data-start=\"2084\" data-end=\"2119\"\u003eas a base for homemade desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2121\" data-end=\"2239\"\u003eIts soft texture and delicate taste make it a \u003cstrong data-start=\"2182\" data-end=\"2238\"\u003esimple and versatile dessert from the baking tradition\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2241\" data-end=\"2244\"\u003e\n\u003cp data-start=\"2246\" data-end=\"2417\"\u003eIf you are looking for \u003cstrong data-start=\"2256\" data-end=\"2298\"\u003eartisanal desserts produced in Altamura\u003c\/strong\u003e, the \u003cstrong data-start=\"2303\" data-end=\"2320\"\u003eForno di Gesù\u003c\/strong\u003e offers the Savoiardone: a soft and genuine dessert perfect for breakfasts and sweet moments.\u003c\/p\u003e","brand":"Di Gesù","offers":[{"title":"Default Title","offer_id":53432688607565,"sku":"DG-474","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/8839\/3037\/files\/savoiardone-artigianale-dolce-da-colazione-forno-di-gesu-altamura-9990886.jpg?v=1779442932"},{"product_id":"marzapane-artigianale-mandorle","title":"Handmade Almond Marzipan – Traditional Sweet | Forno di Gesù Altamura","description":"\u003cp data-start=\"378\" data-end=\"542\"\u003eThe \u003cstrong data-start=\"381\" data-end=\"412\"\u003eForno di Gesù marzipan\u003c\/strong\u003e is a fragrant and flavorful baked good, prepared according to tradition with selected ingredients and artisanal craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"544\" data-end=\"738\"\u003eMade with \u003cstrong data-start=\"559\" data-end=\"632\"\u003esoft wheat flour, sugar, eggs, fresh milk, and almonds (15%)\u003c\/strong\u003e, this sweet stands out for its soft texture and the rich and delicate taste of almonds.\u003c\/p\u003e\n\u003cp data-start=\"740\" data-end=\"951\"\u003eThe presence of \u003cstrong data-start=\"758\" data-end=\"770\"\u003ealmonds\u003c\/strong\u003e gives the product an intense and natural aroma, while the \u003cstrong data-start=\"827\" data-end=\"859\"\u003evanilla aromatic note\u003c\/strong\u003e enhances the flavor and makes the marzipan perfect for sweet moments throughout the day.\u003c\/p\u003e\n\u003cp data-start=\"953\" data-end=\"1178\"\u003eProduced in \u003cstrong data-start=\"965\" data-end=\"977\"\u003eAltamura\u003c\/strong\u003e, a city renowned for its baking and confectionery tradition, the \u003cstrong data-start=\"1059\" data-end=\"1076\"\u003eForno di Gesù\u003c\/strong\u003e marzipan is a simple and genuine sweet, ideal for breakfast, snacks, or as a dessert to share.\u003c\/p\u003e\n\u003chr data-start=\"1180\" data-end=\"1183\"\u003e\n\u003ch2 data-start=\"1185\" data-end=\"1216\"\u003eProduct characteristics\u003c\/h2\u003e\n\u003cp data-start=\"1218\" data-end=\"1306\"\u003eProduct: Artisanal almond marzipan\u003cbr data-start=\"1263\" data-end=\"1266\"\u003eType: Traditional baked good\u003c\/p\u003e\n\u003cp data-start=\"1308\" data-end=\"1332\"\u003ePackage weight: 400 g\u003c\/p\u003e\n\u003cp data-start=\"1334\" data-end=\"1482\"\u003eIngredients:\u003cbr data-start=\"1346\" data-end=\"1349\"\u003eSoft wheat flour, sugar, almonds (15%), eggs, fresh milk, raising agents (ammonium bicarbonate), flavorings (vanillin)\u003c\/p\u003e\n\u003cp data-start=\"1484\" data-end=\"1553\"\u003eProduction: Altamura, Puglia\u003cbr data-start=\"1512\" data-end=\"1515\"\u003eProducer: Forno di Gesù – Altamura\u003c\/p\u003e\n\u003chr data-start=\"1555\" data-end=\"1558\"\u003e\n\u003ch2 data-start=\"1560\" data-end=\"1599\"\u003eAverage nutritional values (per 100 g)\u003c\/h2\u003e\n\u003cp data-start=\"1601\" data-end=\"1777\"\u003eEnergy: 520.9 kcal \/ 2187.78 kJ\u003cbr data-start=\"1633\" data-end=\"1636\"\u003eProteins: 8.90 g\u003cbr data-start=\"1652\" data-end=\"1655\"\u003eCarbohydrates: 67.00 g\u003cbr data-start=\"1675\" data-end=\"1678\"\u003eof which sugars: 55.01 g\u003cbr data-start=\"1702\" data-end=\"1705\"\u003eFats: 23.70 g\u003cbr data-start=\"1720\" data-end=\"1723\"\u003eof which saturated: 3.01 g\u003cbr data-start=\"1744\" data-end=\"1747\"\u003eFiber: 2.10 g\u003cbr data-start=\"1760\" data-end=\"1763\"\u003eSalt: 1.90 g\u003c\/p\u003e\n\u003chr data-start=\"1779\" data-end=\"1782\"\u003e\n\u003ch2 data-start=\"1784\" data-end=\"1800\"\u003eHow to enjoy it\u003c\/h2\u003e\n\u003cp data-start=\"1802\" data-end=\"1861\"\u003eMarzipan is perfect for different times of the day.\u003c\/p\u003e\n\u003cp data-start=\"1863\" data-end=\"1874\"\u003eIdeal with:\u003c\/p\u003e\n\u003cul data-start=\"1876\" data-end=\"2019\"\u003e\n\u003cli data-start=\"1876\" data-end=\"1910\"\u003ecoffee or cappuccino for breakfast\u003c\/li\u003e\n\u003cli data-start=\"1911\" data-end=\"1945\"\u003etea or herbal teas during a snack\u003c\/li\u003e\n\u003cli data-start=\"1946\" data-end=\"1980\"\u003ehot milk or plant-based drinks\u003c\/li\u003e\n\u003cli data-start=\"1981\" data-end=\"2019\"\u003eas a simple sweet to share\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2021\" data-end=\"2156\"\u003eThanks to its soft texture and almond taste, it is a \u003cstrong data-start=\"2089\" data-end=\"2155\"\u003etraditional sweet highly appreciated in Apulian pastry\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2158\" data-end=\"2161\"\u003e\n\u003cp data-start=\"2163\" data-end=\"2351\"\u003eIf you are looking for \u003cstrong data-start=\"2173\" data-end=\"2233\"\u003eartisanal almond marzipan produced in Altamura\u003c\/strong\u003e, the \u003cstrong data-start=\"2238\" data-end=\"2255\"\u003eForno di Gesù\u003c\/strong\u003e offers a fragrant and genuine sweet that recalls the tradition of Apulian baked goods.\u003c\/p\u003e","brand":"Di Gesù","offers":[{"title":"Default Title","offer_id":53432689033549,"sku":"DG-475","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/8839\/3037\/files\/marzapane-artigianale-alle-mandorle-dolce-tradizionale-forno-di-gesu-altamura-1039013.jpg?v=1775382848"},{"product_id":"base-pizza-artigianale","title":"Artisanal Pizza Base with Sourdough - Forno di Gesù Altamura","description":"\u003cp data-start=\"330\" data-end=\"508\"\u003eThe \u003cstrong data-start=\"333\" data-end=\"369\"\u003eForno di Gesù pizza base\u003c\/strong\u003e is a practical and genuine solution for preparing a fragrant pizza directly at home, with the quality of artisanal bakery products.\u003c\/p\u003e\n\u003cp data-start=\"510\" data-end=\"743\"\u003eMade with \u003cstrong data-start=\"525\" data-end=\"583\"\u003ere-milled durum wheat semolina, water, and sourdough starter\u003c\/strong\u003e, this pizza base stands out for its balanced structure and its ability to achieve a pizza that is crispy on the outside and soft on the inside after baking.\u003c\/p\u003e\n\u003cp data-start=\"745\" data-end=\"1073\"\u003eThe dough is enriched with \u003cstrong data-start=\"772\" data-end=\"821\"\u003eextra virgin olive oil and potato starch\u003c\/strong\u003e, ingredients that contribute to improving the consistency and lightness of the base. The presence of \u003cstrong data-start=\"925\" data-end=\"942\"\u003esourdough starter\u003c\/strong\u003e and the preparation inspired by the tradition of Apulian bakery products guarantee an authentic taste and good digestibility.\u003c\/p\u003e\n\u003cp data-start=\"1075\" data-end=\"1295\"\u003eProduced in \u003cstrong data-start=\"1087\" data-end=\"1099\"\u003eAltamura\u003c\/strong\u003e, a city famous for its baking tradition, the \u003cstrong data-start=\"1173\" data-end=\"1190\"\u003eForno di Gesù\u003c\/strong\u003e pizza base is ideal for those who want to prepare a homemade pizza starting from a quality artisanal base.\u003c\/p\u003e\n\u003chr data-start=\"1297\" data-end=\"1300\"\u003e\n\u003ch2 data-section-id=\"ujyw1a\" data-start=\"1302\" data-end=\"1333\"\u003eProduct Features\u003c\/h2\u003e\n\u003cp data-start=\"1335\" data-end=\"1398\"\u003eProduct: Artisanal pizza base\u003cbr data-start=\"1371\" data-end=\"1374\"\u003ePackage weight: 500 g\u003c\/p\u003e\n\u003cp data-start=\"1400\" data-end=\"1597\"\u003eIngredients:\u003cbr data-start=\"1412\" data-end=\"1415\"\u003eRe-milled durum wheat semolina, water, sourdough starter, potato starch, salt, extra virgin olive oil, yeast, emulsifier (soy lecithin), preservative (potassium sorbate)\u003c\/p\u003e\n\u003cp data-start=\"1599\" data-end=\"1668\"\u003eProduction: Altamura, Puglia\u003cbr data-start=\"1627\" data-end=\"1630\"\u003eProducer: Forno di Gesù – Altamura\u003c\/p\u003e\n\u003chr data-start=\"1670\" data-end=\"1673\"\u003e\n\u003ch2 data-section-id=\"1sehiwt\" data-start=\"1675\" data-end=\"1714\"\u003eAverage nutritional values (per 100 g)\u003c\/h2\u003e\n\u003cp data-start=\"1716\" data-end=\"1888\"\u003eEnergy: 305 kcal \/ 1294.5 kJ\u003cbr data-start=\"1745\" data-end=\"1748\"\u003eProteins: 11.00 g\u003cbr data-start=\"1765\" data-end=\"1768\"\u003eCarbohydrates: 59.00 g\u003cbr data-start=\"1788\" data-end=\"1791\"\u003eof which sugars: 0.00 g\u003cbr data-start=\"1814\" data-end=\"1817\"\u003eFats: 2.00 g\u003cbr data-start=\"1831\" data-end=\"1834\"\u003eof which saturated: 0.30 g\u003cbr data-start=\"1855\" data-end=\"1858\"\u003eFiber: 3.70 g\u003cbr data-start=\"1871\" data-end=\"1874\"\u003eSalt: 2.30 g\u003c\/p\u003e\n\u003chr data-start=\"1890\" data-end=\"1893\"\u003e\n\u003ch2 data-section-id=\"njhnea\" data-start=\"1895\" data-end=\"1914\"\u003eHow to use it\u003c\/h2\u003e\n\u003cp data-start=\"1916\" data-end=\"1995\"\u003eThe pizza base is ready to be topped with your favorite ingredients.\u003c\/p\u003e\n\u003cp data-start=\"1997\" data-end=\"2008\"\u003eIdeal with:\u003c\/p\u003e\n\u003cul data-start=\"2010\" data-end=\"2224\"\u003e\n\u003cli data-section-id=\"1nqphe5\" data-start=\"2010\" data-end=\"2073\"\u003e\n\u003cp data-start=\"2012\" data-end=\"2073\"\u003etomato, mozzarella, and basil for a classic Margherita\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1749ksy\" data-start=\"2074\" data-end=\"2117\"\u003e\n\u003cp data-start=\"2076\" data-end=\"2117\"\u003ecured meats and cheeses for a rustic pizza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1inr2yq\" data-start=\"2118\" data-end=\"2181\"\u003e\n\u003cp data-start=\"2120\" data-end=\"2181\"\u003egrilled vegetables and mozzarella for a vegetarian version\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1d5iaon\" data-start=\"2182\" data-end=\"2224\"\u003e\n\u003cp data-start=\"2184\" data-end=\"2224\"\u003egourmet ingredients for creative pizzas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2226\" data-end=\"2348\"\u003eSimply add your desired toppings and finish baking in the oven to get a \u003cstrong data-start=\"2318\" data-end=\"2347\"\u003efragrant and tasty pizza\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2350\" data-end=\"2353\"\u003e\n\u003cp data-start=\"2355\" data-end=\"2548\"\u003eIf you are looking for an \u003cstrong data-start=\"2365\" data-end=\"2434\"\u003eartisanal pizza base with sourdough starter produced in Altamura\u003c\/strong\u003e, \u003cstrong data-start=\"2439\" data-end=\"2456\"\u003eForno di Gesù\u003c\/strong\u003e offers a practical and genuine solution for preparing an authentic-tasting pizza at home.\u003c\/p\u003e","brand":"Di Gesù","offers":[{"title":"Default Title","offer_id":53456877027661,"sku":"DG-1225","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/8839\/3037\/files\/base-per-pizza-artigianale-con-lievito-madre-forno-di-gesu-altamura-1163684.jpg?v=1775382791"},{"product_id":"puccia-pugliese","title":"Artisanal Puccia Pugliese | Forno di Gesù Altamura","description":"\u003cp data-start=\"362\" data-end=\"504\"\u003eThe \u003cstrong data-start=\"365\" data-end=\"393\"\u003eForno di Gesù puccia\u003c\/strong\u003e is a typical bread from the Apulian tradition, prepared with selected ingredients and artisanal craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"506\" data-749\"\u003eMade with \u003cstrong data-start=\"521\" data-end=\"589\"\u003ere-milled durum wheat semolina, Manitoba flour, and sourdough\u003c\/strong\u003e, this puccia stands out for its soft interior and slightly crispy exterior, ideal for filling with numerous ingredients.\u003c\/p\u003e\n\u003cp data-start=\"751\" data-end=\"1073\"\u003eThe dough is enriched with \u003cstrong data-start=\"778\" data-end=\"827\"\u003eextra virgin olive oil and potato starch\u003c\/strong\u003e, elements that help improve the bread's structure and make it more fragrant and digestible. The presence of \u003cstrong data-start=\"951\" data-end=\"968\"\u003esourdough\u003c\/strong\u003e guarantees an authentic taste and a process inspired by the tradition of Apulian baked goods.\u003c\/p\u003e\n\u003cp data-start=\"1075\" data-end=\"1220\"\u003eThe puccia is \u003cstrong data-start=\"1097\" data-end=\"1117\"\u003eround in shape\u003c\/strong\u003e, artisanally prepared, and packaged in a protective atmosphere to preserve its freshness and quality.\u003c\/p\u003e\n\u003cp data-start=\"1222\" data-end=\"1389\"\u003eProduced in \u003cstrong data-start=\"1234\" data-end=\"1246\"\u003eAltamura\u003c\/strong\u003e, a city famous for its baking tradition, the \u003cstrong data-start=\"1312\" data-end=\"1329\"\u003eForno di Gesù\u003c\/strong\u003e puccia is perfect for preparing tasty and flavorful sandwiches.\u003c\/p\u003e\n\u003chr data-start=\"1391\" data-end=\"1394\"\u003e\n\u003ch2 data-section-id=\"ujyw1a\" data-start=\"1396\" data-end=\"1427\"\u003eProduct characteristics\u003c\/h2\u003e\n\u003cp data-start=\"1429\" data-end=\"1499\"\u003eProduct: Artisan Apulian Puccia\u003cbr data-start=\"1466\" data-end=\"1469\"\u003eType: Sandwich bread\u003c\/p\u003e\n\u003cp data-start=\"1501\" data-end=\"1525\"\u003ePackage weight: 250 g\u003c\/p\u003e\n\u003cp data-start=\"1527\" data-end=\"1767\"\u003eIngredients:\u003cbr data-start=\"1539\" data-end=\"1542\"\u003eRe-milled durum wheat semolina, water, Manitoba flour, sourdough, potato starch, salt, extra virgin olive oil, yeast, emulsifier (soy lecithin), preservative (potassium sorbate), sunflower seed oil\u003c\/p\u003e\n\u003cp data-start=\"1769\" data-end=\"1838\"\u003eProduction: Altamura, Puglia\u003cbr data-start=\"1797\" data-end=\"1800\"\u003eProducer: Forno di Gesù – Altamura\u003c\/p\u003e\n\u003chr data-start=\"1840\" data-end=\"1843\"\u003e\n\u003ch2 data-section-id=\"1sehiwt\" data-start=\"1845\" data-end=\"1884\"\u003eAverage nutritional values (per 100 g)\u003c\/h2\u003e\n\u003cp data-start=\"1886\" data-end=\"2056\"\u003eEnergy: 352 kcal \/ 1489 kJ\u003cbr data-start=\"1913\" data-end=\"1916\"\u003eProtein: 11.00 g\u003cbr data-start=\"1933\" data-end=\"1936\"\u003eCarbohydrates: 63.00 g\u003cbr data-start=\"1956\" data-end=\"1959\"\u003eof which sugars: 1.30 g\u003cbr data-start=\"1982\" data-end=\"1985\"\u003eFats: 5.50 g\u003cbr data-start=\"1999\" data-end=\"2002\"\u003eof which saturates: 0.60 g\u003cbr data-start=\"2023\" data-end=\"2026\"\u003eFiber: 3.40 g\u003cbr data-start=\"2039\" data-end=\"2042\"\u003eSalt: 2.48 g\u003c\/p\u003e\n\u003chr data-start=\"2058\" data-end=\"2061\"\u003e\n\u003ch2 data-section-id=\"1x18jca\" data-start=\"2063\" data-end=\"2079\"\u003eHow to enjoy it\u003c\/h2\u003e\n\u003cp data-start=\"2081\" data-end=\"2140\"\u003eThe puccia is perfect for preparing rich and tasty sandwiches.\u003c\/p\u003e\n\u003cp data-start=\"2142\" data-end=\"2153\"\u003eIdeal with:\u003c\/p\u003e\n\u003cul data-start=\"2155\" data-end=\"2254\"\u003e\n\u003cli data-section-id=\"14evvmk\" data-start=\"2155\" data-end=\"2176\"\u003e\n\u003cp data-start=\"2157\" data-end=\"2176\"\u003ecured meats and cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"k8tfrn\" data-start=\"2177\" data-end=\"2202\"\u003e\n\u003cp data-start=\"2179\" data-end=\"2202\"\u003emozzarella and tomato\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"10qc61t\" data-start=\"2203\" data-end=\"2224\"\u003e\n\u003cp data-start=\"2205\" data-end=\"2224\"\u003egrilled vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"5t1wjv\" data-start=\"2225\" data-end=\"2254\"\u003e\n\u003cp data-start=\"2227\" data-end=\"2254\"\u003eroast meat or hamburgers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2256\" data-end=\"2366\"\u003eThanks to its soft and sturdy structure, it is perfect for \u003cstrong data-start=\"2319\" data-end=\"2365\"\u003egourmet sandwiches, street food, or quick meals\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2368\" data-end=\"2371\"\u003e\n\u003cp data-start=\"2373\" data-end=\"2587\"\u003eIf you are looking for \u003cstrong data-start=\"2383\" data-end=\"2435\"\u003eartisan Apulian puccia produced in Altamura\u003c\/strong\u003e, \u003cstrong data-start=\"2440\" data-end=\"2457\"\u003eForno di Gesù\u003c\/strong\u003e offers a fragrant and genuine bread, perfect for creating delicious fillings and bringing the authentic flavors of Puglia to your table.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Di Gesù","offers":[{"title":"Default Title","offer_id":53432689230157,"sku":"DG-1237","price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/8839\/3037\/files\/puccia-pugliese-artigianale-forno-di-gesu-altamura-3079482.jpg?v=1775382790"},{"product_id":"biscotto-del-mattino","title":"Handmade Morning Biscuit – Breakfast Biscuits | Forno di Gesù Altamura","description":"\u003cp data-start=\"370\" data-end=\"518\"\u003eThe \u003cstrong data-start=\"373\" data-end=\"415\"\u003eForno di Gesù Morning Biscuit\u003c\/strong\u003e is a fragrant and wholesome baked good, designed to accompany breakfast with simplicity and taste.\u003c\/p\u003e\n\u003cp data-start=\"520\" data-end=\"751\"\u003eMade with \u003cstrong data-start=\"535\" data-end=\"606\"\u003esoft wheat flour, eggs, sugar, and extra virgin olive oil\u003c\/strong\u003e, this biscuit stands out for its crunchy texture and delicate flavor, enriched with a slight \u003cstrong data-start=\"722\" data-end=\"750\"\u003elemon aromatic note\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"753\" data-end=\"991\"\u003eThe use of \u003cstrong data-start=\"767\" data-end=\"829\"\u003eextra virgin olive oil instead of industrial fats\u003c\/strong\u003e makes the biscuit particularly wholesome, while the dough with \u003cstrong data-start=\"894\" data-end=\"930\"\u003emilk powder and cornstarch\u003c\/strong\u003e contributes to a fragrant and pleasant texture.\u003c\/p\u003e\n\u003cp data-start=\"993\" data-end=\"1190\"\u003eProduced in \u003cstrong data-start=\"1005\" data-end=\"1017\"\u003eAltamura\u003c\/strong\u003e, a city symbolic of Puglia's baking tradition, the Forno di Gesù Morning Biscuit is perfect for starting the day with a simple and authentic sweet treat.\u003c\/p\u003e\n\u003chr data-start=\"1192\" data-end=\"1195\"\u003e\n\u003ch2 data-section-id=\"ujyw1a\" data-start=\"1197\" data-end=\"1228\"\u003eProduct features\u003c\/h2\u003e\n\u003cp data-start=\"1230\" data-end=\"1309\"\u003eProduct: Artisanal Morning Biscuit\u003cbr data-start=\"1272\" data-end=\"1275\"\u003eType: Breakfast biscuits\u003c\/p\u003e\n\u003cp data-start=\"1311\" data-end=\"1335\"\u003ePackage weight: 500 g\u003c\/p\u003e\n\u003cp data-start=\"1337\" data-end=\"1511\"\u003eIngredients:\u003cbr data-start=\"1349\" data-end=\"1352\"\u003eSoft wheat flour, sugar, eggs, extra virgin olive oil, cornstarch, leavening agents (ammonium bicarbonate), milk powder, lemon flavor\u003c\/p\u003e\n\u003cp data-start=\"1513\" data-end=\"1582\"\u003eProduction: Altamura, Puglia\u003cbr data-start=\"1541\" data-end=\"1544\"\u003eProducer: Forno di Gesù – Altamura\u003c\/p\u003e\n\u003chr data-start=\"1584\" data-end=\"1587\"\u003e\n\u003ch2 data-section-id=\"1sehiwt\" data-start=\"1589\" data-end=\"1628\"\u003eAverage nutritional values (per 100 g)\u003c\/h2\u003e\n\u003cp data-start=\"1630\" data-end=\"1807\"\u003eEnergy: 416.68 kcal \/ 1755.89 kJ\u003cbr data-start=\"1663\" data-end=\"1666\"\u003eProteins: 7.20 g\u003cbr data-start=\"1682\" data-end=\"1685\"\u003eCarbohydrates: 70.98 g\u003cbr data-start=\"1705\" data-end=\"1708\"\u003eof which sugars: 20.50 g\u003cbr data-start=\"1732\" data-end=\"1735\"\u003eFats: 11.83 g\u003cbr data-start=\"1750\" data-end=\"1753\"\u003eof which saturated: 1.20 g\u003cbr data-start=\"1774\" data-end=\"1777\"\u003eFibers: 5.24 g\u003cbr data-start=\"1790\" data-end=\"1793\"\u003eSalt: 1.80 g\u003c\/p\u003e\n\u003chr data-start=\"1809\" data-end=\"1812\"\u003e\n\u003ch2 data-section-id=\"1x18jc4\" data-start=\"1814\" data-end=\"1830\"\u003eHow to enjoy it\u003c\/h2\u003e\n\u003cp data-start=\"1832\" data-end=\"1924\"\u003eThe Morning Biscuit is perfect for starting the day with a simple and wholesome sweet treat.\u003c\/p\u003e\n\u003cp data-start=\"1926\" data-end=\"1937\"\u003eIdeal with:\u003c\/p\u003e\n\u003cul data-start=\"1939\" data-end=\"2024\"\u003e\n\u003cli data-section-id=\"5a2i1z\" data-start=\"1939\" data-end=\"1973\"\u003e\n\u003cp data-start=\"1941\" data-end=\"1973\"\u003emilk or cappuccino for breakfast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1u16m73\" data-start=\"1974\" data-end=\"1989\"\u003e\n\u003cp data-start=\"1976\" data-end=\"1989\"\u003etea or herbal teas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"86kqoy\" data-start=\"1990\" data-end=\"1999\"\u003e\n\u003cp data-start=\"1992\" data-end=\"1999\"\u003ecoffee\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ockh04\" data-start=\"2000\" data-end=\"2024\"\u003e\n\u003cp data-start=\"2002\" data-end=\"2024\"\u003eyogurt or sweet creams\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2026\" data-end=\"2140\"\u003eThanks to its fragrant texture and delicate taste, it is a \u003cstrong data-start=\"2090\" data-end=\"2139\"\u003eperfect biscuit for daily breakfast\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2142\" data-end=\"2145\"\u003e\n\u003cp data-start=\"2147\" data-end=\"2351\"\u003eIf you are looking for \u003cstrong data-start=\"2157\" data-end=\"2215\"\u003eartisanal breakfast biscuits produced in Altamura\u003c\/strong\u003e, the \u003cstrong data-start=\"2220\" data-end=\"2237\"\u003eForno di Gesù\u003c\/strong\u003e offers the Morning Biscuit: a genuine sweet treat prepared according to the tradition of Apulian baked goods.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Di Gesù","offers":[{"title":"Default Title","offer_id":53432689525069,"sku":"DG-1247","price":4.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/8839\/3037\/files\/biscotto-del-mattino-artigianale-biscotti-da-colazione-forno-di-gesu-altamura-3062719.jpg?v=1775382788"},{"product_id":"rigatello-dolce","title":"Artisanal Rigatello – Traditional Baked Dessert | Forno di Gesù Altamura","description":"\u003cp data-start=\"329\" data-end=\"472\"\u003eThe \u003cstrong data-start=\"332\" data-end=\"363\"\u003eRigatello del Forno di Gesù\u003c\/strong\u003e is a fragrant and flavorful baked good, prepared traditionally with selected ingredients.\u003c\/p\u003e\n\u003cp data-start=\"474\" data-end=\"682\"\u003eMade with \u003cstrong data-start=\"489\" data-end=\"539\"\u003esoft wheat flour, sugar, eggs, and milk\u003c\/strong\u003e, this sweet stands out for its crunchy texture and delicate flavor, enriched with a \u003cstrong data-start=\"643\" data-end=\"681\"\u003eslight orange aromatic note\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"684\" data-end=\"971\"\u003eThe dough is worked with \u003cstrong data-start=\"713\" data-end=\"740\"\u003evegetable fats and butter\u003c\/strong\u003e, which contribute to creating a crumbly and pleasant texture. Thanks to its consistency and balanced taste, Rigatello is perfect for accompanying \u003cstrong data-start=\"909\" data-end=\"970\"\u003ebreakfasts, snacks, or breaks throughout the day\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"973\" data-end=\"1184\"\u003eProduced in \u003cstrong data-start=\"985\" data-end=\"997\"\u003eAltamura\u003c\/strong\u003e, a city famous for its baking and confectionery tradition, Rigatello del \u003cstrong data-start=\"1078\" data-end=\"1095\"\u003eForno di Gesù\u003c\/strong\u003e represents a simple and genuine sweet from the Puglian baked goods tradition.\u003c\/p\u003e\n\u003chr data-start=\"1186\" data-end=\"1189\"\u003e\n\u003ch2 data-section-id=\"ujyw1a\" data-start=\"1191\" data-end=\"1222\"\u003eProduct characteristics\u003c\/h2\u003e\n\u003cp data-start=\"1224\" data-end=\"1285\"\u003eProduct: Artisan Rigatello\u003cbr data-start=\"1255\" data-end=\"1258\"\u003eType: Baked sweet\u003c\/p\u003e\n\u003cp data-start=\"1287\" data-end=\"1311\"\u003ePackage weight: 900 g\u003c\/p\u003e\n\u003cp data-start=\"1313\" data-end=\"1722\"\u003eIngredients:\u003cbr data-start=\"1325\" data-end=\"1328\"\u003eSoft wheat flour, sugar, margarine, vegetable fats and oils (palm, coconut, palm stearin), water, emulsifiers (mono and diglycerides of fatty acids E471, soy lecithin E322), salt, acidifier (citric acid E330), preservative (E202), flavorings, beta-carotene coloring (E160a), eggs, ammonium bicarbonate, milk powder, butter (cow's milk cream and water), orange flavor\u003c\/p\u003e\n\u003cp data-start=\"1724\" data-end=\"1793\"\u003eProduction: Altamura, Puglia\u003cbr data-start=\"1752\" data-end=\"1755\"\u003eProducer: Forno di Gesù – Altamura\u003c\/p\u003e\n\u003chr data-start=\"1795\" data-end=\"1798\"\u003e\n\u003ch2 data-section-id=\"1sehiwt\" data-start=\"1800\" data-end=\"1839\"\u003eAverage nutritional values (per 100 g)\u003c\/h2\u003e\n\u003cp data-start=\"1841\" data-end=\"2012\"\u003eEnergy: 459 kcal \/ 1933 kJ\u003cbr data-start=\"1868\" data-end=\"1871\"\u003eProteins: 6.22 g\u003cbr data-start=\"1887\" data-end=\"1890\"\u003eCarbohydrates: 74.16 g\u003cbr data-start=\"1910\" data-end=\"1913\"\u003eof which sugars: 42.35 g\u003cbr data-start=\"1937\" data-end=\"1940\"\u003eFats: 15.33 g\u003cbr data-start=\"1955\" data-end=\"1958\"\u003eof which saturates: 5.20 g\u003cbr data-start=\"1979\" data-end=\"1982\"\u003eFibers: 4.20 g\u003cbr data-start=\"1995\" data-end=\"1998\"\u003eSalt: 1.30 g\u003c\/p\u003e\n\u003chr data-start=\"2014\" data-end=\"2017\"\u003e\n\u003ch2 data-section-id=\"1x18jc4\" data-start=\"2019\" data-end=\"2035\"\u003eHow to enjoy it\u003c\/h2\u003e\n\u003cp data-start=\"2037\" data-end=\"2096\"\u003eRigatello is perfect for different times of the day.\u003c\/p\u003e\n\u003cp data-start=\"2098\" data-end=\"2109\"\u003eIdeal with:\u003c\/p\u003e\n\u003cul data-start=\"2111\" data-end=\"2229\"\u003e\n\u003cli data-section-id=\"5a2i1z\" data-start=\"2111\" data-end=\"2145\"\u003e\n\u003cp data-start=\"2113\" data-end=\"2145\"\u003emilk or cappuccino for breakfast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"mi7fsr\" data-start=\"2146\" data-end=\"2180\"\u003e\n\u003cp data-start=\"2148\" data-end=\"2180\"\u003etea or herbal teas during a snack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"86kqoy\" data-start=\"2181\" data-end=\"2190\"\u003e\n\u003cp data-start=\"2183\" data-end=\"2190\"\u003ecoffee\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1g3lodi\" data-start=\"2191\" data-end=\"2229\"\u003e\n\u003cp data-start=\"2193\" data-end=\"2229\"\u003eas a simple sweet to share\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2231\" data-end=\"2365\"\u003eIts fragrant texture and delicate taste make it a \u003cstrong data-start=\"2294\" data-end=\"2364\"\u003etraditional baked sweet perfect for breakfast or a snack\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2367\" data-end=\"2370\"\u003e\n\u003cp data-start=\"2372\" data-end=\"2556\"\u003eIf you are looking for \u003cstrong data-start=\"2382\" data-end=\"2424\"\u003eartisan sweets produced in Altamura\u003c\/strong\u003e, the \u003cstrong data-start=\"2429\" data-end=\"2446\"\u003eForno di Gesù\u003c\/strong\u003e offers Rigatello: a fragrant and genuine sweet that recalls the tradition of Puglian baked goods.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Di Gesù","offers":[{"title":"Default Title","offer_id":53432689557837,"sku":"DG-1250","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/8839\/3037\/files\/rigatello-artigianale-dolce-tradizionale-da-forno-forno-di-gesu-altamura-8967997.jpg?v=1775382791"},{"product_id":"rigatello-integrale","title":"Whole Wheat Artisanal Rigatello – Whole Wheat Baked Sweet | Forno di Gesù Altamura","description":"\u003cp data-start=\"354\" data-end=\"573\"\u003eThe \u003cstrong data-start=\"357\" data-end=\"398\"\u003eRigatello integrale from Forno di Gesù\u003c\/strong\u003e is a fragrant and genuine baked good, prepared with \u003cstrong data-start=\"454\" data-end=\"490\"\u003ewhole wheat flour\u003c\/strong\u003e and selected ingredients according to the tradition of artisanal baked products.\u003c\/p\u003e\n\u003cp data-start=\"575\" data-end=\"924\"\u003eThe presence of \u003cstrong data-start=\"593\" data-end=\"613\"\u003ewholemeal flour\u003c\/strong\u003e gives the cake a more intense and rustic taste, as well as a higher fiber content compared to traditional preparations. The dough is enriched with \u003cstrong data-start=\"777\" data-end=\"807\"\u003eextra virgin olive oil\u003c\/strong\u003e, sugar and a delicate \u003cstrong data-start=\"833\" data-end=\"863\"\u003earomatic orange note\u003c\/strong\u003e, which gives the product a pleasant and characteristic aroma.\u003c\/p\u003e\n\u003cp data-start=\"926\" data-end=\"1102\"\u003eThanks to its crispy texture and balanced flavor, Rigatello integrale is perfect to accompany \u003cstrong data-start=\"1040\" data-end=\"1101\"\u003ebreakfasts, snacks, or breaks during the day\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1104\" data-end=\"1316\"\u003eProduced in \u003cstrong data-start=\"1116\" data-end=\"1128\"\u003eAltamura\u003c\/strong\u003e, a city symbolic of the Apulian baking tradition, the Rigatello integrale from \u003cstrong data-start=\"1212\" data-end=\"1229\"\u003eForno di Gesù\u003c\/strong\u003e represents a simple and authentic sweet that combines tradition and genuine ingredients.\u003c\/p\u003e\n\u003chr data-start=\"1318\" data-end=\"1321\"\u003e\n\u003ch2 data-section-id=\"ujyw1a\" data-start=\"1323\" data-end=\"1354\"\u003eProduct features\u003c\/h2\u003e\n\u003cp data-start=\"1356\" data-end=\"1437\"\u003eProduct: Artisanal wholemeal Rigatello\u003cbr data-start=\"1397\" data-end=\"1400\"\u003eType: Wholemeal baked dessert\u003c\/p\u003e\n\u003cp data-start=\"1439\" data-end=\"1463\"\u003ePack weight: 900 g\u003c\/p\u003e\n\u003cp data-start=\"1465\" data-end=\"1796\"\u003eIngredients:\u003cbr data-start=\"1477\" data-end=\"1480\"\u003eWhole wheat flour, sugar, extra virgin olive oil, water, emulsifiers (mono and diglycerides of fatty acids E471, soy lecithin), salt, acidifier, flavourings, beta-carotene colouring, raising agents (ammonium bicarbonate), powdered milk, butter (milk cream and water), orange flavouring\u003c\/p\u003e\n\u003cp data-start=\"1798\" data-end=\"1867\"\u003eProduction: Altamura, Puglia\u003cbr data-start=\"1826\" data-end=\"1829\"\u003eProducer: Forno di Gesù – Altamura\u003c\/p\u003e\n\u003chr data-start=\"1869\" data-end=\"1872\"\u003e\n\u003ch2 data-section-id=\"1sehiwt\" data-start=\"1874\" data-end=\"1913\"\u003eAverage nutritional values (per 100 g)\u003c\/h2\u003e\n\u003cp data-start=\"1915\" data-end=\"2086\"\u003eEnergy: 404 kcal \/ 1903 kJ\u003cbr data-start=\"1942\" data-end=\"1945\"\u003eProtein: 6.22 g\u003cbr data-start=\"1961\" data-end=\"1964\"\u003eCarbohydrates: 74.16 g\u003cbr data-start=\"1984\" data-end=\"1987\"\u003eof which sugars: 42.35 g\u003cbr data-start=\"2011\" data-end=\"2014\"\u003eFats: 12.00 g\u003cbr data-start=\"2029\" data-end=\"2032\"\u003eof which saturated: 4.00 g\u003cbr data-start=\"2053\" data-end=\"2056\"\u003eFiber: 8.60 g\u003cbr data-start=\"2069\" data-end=\"2072\"\u003eSalt: 1.30 g\u003c\/p\u003e\n\u003chr data-start=\"2088\" data-end=\"2091\"\u003e\n\u003ch2 data-section-id=\"1x18jc4\" data-start=\"2093\" data-end=\"2109\"\u003eHow to enjoy it\u003c\/h2\u003e\n\u003cp data-start=\"2111\" data-end=\"2178\"\u003eThe Rigatello integrale is ideal for various times of the day.\u003c\/p\u003e\n\u003cp data-start=\"2180\" data-end=\"2193\"\u003ePerfect with:\u003c\/p\u003e\n\u003cul data-start=\"2195\" data-end=\"2299\"\u003e\n\u003cli data-section-id=\"5a2i1z\" data-start=\"2195\" data-end=\"2229\"\u003e\n\u003cp data-start=\"2197\" data-end=\"2229\"\u003emilk or cappuccino for breakfast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"mi7fsr\" data-start=\"2230\" data-end=\"2264\"\u003e\n\u003cp data-start=\"2232\" data-end=\"2264\"\u003etea or herbal teas during a snack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"86kqoy\" data-start=\"2265\" data-end=\"2274\"\u003e\n\u003cp data-start=\"2267\" data-end=\"2274\"\u003ecoffee\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ockh04\" data-start=\"2275\" data-end=\"2299\"\u003e\n\u003cp data-start=\"2277\" data-end=\"2299\"\u003eyogurt or sweet creams\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2301\" data-end=\"2444\"\u003eThanks to the presence of \u003cstrong data-start=\"2328\" data-end=\"2377\"\u003ewholemeal flour and its fragrant texture\u003c\/strong\u003e, it represents a rustic and genuine traditional baked good.\u003c\/p\u003e\n\u003chr data-start=\"2446\" data-end=\"2449\"\u003e\n\u003cp data-start=\"2451\" data-end=\"2651\"\u003eIf you are looking for \u003cstrong data-start=\"2461\" data-end=\"2513\"\u003eartisanal wholemeal sweets produced in Altamura\u003c\/strong\u003e, \u003cstrong data-start=\"2518\" data-end=\"2535\"\u003eForno di Gesù\u003c\/strong\u003e offers Rigatello integrale: a fragrant and rich-tasting sweet that combines tradition and quality ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Di Gesù","offers":[{"title":"Default Title","offer_id":53432689590605,"sku":"DG-1253","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/8839\/3037\/files\/rigatello-integrale-artigianale-dolce-integrale-da-forno-forno-di-gesu-altamura-7857036.jpg?v=1775382788"},{"product_id":"rigatello-cacao","title":"Artisan Cocoa Rigatello – Cocoa Baked Dessert | Forno di Gesù Altamura","description":"\u003cp data-start=\"400\" data-end=\"552\"\u003eThe \u003cstrong data-start=\"403\" data-end=\"443\"\u003eRigatello al cacao from Forno di Gesù\u003c\/strong\u003e is a fragrant and flavorful baked good, prepared according to tradition with selected ingredients.\u003c\/p\u003e\n\u003cp data-start=\"554\" data-end=\"761\"\u003eMade with \u003cstrong data-start=\"569\" data-end=\"635\"\u003esoft wheat flour, cocoa powder (3%), eggs, and sugar\u003c\/strong\u003e, this sweet treat stands out for its intense flavor and the crunchy texture typical of artisan baked goods.\u003c\/p\u003e\n\u003cp data-start=\"763\" data-end=\"938\"\u003eThe dough is enriched with \u003cstrong data-start=\"794\" data-end=\"852\"\u003ebutter, milk, and a delicate orange aromatic note\u003c\/strong\u003e, which enhances the cocoa's taste, creating a perfect balance between sweetness and aroma.\u003c\/p\u003e\n\u003cp data-start=\"940\" data-end=\"1182\"\u003eProduced in \u003cstrong data-start=\"952\" data-end=\"964\"\u003eAltamura\u003c\/strong\u003e, a city famous for its baking and confectionery tradition, the Rigatello al cacao from \u003cstrong data-start=\"1054\" data-end=\"1071\"\u003eForno di Gesù\u003c\/strong\u003e is a simple and genuine sweet, ideal for breakfasts, snacks, or breaks throughout the day.\u003c\/p\u003e\n\u003chr data-start=\"1184\" data-end=\"1187\"\u003e\n\u003ch2 data-section-id=\"ujyw1a\" data-start=\"1189\" data-end=\"1220\"\u003eProduct features\u003c\/h2\u003e\n\u003cp data-start=\"1222\" data-end=\"1301\"\u003eProduct: Artisan Cocoa Rigatello\u003cbr data-start=\"1262\" data-end=\"1265\"\u003eType: Cocoa baked good\u003c\/p\u003e\n\u003cp data-start=\"1303\" data-end=\"1327\"\u003ePackage weight: 750 g\u003c\/p\u003e\n\u003cp data-start=\"1329\" data-end=\"1761\"\u003eIngredients:\u003cbr data-start=\"1341\" data-end=\"1344\"\u003eSoft wheat flour, sugar, margarine, vegetable fats and oils (palm, coconut, palm stearin), water, emulsifiers (mono- and diglycerides of fatty acids E471, soy lecithin E322), salt, acidifier (citric acid E330), preservative (E202), flavorings, beta-carotene colorant (E160a), eggs, ammonium bicarbonate, powdered milk, butter (cow's milk cream and water), cocoa powder (3%), orange flavoring\u003c\/p\u003e\n\u003cp data-start=\"1763\" data-end=\"1832\"\u003eProduction: Altamura, Puglia\u003cbr data-start=\"1791\" data-end=\"1794\"\u003eProducer: Forno di Gesù – Altamura\u003c\/p\u003e\n\u003chr data-start=\"1834\" data-end=\"1837\"\u003e\n\u003ch2 data-section-id=\"1sehiwt\" data-start=\"1839\" data-end=\"1878\"\u003eAverage nutritional values (per 100 g)\u003c\/h2\u003e\n\u003cp data-start=\"1880\" data-end=\"2051\"\u003eEnergy: 478 kcal \/ 1945 kJ\u003cbr data-start=\"1907\" data-end=\"1910\"\u003eProtein: 6.70 g\u003cbr data-start=\"1926\" data-end=\"1929\"\u003eCarbohydrates: 74.00 g\u003cbr data-start=\"1949\" data-end=\"1952\"\u003eof which sugars: 39.00 g\u003cbr data-start=\"1976\" data-end=\"1979\"\u003eFats: 14.00 g\u003cbr data-start=\"1994\" data-end=\"1997\"\u003eof which saturates: 4.30 g\u003cbr data-start=\"2018\" data-end=\"2021\"\u003eFiber: 4.50 g\u003cbr data-start=\"2034\" data-end=\"2037\"\u003eSalt: 1.30 g\u003c\/p\u003e\n\u003chr data-start=\"2053\" data-end=\"2056\"\u003e\n\u003ch2 data-section-id=\"1x18jc4\" data-start=\"2058\" data-end=\"2074\"\u003eHow to enjoy it\u003c\/h2\u003e\n\u003cp data-start=\"2076\" data-end=\"2144\"\u003eRigatello al cacao is perfect for different moments of the day.\u003c\/p\u003e\n\u003cp data-start=\"2146\" data-end=\"2157\"\u003eIdeal with:\u003c\/p\u003e\n\u003cul data-start=\"2159\" data-end=\"2277\"\u003e\n\u003cli data-section-id=\"5a2i1z\" data-start=\"2159\" data-end=\"2193\"\u003e\n\u003cp data-start=\"2161\" data-end=\"2193\"\u003emilk or cappuccino for breakfast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"mi7fsr\" data-start=\"2194\" data-end=\"2228\"\u003e\n\u003cp data-start=\"2196\" data-end=\"2228\"\u003etea or herbal teas during a snack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"86kqoy\" data-start=\"2229\" data-end=\"2238\"\u003e\n\u003cp data-start=\"2231\" data-end=\"2238\"\u003ecoffee\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1g3lodi\" data-start=\"2239\" data-end=\"2277\"\u003e\n\u003cp data-start=\"2241\" data-end=\"2277\"\u003eas a simple sweet to share\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2279\" data-end=\"2392\"\u003eThe presence of cocoa and its fragrant texture make it a \u003cstrong data-start=\"2342\" data-end=\"2391\"\u003ebaked good with an intense and enveloping flavor\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2394\" data-end=\"2397\"\u003e\n\u003cp data-start=\"2399\" data-end=\"2590\"\u003eIf you are looking for \u003cstrong data-start=\"2409\" data-end=\"2460\"\u003eartisan cocoa sweets produced in Altamura\u003c\/strong\u003e, \u003cstrong data-start=\"2465\" data-end=\"2482\"\u003eForno di Gesù\u003c\/strong\u003e offers Rigatello al cacao: a fragrant and genuine sweet that combines tradition and quality ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Di Gesù","offers":[{"title":"Default Title","offer_id":53432689688909,"sku":"DG-1255","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/8839\/3037\/files\/rigatello-al-cacao-artigianale-dolce-da-forno-al-cacao-forno-di-gesu-altamura-7946491.jpg?v=1775382788"},{"product_id":"castagnelle-pugliesi","title":"Artisanal Apulian Castagnelle – Traditional Almond Sweets | Forno di Gesù Altamura","description":"\u003cp data-start=\"393\" data-end=\"540\"\u003eThe \u003cstrong data-start=\"396\" data-end=\"429\"\u003eForno di Gesù castagnelle\u003c\/strong\u003e are a traditional Apulian pastry, prepared with simple ingredients and an intense flavor.\u003c\/p\u003e\n\u003cp data-start=\"542\" data-end=\"737\"\u003eMade with \u003cstrong data-start=\"557\" data-end=\"626\"\u003ere-milled durum wheat semolina, almonds (10%), cocoa and sugar\u003c\/strong\u003e, these specialties are distinguished by their fragrant consistency and the characteristic aroma of spices.\u003c\/p\u003e\n\u003cp data-start=\"739\" data-end=\"911\"\u003eThe dough is enriched with \u003cstrong data-start=\"770\" data-end=\"803\"\u003ecinnamon and cloves\u003c\/strong\u003e, which give the castagnelle a warm and enveloping scent, typical of traditional Mediterranean sweets.\u003c\/p\u003e\n\u003cp data-start=\"913\" data-end=\"1153\"\u003eProduced in \u003cstrong data-start=\"925\" data-end=\"937\"\u003eAltamura\u003c\/strong\u003e, a city famous for its gastronomic and baking culture, the \u003cstrong data-start=\"1021\" data-end=\"1038\"\u003eForno di Gesù\u003c\/strong\u003e castagnelle represent a rustic and authentic dessert, perfect for those who love the intense flavors of traditional Apulian sweets.\u003c\/p\u003e\n\u003chr data-start=\"1155\" data-end=\"1158\"\u003e\n\u003ch2 data-section-id=\"ujyw1a\" data-start=\"1160\" data-end=\"1191\"\u003eProduct characteristics\u003c\/h2\u003e\n\u003cp data-start=\"1193\" data-end=\"1269\"\u003eProduct: Artisanal Castagnelle\u003cbr data-start=\"1226\" data-end=\"1229\"\u003eType: Traditional Apulian dessert\u003c\/p\u003e\n\u003cp data-start=\"1271\" data-end=\"1295\"\u003ePackage weight: 400 g\u003c\/p\u003e\n\u003cp data-start=\"1297\" data-end=\"1459\"\u003eIngredients:\u003cbr data-start=\"1309\" data-end=\"1312\"\u003eRe-milled durum wheat semolina, almonds (10%), sugar, cocoa, raising agents (ammonium bicarbonate), flavorings (cinnamon and cloves)\u003c\/p\u003e\n\u003cp data-start=\"1461\" data-end=\"1530\"\u003eProduction: Altamura, Puglia\u003cbr data-start=\"1489\" data-end=\"1492\"\u003eProducer: Forno di Gesù – Altamura\u003c\/p\u003e\n\u003chr data-start=\"1532\" data-end=\"1535\"\u003e\n\u003ch2 data-section-id=\"1sehiwt\" data-start=\"1537\" data-end=\"1576\"\u003eAverage nutritional values (per 100 g)\u003c\/h2\u003e\n\u003cp data-start=\"1578\" data-end=\"1751\"\u003eEnergy: 469 kcal \/ 2587.15 kJ\u003cbr data-start=\"1608\" data-end=\"1611\"\u003eProteins: 9.90 g\u003cbr data-start=\"1627\" data-end=\"1630\"\u003eCarbohydrates: 74.00 g\u003cbr data-start=\"1650\" data-end=\"1653\"\u003eof which sugars: 3.89 g\u003cbr data-start=\"1676\" data-end=\"1679\"\u003eFats: 23.40 g\u003cbr data-start=\"1694\" data-end=\"1697\"\u003eof which saturated: 3.89 g\u003cbr data-start=\"1718\" data-end=\"1721\"\u003eFibers: 4.80 g\u003cbr data-start=\"1734\" data-end=\"1737\"\u003eSalt: 0.12 g\u003c\/p\u003e\n\u003chr data-start=\"1753\" data-end=\"1756\"\u003e\n\u003ch2 data-section-id=\"1x18jce\" data-start=\"1758\" data-end=\"1774\"\u003eHow to enjoy them\u003c\/h2\u003e\n\u003cp data-start=\"1776\" data-end=\"1862\"\u003eThe castagnelle are perfect to accompany moments of sweetness throughout the day.\u003c\/p\u003e\n\u003cp data-start=\"1864\" data-end=\"1875\"\u003eIdeal with:\u003c\/p\u003e\n\u003cul data-start=\"1877\" data-end=\"1991\"\u003e\n\u003cli data-section-id=\"1oninyq\" data-start=\"1877\" data-end=\"1899\"\u003e\n\u003cp data-start=\"1879\" data-end=\"1899\"\u003ecoffee or cappuccino\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1u16m73\" data-start=\"1900\" data-end=\"1915\"\u003e\n\u003cp data-start=\"1902\" data-end=\"1915\"\u003etea or herbal teas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"jixnv5\" data-start=\"1916\" data-end=\"1953\"\u003e\n\u003cp data-start=\"1918\" data-end=\"1953\"\u003esweet wine or traditional liqueurs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1mqpqqz\" data-start=\"1954\" data-end=\"1991\"\u003e\n\u003cp data-start=\"1956\" data-end=\"1991\"\u003eas a rustic dessert to share\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1993\" data-end=\"2127\"\u003eThanks to their intense flavor and the presence of cocoa, almonds and spices, they represent a \u003cstrong data-start=\"2084\" data-end=\"2126\"\u003etypical dessert of the Apulian tradition\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2129\" data-end=\"2132\"\u003e\n\u003cp data-start=\"2134\" data-end=\"2344\"\u003eIf you are looking for \u003cstrong data-start=\"2144\" data-end=\"2201\"\u003eartisanal Apulian castagnelle produced in Altamura\u003c\/strong\u003e, the \u003cstrong data-start=\"2206\" data-end=\"2223\"\u003eForno di Gesù\u003c\/strong\u003e offers a sweet specialty with an authentic flavor, prepared according to the tradition of local baked goods.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Di Gesù","offers":[{"title":"Default Title","offer_id":53432689721677,"sku":"DG-1256","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/8839\/3037\/files\/castagnelle-pugliesi-artigianali-dolci-tradizionali-alle-mandorle-forno-di-gesu-altamura-1381389.jpg?v=1775382791"},{"product_id":"taralli-vino-bianco","title":"Artisanal White Wine Taralli – Traditional Apulian Sweets | Forno di Gesù Altamura","description":"\u003cp data-start=\"355\" data-end=\"544\"\u003eI \u003cstrong data-start=\"357\" data-end=\"401\"\u003eForno di Gesù white wine taralli\u003c\/strong\u003e are a typical dessert of the Apulian tradition, prepared with simple and genuine ingredients according to artisanal pastry recipes.\u003c\/p\u003e\n\u003cp data-start=\"546\" data-end=\"806\"\u003eMade with \u003cstrong data-start=\"561\" data-end=\"654\"\u003e“0” type soft wheat flour, white wine (20%), sugar and extra virgin olive oil\u003c\/strong\u003e, these sweet taralli are distinguished by their crumbly texture and delicate taste that recalls the authentic flavors of homemade desserts.\u003c\/p\u003e\n\u003cp data-start=\"808\" data-end=\"1041\"\u003eThe \u003cstrong data-start=\"811\" data-end=\"839\"\u003ewhite wine in the dough\u003c\/strong\u003e gives the product a slightly fragrant aroma and contributes to creating a crispy and crumbly texture, while the use of \u003cstrong data-start=\"969\" data-end=\"999\"\u003eextra virgin olive oil\u003c\/strong\u003e enhances the taste and genuineness of the dessert.\u003c\/p\u003e\n\u003cp data-start=\"1043\" data-end=\"1264\"\u003eProduced in \u003cstrong data-start=\"1055\" data-end=\"1067\"\u003eAltamura\u003c\/strong\u003e, a city famous for its baking and gastronomic tradition, Forno di Gesù's white wine taralli represent a simple and authentic sweet specialty of the Apulian tradition.\u003c\/p\u003e\n\u003chr data-start=\"1266\" data-end=\"1269\"\u003e\n\u003ch2 data-section-id=\"ujyw1a\" data-start=\"1271\" data-end=\"1302\"\u003eProduct features\u003c\/h2\u003e\n\u003cp data-start=\"1304\" data-end=\"1390\"\u003eProduct: Artisanal white wine taralli\u003cbr data-start=\"1348\" data-end=\"1351\"\u003eType: Traditional sweet taralli\u003c\/p\u003e\n\u003cp data-start=\"1392\" data-end=\"1416\"\u003ePackage weight: 400 g\u003c\/p\u003e\n\u003cp data-start=\"1418\" data-end=\"1553\"\u003eIngredients:\u003cbr data-start=\"1430\" data-end=\"1433\"\u003e“0” type soft wheat flour, white wine (20%), sugar, extra virgin olive oil, ammonium bicarbonate, salt\u003c\/p\u003e\n\u003cp data-start=\"1555\" data-end=\"1624\"\u003eProduction: Altamura, Puglia\u003cbr data-start=\"1583\" data-end=\"1586\"\u003eProducer: Forno di Gesù – Altamura\u003c\/p\u003e\n\u003chr data-start=\"1626\" data-end=\"1629\"\u003e\n\u003ch2 data-section-id=\"1sehiwt\" data-start=\"1631\" data-end=\"1670\"\u003eAverage nutritional values (per 100 g)\u003c\/h2\u003e\n\u003cp data-start=\"1672\" data-end=\"1843\"\u003eEnergy: 441 kcal \/ 1875 kJ\u003cbr data-start=\"1699\" data-end=\"1702\"\u003eProteins: 7.37 g\u003cbr data-start=\"1718\" data-end=\"1721\"\u003eCarbohydrates: 78.13 g\u003cbr data-start=\"1741\" data-end=\"1744\"\u003eof which sugars: 24.30 g\u003cbr data-start=\"1768\" data-end=\"1771\"\u003eFats: 11.40 g\u003cbr data-start=\"1786\" data-end=\"1789\"\u003eof which saturates: 1.00 g\u003cbr data-start=\"1810\" data-end=\"1813\"\u003eFibre: 4.80 g\u003cbr data-start=\"1826\" data-end=\"1829\"\u003eSalt: 2.05 g\u003c\/p\u003e\n\u003chr data-start=\"1845\" data-end=\"1848\"\u003e\n\u003ch2 data-section-id=\"1x18jc2\" data-start=\"1850\" data-end=\"1866\"\u003eHow to enjoy them\u003c\/h2\u003e\n\u003cp data-start=\"1868\" data-end=\"1964\"\u003eWhite wine taralli are perfect for accompanying sweet moments throughout the day.\u003c\/p\u003e\n\u003cp data-start=\"1966\" data-end=\"1977\"\u003eIdeal with:\u003c\/p\u003e\n\u003cul data-start=\"1979\" data-end=\"2093\"\u003e\n\u003cli data-section-id=\"1oninyq\" data-start=\"1979\" data-end=\"2001\"\u003e\n\u003cp data-start=\"1981\" data-end=\"2001\"\u003ecoffee or cappuccino\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1u16m73\" data-start=\"2002\" data-end=\"2017\"\u003e\n\u003cp data-start=\"2004\" data-end=\"2017\"\u003etea or herbal teas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"jixnv5\" data-start=\"2018\" data-end=\"2055\"\u003e\n\u003cp data-start=\"2020\" data-end=\"2055\"\u003esweet wine or traditional liqueurs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1mqpqqz\" data-start=\"2056\" data-end=\"2093\"\u003e\n\u003cp data-start=\"2058\" data-end=\"2093\"\u003eas a rustic dessert to share\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2095\" data-end=\"2237\"\u003eTheir crunchy texture and delicate wine aroma make them a \u003cstrong data-start=\"2170\" data-end=\"2236\"\u003ehighly appreciated traditional dessert in Apulian pastry\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2239\" data-end=\"2242\"\u003e\n\u003cp data-start=\"2244\" data-end=\"2449\"\u003eIf you are looking for \u003cstrong data-start=\"2254\" data-end=\"2313\"\u003eartisanal white wine taralli produced in Altamura\u003c\/strong\u003e, \u003cstrong data-start=\"2318\" data-end=\"2335\"\u003eForno di Gesù\u003c\/strong\u003e offers a fragrant and genuine sweet specialty, prepared according to the tradition of Apulian baked goods.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Di Gesù","offers":[{"title":"Default Title","offer_id":53432690180429,"sku":"DG-1262","price":4.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/8839\/3037\/files\/taralli-al-vino-bianco-artigianali-dolci-tradizionali-pugliesi-forno-di-gesu-altamura-2698912.jpg?v=1775382788"},{"product_id":"taralli-uovo","title":"Handmade Egg Taralli – Traditional Apulian Sweets | Forno di Gesù Altamura","description":"\u003cp data-start=\"386\" data-end=\"563\"\u003eI \u003cstrong data-start=\"388\" data-end=\"426\"\u003eForno di Gesù egg taralli\u003c\/strong\u003e are a traditional sweet from Apulian pastry-making, prepared with simple and genuine ingredients according to traditional recipes.\u003c\/p\u003e\n\u003cp data-start=\"565\" data-end=\"778\"\u003eMade with \u003cstrong data-start=\"580\" data-end=\"674\"\u003e\"0\" type soft wheat flour, fresh eggs (25%), sugar and extra virgin olive oil\u003c\/strong\u003e, these sweet taralli are distinguished by their crumbly texture and rich, delicate taste.\u003c\/p\u003e\n\u003cp data-start=\"780\" data-end=\"1022\"\u003eThe presence of \u003cstrong data-start=\"798\" data-end=\"819\"\u003eeggs in the dough\u003c\/strong\u003e gives the taralli a friable structure and a fuller flavor, while the use of \u003cstrong data-start=\"909\" data-end=\"939\"\u003eextra virgin olive oil\u003c\/strong\u003e enhances the product's authenticity and recalls the tradition of homemade sweets.\u003c\/p\u003e\n\u003cp data-start=\"1024\" data-end=\"1235\"\u003eProduced in \u003cstrong data-start=\"1036\" data-end=\"1048\"\u003eAltamura\u003c\/strong\u003e, a city famous for its gastronomic and baking culture, the Forno di Gesù egg taralli represent a simple and authentic sweet specialty of the Apulian tradition.\u003c\/p\u003e\n\u003chr data-start=\"1237\" data-end=\"1240\"\u003e\n\u003ch2 data-section-id=\"ujyw1a\" data-start=\"1242\" data-end=\"1273\"\u003eProduct Features\u003c\/h2\u003e\n\u003cp data-start=\"1275\" data-end=\"1355\"\u003eProduct: Artisanal egg taralli\u003cbr data-start=\"1313\" data-end=\"1316\"\u003eType: Traditional sweet taralli\u003c\/p\u003e\n\u003cp data-start=\"1357\" data-end=\"1381\"\u003ePackage weight: 350 g\u003c\/p\u003e\n\u003cp data-start=\"1383\" data-end=\"1511\"\u003eIngredients:\u003cbr data-start=\"1395\" data-end=\"1398\"\u003e\"0\" type soft wheat flour, eggs (20%), sugar, extra virgin olive oil, raising agent, ammonium bicarbonate, salt\u003c\/p\u003e\n\u003cp data-start=\"1513\" data-end=\"1582\"\u003eProduction: Altamura, Puglia\u003cbr data-start=\"1541\" data-end=\"1544\"\u003eProducer: Forno di Gesù – Altamura\u003c\/p\u003e\n\u003chr data-start=\"1584\" data-end=\"1587\"\u003e\n\u003ch2 data-section-id=\"1sehiwt\" data-start=\"1589\" data-end=\"1628\"\u003eAverage nutritional values (per 100 g)\u003c\/h2\u003e\n\u003cp data-start=\"1630\" data-end=\"1802\"\u003eEnergy: 438 kcal \/ 1848 kJ\u003cbr data-start=\"1657\" data-end=\"1660\"\u003eProteins: 10.90 g\u003cbr data-start=\"1677\" data-end=\"1680\"\u003eCarbohydrates: 71.50 g\u003cbr data-start=\"1700\" data-end=\"1703\"\u003eof which sugars: 63.00 g\u003cbr data-start=\"1727\" data-end=\"1730\"\u003eFats: 12.00 g\u003cbr data-start=\"1745\" data-end=\"1748\"\u003eof which saturated: 4.85 g\u003cbr data-start=\"1769\" data-end=\"1772\"\u003eFiber: 6.20 g\u003cbr data-start=\"1785\" data-end=\"1788\"\u003eSalt: 1.75 g\u003c\/p\u003e\n\u003chr data-start=\"1804\" data-end=\"1807\"\u003e\n\u003ch2 data-section-id=\"1x18jc2\" data-start=\"1809\" data-end=\"1825\"\u003eHow to enjoy them\u003c\/h2\u003e\n\u003cp data-start=\"1827\" data-end=\"1917\"\u003eEgg taralli are perfect for accompanying sweet moments throughout the day.\u003c\/p\u003e\n\u003cp data-start=\"1919\" data-end=\"1930\"\u003eIdeal with:\u003c\/p\u003e\n\u003cul data-start=\"1932\" data-end=\"2049\"\u003e\n\u003cli data-section-id=\"mi7fsr\" data-start=\"1967\" data-end=\"2001\"\u003e\n\u003cp data-start=\"1969\" data-end=\"2001\"\u003etea or herbal teas during a snack\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"jixnv5\" data-start=\"2012\" data-end=\"2049\"\u003e\n\u003cp data-start=\"2014\" data-end=\"2049\"\u003esweet wine or traditional liqueurs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2051\" data-end=\"2158\"\u003eTheir crispy texture and delicate taste make them a \u003cstrong data-start=\"2115\" data-end=\"2157\"\u003etypical sweet of the Apulian tradition\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2160\" data-end=\"2163\"\u003e\n\u003cp data-start=\"2165\" data-end=\"2363\"\u003eIf you are looking for \u003cstrong data-start=\"2175\" data-end=\"2228\"\u003eartisanal egg taralli produced in Altamura\u003c\/strong\u003e, \u003cstrong data-start=\"2233\" data-end=\"2250\"\u003eForno di Gesù\u003c\/strong\u003e offers a fragrant and genuine sweet specialty prepared according to the tradition of Apulian bakery products.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Di Gesù","offers":[{"title":"Default Title","offer_id":53432690311501,"sku":"DG-1265","price":4.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/8839\/3037\/files\/taralli-alluovo-artigianali-dolci-tradizionali-pugliesi-forno-di-gesu-altamura-5745690.jpg?v=1775382789"},{"product_id":"taralli-vino-primitivo","title":"Artisanal Primitivo Wine Taralli – Traditional Apulian Sweets | Forno di Gesù Altamura","description":"\u003cp data-start=\"452\" data-end=\"607\"\u003eThe \u003cstrong data-start=\"454\" data-end=\"501\"\u003ePrimitivo wine taralli from Forno di Gesù\u003c\/strong\u003e are a typical sweet treat from the Apulian tradition, prepared with simple ingredients and an authentic taste.\u003c\/p\u003e\n\u003cp data-start=\"609\" data-end=\"858\"\u003eMade with \u003cstrong data-start=\"624\" data-end=\"721\"\u003esoft wheat flour, Primitivo wine (15%), sugar, and high-oleic sunflower seed oil\u003c\/strong\u003e, these sweet taralli are distinguished by their delicate aroma and the fragrant texture typical of artisan baked goods.\u003c\/p\u003e\n\u003cp data-start=\"860\" data-end=\"1089\"\u003eThe \u003cstrong data-start=\"863\" data-end=\"891\"\u003ePrimitivo di Puglia wine\u003c\/strong\u003e, used in the dough, gives the product a particular aromatic note that recalls the flavors of the region and makes these taralli an original sweet specialty of the Apulian tradition.\u003c\/p\u003e\n\u003cp data-start=\"1091\" data-end=\"1321\"\u003eProduced in \u003cstrong data-start=\"1103\" data-end=\"1115\"\u003eAltamura\u003c\/strong\u003e, a city famous for its bread-making and gastronomic culture, the Primitivo wine taralli from \u003cstrong data-start=\"1211\" data-end=\"1228\"\u003eForno di Gesù\u003c\/strong\u003e represent a rustic and genuine sweet treat, perfect for accompanying moments of conviviality.\u003c\/p\u003e\n\u003chr data-start=\"1323\" data-end=\"1326\"\u003e\n\u003ch2 data-section-id=\"ujyw1a\" data-start=\"1328\" data-end=\"1359\"\u003eProduct characteristics\u003c\/h2\u003e\n\u003cp data-start=\"1361\" data-end=\"1450\"\u003eProduct: Artisanal Primitivo wine taralli\u003cbr data-start=\"1408\" data-end=\"1411\"\u003eType: Traditional sweet taralli\u003c\/p\u003e\n\u003cp data-start=\"1452\" data-end=\"1476\"\u003ePackage weight: 250 g\u003c\/p\u003e\n\u003cp data-start=\"1478\" data-end=\"1609\"\u003eIngredients:\u003cbr data-start=\"1490\" data-end=\"1493\"\u003eSoft wheat flour, Primitivo wine (15%), high-oleic sunflower seed oil, sugar, yeast, salt, flavorings\u003c\/p\u003e\n\u003cp data-start=\"1611\" data-end=\"1680\"\u003eProduction: Altamura, Puglia\u003cbr data-start=\"1639\" data-end=\"1642\"\u003eProducer: Forno di Gesù – Altamura\u003c\/p\u003e\n\u003chr data-start=\"1682\" data-end=\"1685\"\u003e\n\u003ch2 data-section-id=\"1sehiwt\" data-start=\"1687\" data-end=\"1726\"\u003eAverage nutritional values (per 100 g)\u003c\/h2\u003e\n\u003cp data-start=\"1728\" data-end=\"1898\"\u003eEnergy: 441 kcal \/ 1875 kJ\u003cbr data-start=\"1755\" data-end=\"1758\"\u003eProteins: 7.37 g\u003cbr data-start=\"1774\" data-end=\"1777\"\u003eCarbohydrates: 78.13 g\u003cbr data-start=\"1797\" data-end=\"1800\"\u003eof which sugars: 48.78 g\u003cbr data-start=\"1824\" data-end=\"1827\"\u003eFats: 3.54 g\u003cbr data-start=\"1841\" data-end=\"1844\"\u003eof which saturates: 0.30 g\u003cbr data-start=\"1865\" data-end=\"1868\"\u003eFibre: 1.02 g\u003cbr data-start=\"1881\" data-end=\"1884\"\u003eSalt: 1.02 g\u003c\/p\u003e\n\u003chr data-start=\"1900\" data-end=\"1903\"\u003e\n\u003ch2 data-section-id=\"1x18jc2\" data-start=\"1905\" data-end=\"1921\"\u003eHow to enjoy them\u003c\/h2\u003e\n\u003cp data-start=\"1923\" data-end=\"2022\"\u003ePrimitivo wine taralli are perfect for accompanying sweet moments throughout the day.\u003c\/p\u003e\n\u003cp data-start=\"2024\" data-end=\"2035\"\u003eIdeal with:\u003c\/p\u003e\n\u003cul data-start=\"2037\" data-end=\"2151\"\u003e\n\u003cli data-section-id=\"1oninyq\" data-start=\"2037\" data-end=\"2059\"\u003e\n\u003cp data-start=\"2039\" data-end=\"2059\"\u003ecoffee or cappuccino\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1u16m73\" data-start=\"2060\" data-end=\"2075\"\u003e\n\u003cp data-start=\"2062\" data-end=\"2075\"\u003etea or herbal teas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"jixnv5\" data-start=\"2076\" data-end=\"2113\"\u003e\n\u003cp data-start=\"2078\" data-end=\"2113\"\u003esweet wine or traditional liqueurs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1mqpqqz\" data-start=\"2114\" data-end=\"2151\"\u003e\n\u003cp data-start=\"2116\" data-end=\"2151\"\u003eas a rustic sweet to share\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2153\" data-end=\"2262\"\u003eTheir crunchy texture and wine aroma make them an \u003cstrong data-start=\"2216\" data-end=\"2261\"\u003eoriginal sweet treat from the Apulian tradition\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2264\" data-end=\"2267\"\u003e\n\u003cp data-start=\"2269\" data-end=\"2456\"\u003eIf you are looking for \u003cstrong data-start=\"2279\" data-end=\"2341\"\u003eartisanal Primitivo wine taralli produced in Altamura\u003c\/strong\u003e, \u003cstrong data-start=\"2346\" data-end=\"2363\"\u003eForno di Gesù\u003c\/strong\u003e offers a fragrant and genuine sweet specialty that enhances the typical flavors of Puglia.\u003c\/p\u003e","brand":"Di Gesù","offers":[{"title":"Default Title","offer_id":53432690344269,"sku":"DG-1268","price":4.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/8839\/3037\/files\/taralli-al-vino-primitivo-artigianali-dolci-tradizionali-pugliesi-forno-di-gesu-altamura-5387076.jpg?v=1775382792"},{"product_id":"taralli-zuccherati-pugliesi","title":"Artisanal Sweet Taralli – Traditional Apulian Sweets | Forno di Gesù Altamura","description":"\u003cp data-start=\"347\" data-end=\"497\"\u003eI \u003cstrong data-start=\"349\" data-end=\"389\"\u003eTaralli Zuccherati from Forno di Gesù\u003c\/strong\u003e are a traditional Apulian sweet, prepared according to artisanal recipes passed down through time.\u003c\/p\u003e\n\u003cp data-start=\"499\" data-end=\"716\"\u003eMade with \u003cstrong data-start=\"514\" data-end=\"593\"\u003esoft wheat flour, fresh eggs, sugar, and extra virgin olive oil\u003c\/strong\u003e, these sweet taralli are distinguished by their crumbly texture and delicate, perfectly balanced flavor.\u003c\/p\u003e\n\u003cp data-start=\"718\" data-end=\"919\"\u003eAfter baking, the taralli are covered with a \u003cstrong data-start=\"771\" data-end=\"809\"\u003esugar and egg white glaze\u003c\/strong\u003e, which creates the characteristic crunchy white coating and gives the product its sweet and traditional taste.\u003c\/p\u003e\n\u003cp data-start=\"921\" data-end=\"1149\"\u003ePrepared in \u003cstrong data-start=\"934\" data-end=\"946\"\u003eAltamura\u003c\/strong\u003e, a city famous for its gastronomic culture and the art of bread making, the taralli zuccherati from \u003cstrong data-start=\"1052\" data-end=\"1069\"\u003eForno di Gesù\u003c\/strong\u003e represent one of the simplest and most authentic sweets of the Apulian tradition.\u003c\/p\u003e\n\u003cp data-start=\"1151\" data-end=\"1288\"\u003eThey are ideal for \u003cstrong data-start=\"1180\" data-end=\"1228\"\u003ebreakfasts, snacks, or convivial moments\u003c\/strong\u003e, thanks to their genuine taste and crumbly texture.\u003c\/p\u003e\n\u003chr data-start=\"1290\" data-end=\"1293\"\u003e\n\u003ch2 data-section-id=\"ujyw1a\" data-start=\"1295\" data-end=\"1326\"\u003eProduct Characteristics\u003c\/h2\u003e\n\u003cp data-start=\"1328\" data-end=\"1423\"\u003eProduct: Artisanal Sugared Taralli\u003cbr data-start=\"1368\" data-end=\"1371\"\u003eType: Traditional Apulian sweet taralli\u003c\/p\u003e\n\u003cp data-start=\"1425\" data-end=\"1449\"\u003ePackage weight: 350 g\u003c\/p\u003e\n\u003cp data-start=\"1451\" data-end=\"1558\"\u003eIngredients:\u003cbr data-start=\"1463\" data-end=\"1466\"\u003eSoft wheat flour, eggs, sugar, extra virgin olive oil, ammonium bicarbonate\u003c\/p\u003e\n\u003cp data-start=\"1560\" data-end=\"1601\"\u003eGlaze:\u003cbr data-start=\"1567\" data-end=\"1570\"\u003eSugar (70%), egg white\u003c\/p\u003e\n\u003cp data-start=\"1603\" data-end=\"1672\"\u003eProduction: Altamura, Puglia\u003cbr data-start=\"1631\" data-end=\"1634\"\u003eProducer: Forno di Gesù – Altamura\u003c\/p\u003e\n\u003chr data-start=\"1674\" data-end=\"1677\"\u003e\n\u003ch2 data-section-id=\"1sehiwt\" data-start=\"1679\" data-end=\"1718\"\u003eAverage Nutritional Values (per 100 g)\u003c\/h2\u003e\n\u003cp data-start=\"1720\" data-end=\"1891\"\u003eEnergy: 524 kcal \/ 1888 kJ\u003cbr data-start=\"1747\" data-end=\"1750\"\u003eProteins: 9.55 g\u003cbr data-start=\"1766\" data-end=\"1769\"\u003eCarbohydrates: 72.54 g\u003cbr data-start=\"1789\" data-end=\"1792\"\u003eof which sugars: 55.52 g\u003cbr data-start=\"1816\" data-end=\"1819\"\u003eFats: 13.42 g\u003cbr data-start=\"1834\" data-end=\"1837\"\u003eof which saturates: 4.20 g\u003cbr data-start=\"1858\" data-end=\"1861\"\u003eFiber: 3.70 g\u003cbr data-start=\"1874\" data-end=\"1877\"\u003eSalt: 1.80 g\u003c\/p\u003e\n\u003chr data-start=\"1893\" data-end=\"1896\"\u003e\n\u003ch2 data-section-id=\"1x18jc2\" data-start=\"1898\" data-end=\"1914\"\u003eHow to Enjoy Them\u003c\/h2\u003e\n\u003cp data-start=\"1916\" data-end=\"1986\"\u003eSugared taralli are perfect for various times of the day.\u003c\/p\u003e\n\u003cp data-start=\"1988\" data-end=\"1999\"\u003eIdeal with:\u003c\/p\u003e\n\u003cul data-start=\"2001\" data-end=\"2148\"\u003e\n\u003cli data-section-id=\"r60dyd\" data-start=\"2001\" data-end=\"2035\"\u003e\n\u003cp data-start=\"2003\" data-end=\"2035\"\u003ecoffee or cappuccino for breakfast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"mi7fsr\" data-start=\"2036\" data-end=\"2070\"\u003e\n\u003cp data-start=\"2038\" data-end=\"2070\"\u003etea or herbal teas during a snack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"5axcs4\" data-start=\"2071\" data-end=\"2105\"\u003e\n\u003cp data-start=\"2073\" data-end=\"2105\"\u003ewarm milk or plant-based drinks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"15si6ny\" data-start=\"2106\" data-end=\"2148\"\u003e\n\u003cp data-start=\"2108\" data-end=\"2148\"\u003eas a traditional sweet to share\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2150\" data-end=\"2260\"\u003eTheir crunchy texture and sweet glaze make them a \u003cstrong data-start=\"2212\" data-end=\"2259\"\u003eclassic of rustic Apulian pastry\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2262\" data-end=\"2265\"\u003e\n\u003cp data-start=\"2267\" data-end=\"2480\"\u003eIf you are looking for \u003cstrong data-start=\"2277\" data-end=\"2341\"\u003eartisanal Apulian sugared taralli produced in Altamura\u003c\/strong\u003e, \u003cstrong data-start=\"2346\" data-end=\"2363\"\u003eForno di Gesù\u003c\/strong\u003e offers a simple and genuine sweet specialty, perfect for bringing the authentic flavors of tradition to your table.\u003c\/p\u003e","brand":"Di Gesù","offers":[{"title":"Default Title","offer_id":53432690377037,"sku":"DG-1270","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/8839\/3037\/files\/taralli-zuccherati-artigianali-dolci-tradizionali-pugliesi-forno-di-gesu-altamura-2415833.jpg?v=1775382793"},{"product_id":"frise-grano-duro","title":"Handmade Durum Wheat Frise – Apulian Tradition | Forno di Gesù Altamura","description":"\u003cp data-start=\"399\" data-end=\"566\"\u003eThe \u003cstrong data-start=\"402\" data-end=\"453\"\u003ehomemade durum wheat frise from Forno di Gesù\u003c\/strong\u003e are a typical product of the Apulian tradition, prepared with simple ingredients and artisanal processing.\u003c\/p\u003e\n\u003cp data-start=\"568\" data-end=\"794\"\u003eMade with \u003cstrong data-start=\"583\" data-end=\"641\"\u003ere-milled durum wheat semolina, water, salt, and yeast\u003c\/strong\u003e, these frise are distinguished by their crispy texture and authentic taste that evokes the tradition of South Italian baked goods.\u003c\/p\u003e\n\u003cp data-start=\"796\" data-end=\"985\"\u003eThanks to the \u003cstrong data-start=\"808\" data-end=\"826\"\u003edouble baking\u003c\/strong\u003e, characteristic of Apulian frise, the product maintains a long shelf life and a perfect structure to be rehydrated with water before consumption.\u003c\/p\u003e\n\u003cp data-start=\"987\" data-end=\"1168\"\u003eProduced in \u003cstrong data-start=\"999\" data-end=\"1011\"\u003eAltamura\u003c\/strong\u003e, a city famous for its baking tradition, the homemade frise from \u003cstrong data-start=\"1087\" data-end=\"1104\"\u003eForno di Gesù\u003c\/strong\u003e represent a genuine specialty of Mediterranean cuisine.\u003c\/p\u003e\n\u003chr data-start=\"1170\" data-end=\"1173\"\u003e\n\u003ch2 data-section-id=\"ujyw1a\" data-start=\"1175\" data-end=\"1206\"\u003eProduct characteristics\u003c\/h2\u003e\n\u003cp data-start=\"1208\" data-end=\"1302\"\u003eProduct: Homemade durum wheat frise\u003cbr data-start=\"1247\" data-end=\"1250\"\u003eType: Traditional Apulian baked good\u003c\/p\u003e\n\u003cp data-start=\"1304\" data-end=\"1328\"\u003ePackage weight: 450 g\u003c\/p\u003e\n\u003cp data-start=\"1330\" data-end=\"1393\"\u003eIngredients:\u003cbr data-start=\"1342\" data-end=\"1345\"\u003eRe-milled durum wheat semolina, salt, yeast\u003c\/p\u003e\n\u003cp data-start=\"1395\" data-end=\"1464\"\u003eProduction: Altamura, Puglia\u003cbr data-start=\"1423\" data-end=\"1426\"\u003eProducer: Forno di Gesù – Altamura\u003c\/p\u003e\n\u003chr data-start=\"1466\" data-end=\"1469\"\u003e\n\u003ch2 data-section-id=\"1sehiwt\" data-start=\"1471\" data-end=\"1510\"\u003eAverage nutritional values (per 100 g)\u003c\/h2\u003e\n\u003cp data-start=\"1512\" data-end=\"1688\"\u003eEnergy: 366.75 kcal \/ 1558.68 kJ\u003cbr data-start=\"1545\" data-end=\"1548\"\u003eProteins: 12.80 g\u003cbr data-start=\"1565\" data-end=\"1568\"\u003eCarbohydrates: 74.00 g\u003cbr data-start=\"1588\" data-end=\"1591\"\u003eof which sugars: 7.81 g\u003cbr data-start=\"1614\" data-end=\"1617\"\u003eFats: 4.75 g\u003cbr data-start=\"1631\" data-end=\"1634\"\u003eof which saturates: 0.00 g\u003cbr data-start=\"1655\" data-end=\"1658\"\u003eFibre: 4.40 g\u003cbr data-start=\"1671\" data-end=\"1674\"\u003eSalt: 2.25 g\u003c\/p\u003e\n\u003chr data-start=\"1690\" data-end=\"1693\"\u003e\n\u003ch2 data-section-id=\"1x18jce\" data-start=\"1695\" data-end=\"1711\"\u003eHow to enjoy them\u003c\/h2\u003e\n\u003cp data-start=\"1713\" data-end=\"1816\"\u003eDurum wheat frise are perfect for preparing simple and genuine dishes of Mediterranean cuisine.\u003c\/p\u003e\n\u003cp data-start=\"1818\" data-end=\"1904\"\u003eBefore consumption, it is advisable to \u003cstrong data-start=\"1852\" data-end=\"1886\"\u003elightly moisten them with water\u003c\/strong\u003e to soften them.\u003c\/p\u003e\n\u003cp data-start=\"1906\" data-end=\"1917\"\u003eIdeal with:\u003c\/p\u003e\n\u003cul data-start=\"1919\" data-end=\"2042\"\u003e\n\u003cli data-section-id=\"1a6g3mr\" data-start=\"1919\" data-end=\"1967\"\u003e\n\u003cp data-start=\"1921\" data-end=\"1967\"\u003efresh tomato and extra virgin olive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ms5lk8\" data-start=\"1968\" data-end=\"1993\"\u003e\n\u003cp data-start=\"1970\" data-end=\"1993\"\u003emozzarella and basil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"e36icw\" data-start=\"1994\" data-end=\"2020\"\u003e\n\u003cp data-start=\"1996\" data-end=\"2020\"\u003etuna, olives, and capers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"10qc61t\" data-start=\"2021\" data-end=\"2042\"\u003e\n\u003cp data-start=\"2023\" data-end=\"2042\"\u003egrilled vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2044\" data-end=\"2137\"\u003eFrise represent one of the \u003cstrong data-start=\"2075\" data-end=\"2136\"\u003emost iconic dishes of Apulian gastronomic tradition\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2139\" data-end=\"2142\"\u003e\n\u003cp data-start=\"2144\" data-end=\"2348\"\u003eIf you are looking for \u003cstrong data-start=\"2154\" data-end=\"2219\"\u003eartisan Apulian durum wheat frise produced in Altamura\u003c\/strong\u003e, \u003cstrong data-start=\"2224\" data-end=\"2241\"\u003eForno di Gesù\u003c\/strong\u003e offers a crispy and genuine specialty perfect for bringing the authentic flavors of Puglia to your table.\u003c\/p\u003e","brand":"Di Gesù","offers":[{"title":"Default Title","offer_id":53432690409805,"sku":"DG-1272","price":5.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/8839\/3037\/files\/frise-caserecce-di-grano-duro-artigianali-tradizione-pugliese-forno-di-gesu-altamura-7555966.jpg?v=1775382790"},{"product_id":"frise-integrali","title":"Artisan Whole Wheat Frise – Apulian Specialty | Forno di Gesù Altamura","description":"\u003cp data-start=\"381\" data-end=\"534\"\u003eThe \u003cstrong data-start=\"384\" data-end=\"421\"\u003eForno di Gesù wholemeal frise\u003c\/strong\u003e are a rustic and genuine variation of the Apulian tradition, prepared with simple and selected ingredients.\u003c\/p\u003e\n\u003cp data-start=\"536\" data-end=\"745\"\u003eMade with \u003cstrong data-start=\"551\" data-end=\"620\"\u003ewhole wheat flour (65%) and re-milled durum wheat semolina\u003c\/strong\u003e, these frise stand out for their intense taste and the crispy texture typical of Apulian baked goods.\u003c\/p\u003e\n\u003cp data-start=\"747\" data-end=\"944\"\u003eThanks to the \u003cstrong data-start=\"759\" data-end=\"777\"\u003edouble baking\u003c\/strong\u003e, characteristic of traditional frise, the product maintains its fragrance and long shelf life, making it perfect to be enjoyed after a slight rehydration.\u003c\/p\u003e\n\u003cp data-start=\"946\" data-end=\"1183\"\u003eProduced in \u003cstrong data-start=\"958\" data-end=\"970\"\u003eAltamura\u003c\/strong\u003e, a city symbolic of the Apulian baking tradition, the Forno di Gesù wholemeal frise represent an ideal choice for those who wish to bring an authentic product of Mediterranean cuisine to the table.\u003c\/p\u003e\n\u003chr data-start=\"1185\" data-end=\"1188\"\u003e\n\u003ch2 data-section-id=\"ujyw1a\" data-start=\"1190\" data-end=\"1221\"\u003eProduct features\u003c\/h2\u003e\n\u003cp data-start=\"1223\" data-end=\"1315\"\u003eProduct: Artisan wholemeal frise\u003cbr data-start=\"1260\" data-end=\"1263\"\u003eType: Traditional Apulian baked good\u003c\/p\u003e\n\u003cp data-start=\"1317\" data-end=\"1341\"\u003ePack weight: 450 g\u003c\/p\u003e\n\u003cp data-start=\"1343\" data-end=\"1439\"\u003eIngredients:\u003cbr data-start=\"1355\" data-end=\"1358\"\u003eWhole wheat flour (65%), re-milled durum wheat semolina, salt, yeast\u003c\/p\u003e\n\u003cp data-start=\"1441\" data-end=\"1510\"\u003eProduction: Altamura, Puglia\u003cbr data-start=\"1469\" data-end=\"1472\"\u003eProducer: Forno di Gesù – Altamura\u003c\/p\u003e\n\u003chr data-start=\"1512\" data-end=\"1515\"\u003e\n\u003ch2 data-section-id=\"1sehiwt\" data-start=\"1517\" data-end=\"1556\"\u003eAverage nutritional values (per 100 g)\u003c\/h2\u003e\n\u003cp data-start=\"1558\" data-end=\"1728\"\u003eEnergy: 354 kcal \/ 1554 kJ\u003cbr data-start=\"1585\" data-end=\"1588\"\u003eProteins: 12.80 g\u003cbr data-start=\"1605\" data-end=\"1608\"\u003eCarbohydrates: 74.00 g\u003cbr data-start=\"1628\" data-end=\"1631\"\u003eof which sugars: 7.81 g\u003cbr data-start=\"1654\" data-end=\"1657\"\u003eFats: 4.75 g\u003cbr data-start=\"1671\" data-end=\"1674\"\u003eof which saturated: 0.00 g\u003cbr data-start=\"1695\" data-end=\"1698\"\u003eFiber: 4.40 g\u003cbr data-start=\"1711\" data-end=\"1714\"\u003eSalt: 2.25 g\u003c\/p\u003e\n\u003chr data-start=\"1730\" data-end=\"1733\"\u003e\n\u003ch2 data-section-id=\"1x18jce\" data-start=\"1735\" data-end=\"1751\"\u003eHow to enjoy them\u003c\/h2\u003e\n\u003cp data-start=\"1753\" data-end=\"1852\"\u003eWholemeal frise are perfect for preparing simple and genuine dishes of Mediterranean cuisine.\u003c\/p\u003e\n\u003cp data-start=\"1854\" data-end=\"1940\"\u003eBefore consumption, it is advisable to \u003cstrong data-start=\"1888\" data-end=\"1922\"\u003elightly moisten them with water\u003c\/strong\u003e to soften them.\u003c\/p\u003e\n\u003cp data-start=\"1942\" data-end=\"1953\"\u003eIdeal with:\u003c\/p\u003e\n\u003cul data-start=\"1955\" data-end=\"2095\"\u003e\n\u003cli data-section-id=\"1a6g3mr\" data-start=\"1955\" data-end=\"2003\"\u003e\n\u003cp data-start=\"1957\" data-end=\"2003\"\u003efresh tomato and extra virgin olive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ms5lk8\" data-start=\"2004\" data-end=\"2029\"\u003e\n\u003cp data-start=\"2006\" data-end=\"2029\"\u003emozzarella and basil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"e36icw\" data-start=\"2030\" data-end=\"2056\"\u003e\n\u003cp data-start=\"2032\" data-end=\"2056\"\u003etuna, olives and capers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"6go6s3\" data-start=\"2057\" data-end=\"2095\"\u003e\n\u003cp data-start=\"2059\" data-end=\"2095\"\u003egrilled vegetables or vegetable creams\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2097\" data-end=\"2241\"\u003eThanks to the presence of \u003cstrong data-start=\"2124\" data-end=\"2144\"\u003ewholemeal flour\u003c\/strong\u003e, they offer a more rustic taste and a higher fiber content compared to traditional frise.\u003c\/p\u003e\n\u003chr data-start=\"2243\" data-end=\"2246\"\u003e\n\u003cp data-start=\"2248\" data-end=\"2439\"\u003eIf you are looking for \u003cstrong data-start=\"2258\" data-end=\"2310\"\u003eartisan wholemeal frise produced in Altamura\u003c\/strong\u003e, \u003cstrong data-start=\"2315\" data-end=\"2332\"\u003eForno di Gesù\u003c\/strong\u003e offers a crispy and genuine specialty, perfect for bringing the authentic flavors of Puglia to your table.\u003c\/p\u003e","brand":"Di Gesù","offers":[{"title":"Default Title","offer_id":53432690475341,"sku":"DG-1275","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/8839\/3037\/files\/frise-integrali-artigianali-specialita-pugliese-forno-di-gesu-altamura-4916445.jpg?v=1775382792"},{"product_id":"tarallini-peperoncino","title":"Artisanal Chilli Mignons – Spicy Apulian Tarallini | Forno di Gesù Altamura","description":"\u003cp data-start=\"393\" data-541\"\u003eThe \u003cstrong data-start=\"395\" data-end=\"438\"\u003echilli pepper mignon from Forno di Gesù\u003c\/strong\u003e are small, crispy, savoury snacks with a strong flavour, inspired by the tradition of Apulian tarallini.\u003c\/p\u003e\n\u003cp data-start=\"543\" data-end=\"804\"\u003ePrepared with \u003cstrong data-start=\"557\" data-end=\"656\"\u003esoft wheat flour, extra virgin olive oil, salt, yeast and chilli powder (1%)\u003c\/strong\u003e, these tarallini are distinguished by their fragrant texture and spicy note, which makes them perfect for aperitifs and social gatherings.\u003c\/p\u003e\n\u003cp data-start=\"806\" data-end=\"1076\"\u003e\u003cstrong data-start=\"809\" data-end=\"824\"\u003eChilli pepper\u003c\/strong\u003e gives the product an intense and slightly spicy flavour, ideal for those who love savoury snacks with a stronger character. The use of \u003cstrong data-start=\"956\" data-end=\"986\"\u003eextra virgin olive oil\u003c\/strong\u003e guarantees taste and quality, respecting the tradition of Apulian baked goods.\u003c\/p\u003e\n\u003cp data-start=\"1078\" data-end=\"1266\"\u003eProduced in \u003cstrong data-start=\"1090\" data-end=\"1102\"\u003eAltamura\u003c\/strong\u003e, the symbolic city of Apulian bread-making, the chilli pepper mignon from \u003cstrong data-start=\"1176\" data-end=\"1193\"\u003eForno di Gesù\u003c\/strong\u003e represent a genuine and fragrant snack perfect for any occasion.\u003c\/p\u003e\n\u003chr data-start=\"1268\" data-end=\"1271\"\u003e\n\u003ch2 data-start=\"1273\" data-end=\"1304\"\u003eProduct features\u003c\/h2\u003e\n\u003cp data-start=\"1306\" data-end=\"1380\"\u003eProduct: Chilli pepper mignon\u003cbr data-start=\"1337\" data-end=\"1340\"\u003eType: Spicy Apulian tarallini\u003c\/p\u003e\n\u003cp data-start=\"1382\" data-end=\"1406\"\u003ePack weight: 450 g\u003c\/p\u003e\n\u003cp data-start=\"1408\" data-end=\"1517\"\u003eIngredients:\u003cbr data-start=\"1420\" data-end=\"1423\"\u003eSoft wheat flour, extra virgin olive oil, salt, yeast, chilli powder (1%)\u003c\/p\u003e\n\u003cp data-start=\"1519\" data-end=\"1588\"\u003eProduction: Altamura, Puglia\u003cbr data-start=\"1547\" data-end=\"1550\"\u003eProducer: Forno di Gesù – Altamura\u003c\/p\u003e\n\u003chr data-start=\"1590\" data-end=\"1593\"\u003e\n\u003ch2 data-start=\"1595\" data-end=\"1634\"\u003eAverage nutritional values (per 100 g)\u003c\/h2\u003e\n\u003cp data-start=\"1636\" data-end=\"1813\"\u003eEnergy: 438.57 kcal \/ 1861.84 kJ\u003cbr data-start=\"1669\" data-end=\"1672\"\u003eProtein: 8.43 g\u003cbr data-start=\"1688\" data-end=\"1691\"\u003eCarbohydrates: 72.81 g\u003cbr data-start=\"1711\" data-end=\"1714\"\u003eof which sugars: 32.50 g\u003cbr data-start=\"1738\" data-end=\"1741\"\u003eFats: 13.21 g\u003cbr data-start=\"1756\" data-end=\"1759\"\u003eof which saturates: 3.20 g\u003cbr data-start=\"1780\" data-end=\"1783\"\u003eFibre: 4.20 g\u003cbr data-start=\"1796\" data-end=\"1799\"\u003eSalt: 1.90 g\u003c\/p\u003e\n\u003chr data-start=\"1815\" data-end=\"1818\"\u003e\n\u003ch2 data-start=\"1820\" data-end=\"1836\"\u003eHow to enjoy them\u003c\/h2\u003e\n\u003cp data-start=\"1838\" data-end=\"1912\"\u003eChilli pepper mignon are perfect for accompanying social gatherings.\u003c\/p\u003e\n\u003cp data-start=\"1914\" data-end=\"1925\"\u003eIdeal for:\u003c\/p\u003e\n\u003cul data-start=\"1927\" data-end=\"2079\"\u003e\n\u003cli data-start=\"1927\" data-end=\"1972\"\u003eaperitifs and platters of cured meats and cheeses\u003c\/li\u003e\n\u003cli data-start=\"1973\" data-end=\"2009\"\u003esavoury snack throughout the day\u003c\/li\u003e\n\u003cli data-start=\"2010\" data-end=\"2031\"\u003erustic appetisers\u003c\/li\u003e\n\u003cli data-start=\"2032\" data-end=\"2079\"\u003eaccompanying red wines or craft beers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2081\" data-end=\"2174\"\u003eTheir spicy taste makes them an \u003cstrong data-start=\"2117\" data-end=\"2173\"\u003eintense variant of traditional Apulian tarallini\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2176\" data-end=\"2179\"\u003e\n\u003cp data-start=\"2181\" data-end=\"2385\"\u003eIf you are looking for \u003cstrong data-start=\"2191\" data-end=\"2255\"\u003eartisanal spicy Apulian tarallini produced in Altamura\u003c\/strong\u003e, \u003cstrong data-start=\"2260\" data-end=\"2277\"\u003eForno di Gesù\u003c\/strong\u003e offers chilli pepper mignon: a fragrant and genuine snack perfect for aperitifs and social gatherings.\u003c\/p\u003e","brand":"Di Gesù","offers":[{"title":"Default Title","offer_id":53432690737485,"sku":"DG-1303","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/8839\/3037\/files\/mignon-al-peperoncino-artigianali-tarallini-pugliesi-piccanti-forno-di-gesu-altamura-3931654.jpg?v=1775382790"},{"product_id":"treccine-semi-finocchio","title":"Handmade Fennel Seed Braids – Apulian Taralli | Forno di Gesù Altamura","description":"\u003cp data-start=\"381\" data-527\"\u003eThe \u003cstrong data-start=\"384\" data-end=\"435\"\u003eForno di Gesù fennel seed \"treccine\"\u003c\/strong\u003e are a crunchy and fragrant savory snack, inspired by the Puglian taralli tradition.\u003c\/p\u003e\n\u003cp data-start=\"529\" data-end=\"782\"\u003eMade with \u003cstrong data-start=\"544\" data-end=\"638\"\u003esoft wheat flour, extra virgin olive oil, white wine, and fennel seeds (1.5%)\u003c\/strong\u003e, these artisanal \"treccine\" stand out for their intense aroma and crunchy texture, perfect for any time of day.\u003c\/p\u003e\n\u003cp data-start=\"784\" data-end=\"1028\"\u003eThe \u003cstrong data-start=\"787\" data-end=\"809\"\u003ebraid shape\u003c\/strong\u003e, handcrafted, makes the product unique and easily recognizable, while the \u003cstrong data-start=\"898\" data-end=\"919\"\u003efennel seeds\u003c\/strong\u003e give a fragrant and slightly spicy note, typical of traditional Puglian fennel taralli.\u003c\/p\u003e\n\u003cp data-start=\"1030\" data-end=\"1174\"\u003eThe use of \u003cstrong data-start=\"1044\" data-end=\"1088\"\u003eextra virgin olive oil and white wine\u003c\/strong\u003e helps to enhance the flavor and ensure a fragrant and pleasant texture.\u003c\/p\u003e\n\u003cp data-start=\"1176\" data-end=\"1391\"\u003eProduced in \u003cstrong data-start=\"1188\" data-end=\"1200\"\u003eAltamura\u003c\/strong\u003e, a symbolic city of Puglian bread-making, the \u003cstrong data-start=\"1283\" data-end=\"1300\"\u003eForno di Gesù\u003c\/strong\u003e fennel seed \"treccine\" represent a rustic and genuine snack, ideal for aperitifs, appetizers, or savory breaks.\u003c\/p\u003e\n\u003chr data-start=\"1393\" data-end=\"1396\"\u003e\n\u003ch2 data-start=\"1398\" data-end=\"1429\"\u003eProduct features\u003c\/h2\u003e\n\u003cp data-start=\"1431\" data-end=\"1514\"\u003eProduct: Fennel seed \"treccine\"\u003cbr data-start=\"1470\" data-end=\"1473\"\u003eType: Artisanal Puglian taralli\u003c\/p\u003e\n\u003cp data-start=\"1516\" data-end=\"1540\"\u003ePackage weight: 400 g\u003c\/p\u003e\n\u003cp data-start=\"1542\" data-end=\"1661\"\u003eIngredients:\u003cbr data-start=\"1554\" data-end=\"1557\"\u003eSoft wheat flour, extra virgin olive oil, yeast, white wine, salt, fennel seeds (1.5%)\u003c\/p\u003e\n\u003cp data-start=\"1663\" data-end=\"1732\"\u003eProduction: Altamura, Puglia\u003cbr data-start=\"1691\" data-end=\"1694\"\u003eProducer: Forno di Gesù – Altamura\u003c\/p\u003e\n\u003chr data-start=\"1734\" data-end=\"1737\"\u003e\n\u003ch2 data-start=\"1739\" data-end=\"1778\"\u003eAverage nutritional values (per 100 g)\u003c\/h2\u003e\n\u003cp data-start=\"1780\" data-end=\"1956\"\u003eEnergy: 475.69 kcal \/ 1922.92 kJ\u003cbr data-start=\"1813\" data-end=\"1816\"\u003eProteins: 8.33 g\u003cbr data-start=\"1832\" data-end=\"1835\"\u003eCarbohydrates: 66.02 g\u003cbr data-start=\"1855\" data-end=\"1858\"\u003eof which sugars: 2.44 g\u003cbr data-start=\"1881\" data-end=\"1884\"\u003eFats: 17.81 g\u003cbr data-start=\"1899\" data-end=\"1902\"\u003eof which saturates: 4.70 g\u003cbr data-start=\"1923\" data-end=\"1926\"\u003eFibers: 3.44 g\u003cbr data-start=\"1939\" data-end=\"1942\"\u003eSalt: 2.30 g\u003c\/p\u003e\n\u003chr data-start=\"1958\" data-end=\"1961\"\u003e\n\u003ch2 data-start=\"1963\" data-end=\"1979\"\u003eHow to enjoy them\u003c\/h2\u003e\n\u003cp data-start=\"1981\" data-end=\"2084\"\u003eThe fennel seed \"treccine\" are perfect as a savory snack or to accompany social gatherings.\u003c\/p\u003e\n\u003cp data-start=\"2086\" data-end=\"2097\"\u003eIdeal for:\u003c\/p\u003e\n\u003cul data-start=\"2099\" data-end=\"2250\"\u003e\n\u003cli data-start=\"2099\" data-end=\"2144\"\u003eaperitifs and charcuterie and cheese boards\u003c\/li\u003e\n\u003cli data-start=\"2145\" data-end=\"2166\"\u003erustic appetizers\u003c\/li\u003e\n\u003cli data-start=\"2167\" data-end=\"2206\"\u003ecrunchy snack throughout the day\u003c\/li\u003e\n\u003cli data-start=\"2207\" data-end=\"2250\"\u003epairing with white or rosé wines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2252\" data-end=\"2432\"\u003eThanks to their fragrant texture and the aroma of fennel seeds, they represent a \u003cstrong data-start=\"2345\" data-end=\"2387\"\u003etypical snack of the Puglian tradition\u003c\/strong\u003e, similar to artisanal fennel taralli.\u003c\/p\u003e\n\u003chr data-start=\"2434\" data-end=\"2437\"\u003e\n\u003cp data-start=\"2439\" data-end=\"2645\"\u003eIf you're looking for \u003cstrong data-start=\"2449\" data-end=\"2506\"\u003eartisanal fennel taralli produced in Altamura\u003c\/strong\u003e, \u003cstrong data-start=\"2511\" data-end=\"2528\"\u003eForno di Gesù\u003c\/strong\u003e offers fennel seed \"treccine\": a fragrant and genuine snack perfect for aperitifs and social gatherings.\u003c\/p\u003e","brand":"Di Gesù","offers":[{"title":"Default Title","offer_id":53432690934093,"sku":"DG-1318","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/8839\/3037\/files\/treccine-ai-semi-di-finocchio-artigianali-taralli-pugliesi-forno-di-gesu-altamura-3918727.jpg?v=1775382792"},{"product_id":"lenticchia-altamura-igp","title":"Altamura Lentil PGI – Typical Legume of the Murgia","description":"\u003cp data-start=\"373\" data-end=\"572\"\u003eThe \u003cstrong data-start=\"376\" data-end=\"406\"\u003eLenticchia di Altamura PGI\u003c\/strong\u003e is one of the most representative legumes of the agricultural tradition of the Murge area of Bari, cultivated for generations in the calcareous soils surrounding Altamura, in Puglia.\u003c\/p\u003e\n\u003cp data-start=\"574\" data-end=\"763\"\u003eSmall, flavorful, and with a \u003cstrong data-start=\"602\" data-end=\"620\"\u003ethin skin\u003c\/strong\u003e, it stands out for its \u003cstrong data-start=\"642\" data-end=\"660\"\u003equick cooking time\u003c\/strong\u003e and creamy texture, ideal for soups, rustic first courses, and traditional country recipes.\u003c\/p\u003e\n\u003cp data-start=\"765\" data-end=\"1048\"\u003eThis typical legume is characterized by its \u003cstrong data-start=\"813\" data-end=\"842\"\u003eintense and natural flavor\u003c\/strong\u003e, the result of local cultivation and traditional agricultural methods. The \u003cstrong data-start=\"922\" data-end=\"952\"\u003eLenticchia di Altamura PGI\u003c\/strong\u003e is perfect for those who want to bring an authentic product of Apulian gastronomy to the table.\u003c\/p\u003e\n\u003cp data-start=\"1050\" data-end=\"1221\"\u003eProduced in the \u003cstrong data-start=\"1077\" data-end=\"1089\"\u003eAltamura\u003c\/strong\u003e area, it represents one of Puglia's agricultural and food excellences, often featured in typical Murgian traditional recipes.\u003c\/p\u003e\n\u003chr data-start=\"1223\" data-end=\"1226\"\u003e\n\u003ch2 data-start=\"1228\" data-end=\"1259\"\u003eProduct Characteristics\u003c\/h2\u003e\n\u003cp data-start=\"1261\" data-end=\"1326\"\u003eProduct: Lenticchia di Altamura PGI\u003cbr data-start=\"1297\" data-end=\"1300\"\u003eType: Dried Legumes\u003c\/p\u003e\n\u003cp data-start=\"1328\" data-end=\"1377\"\u003eOrigin: Altamura, Puglia\u003cbr data-start=\"1353\" data-end=\"1356\"\u003eCertification: PGI\u003c\/p\u003e\n\u003cp data-start=\"1379\" data-end=\"1417\"\u003eProducer: Forno di Gesù – Altamura\u003c\/p\u003e\n\u003chr data-start=\"1419\" data-end=\"1422\"\u003e\n\u003ch2 data-start=\"1424\" data-end=\"1470\"\u003eHow to Cook Lenticchia di Altamura PGI\u003c\/h2\u003e\n\u003ch3 data-start=\"1472\" data-end=\"1493\"\u003eBasic Preparation\u003c\/h3\u003e\n\u003cp data-start=\"1495\" data-end=\"1534\"\u003eRecommended portion: 250 g of lentils\u003c\/p\u003e\n\u003cul data-start=\"1536\" data-end=\"1647\"\u003e\n\u003cli data-start=\"1536\" data-end=\"1597\"\u003eCheck the lentils and remove any impurities\u003c\/li\u003e\n\u003cli data-start=\"1598\" data-end=\"1647\"\u003eRinse thoroughly under running water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1649\" data-end=\"1652\"\u003e\n\u003ch3 data-start=\"1654\" data-end=\"1689\"\u003eCooking in a Traditional Pot\u003c\/h3\u003e\n\u003cp data-start=\"1691\" data-end=\"1703\"\u003eIngredients:\u003c\/p\u003e\n\u003cul data-start=\"1705\" data-end=\"1892\"\u003e\n\u003cli data-start=\"1705\" data-end=\"1744\"\u003e250 g Lenticchia di Altamura PGI\u003c\/li\u003e\n\u003cli data-start=\"1745\" data-end=\"1765\"\u003e1 liter of water\u003c\/li\u003e\n\u003cli data-start=\"1766\" data-end=\"1789\"\u003e1 clove of garlic\u003c\/li\u003e\n\u003cli data-start=\"1790\" data-end=\"1812\"\u003e3 bay leaves\u003c\/li\u003e\n\u003cli data-start=\"1813\" data-end=\"1829\"\u003e3 cherry tomatoes\u003c\/li\u003e\n\u003cli data-start=\"1830\" data-end=\"1842\"\u003e1 carrot\u003c\/li\u003e\n\u003cli data-start=\"1843\" data-end=\"1856\"\u003e1 onion\u003c\/li\u003e\n\u003cli data-start=\"1857\" data-end=\"1878\"\u003e1 celery stalk\u003c\/li\u003e\n\u003cli data-start=\"1879\" data-end=\"1892\"\u003esalt to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1894\" data-end=\"1907\"\u003eMethod:\u003c\/p\u003e\n\u003cul data-start=\"1909\" data-end=\"2033\"\u003e\n\u003cli data-start=\"1909\" data-end=\"1954\"\u003ePlace all ingredients in a pot\u003c\/li\u003e\n\u003cli data-start=\"1955\" data-end=\"1980\"\u003eBring to a boil\u003c\/li\u003e\n\u003cli data-start=\"1981\" data-end=\"2033\"\u003eSimmer for about \u003cstrong data-start=\"2015\" data-end=\"2031\"\u003e35–40 minutes\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2035\" data-end=\"2091\"\u003eYou will get soft, creamy, and flavorful lentils.\u003c\/p\u003e\n\u003chr data-start=\"2093\" data-end=\"2096\"\u003e\n\u003ch2 data-start=\"2098\" data-end=\"2114\"\u003eHow to Enjoy Them\u003c\/h2\u003e\n\u003cp data-start=\"2116\" data-end=\"2161\"\u003eLenticchia di Altamura PGI is perfect for:\u003c\/p\u003e\n\u003cul data-start=\"2163\" data-end=\"2277\"\u003e\n\u003cli data-start=\"2163\" data-end=\"2200\"\u003etraditional soups and stews\u003c\/li\u003e\n\u003cli data-start=\"2201\" data-end=\"2225\"\u003erustic first courses\u003c\/li\u003e\n\u003cli data-start=\"2226\" data-end=\"2248\"\u003enutritious side dishes\u003c\/li\u003e\n\u003cli data-start=\"2249\" data-end=\"2277\"\u003etypical Apulian recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2279\" data-end=\"2386\"\u003e👉 Ideal to pair with \u003cstrong data-start=\"2304\" data-end=\"2328\"\u003eAltamura PDO Bread\u003c\/strong\u003e for a simple and authentic dish of Murgian cuisine.\u003c\/p\u003e\n\u003chr data-start=\"2388\" data-end=\"2391\"\u003e\n\u003cp data-start=\"2393\" data-end=\"2574\"\u003eIf you are looking for \u003cstrong data-start=\"2403\" data-end=\"2444\"\u003eauthentic Lenticchia di Altamura PGI\u003c\/strong\u003e, \u003cstrong data-start=\"2449\" data-end=\"2466\"\u003eForno di Gesù\u003c\/strong\u003e offers a typical legume of the Apulian tradition, perfect for bringing genuine and local flavors to your table.\u003c\/p\u003e","brand":"Di Gesù","offers":[{"title":"Default Title","offer_id":53432691032397,"sku":"DG-1321","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/8839\/3037\/files\/lenticchia-di-altamura-igp-legume-tipico-della-murgia-5582887.jpg?v=1775382790"},{"product_id":"orecchiette-baresi-pugliesi","title":"Artisan Orecchiette from Bari – Traditional Apulian Pasta | Forno di Gesù Altamura","description":"\u003cp data-start=\"350\" data-end=\"630\"\u003e\u003cstrong data-start=\"353\" data-end=\"375\"\u003eOrecchiette baresi\u003c\/strong\u003e are one of the most authentic symbols of Apulian culinary tradition. This short pasta, made with \u003cstrong data-start=\"486\" data-end=\"518\"\u003edurum wheat semolina and water\u003c\/strong\u003e, originated in popular cuisine between Bari and the Murgia region and is now one of the most representative pasta shapes of Southern Italy.\u003c\/p\u003e\n\u003cp data-start=\"632\" data-end=\"799\"\u003eTheir \u003cstrong data-start=\"640\" data-end=\"678\"\u003econcave and slightly rough shape\u003c\/strong\u003e allows them to perfectly hold sauces and condiments, making them ideal for typical Apulian recipes.\u003c\/p\u003e\n\u003cp data-start=\"801\" data-end=\"976\"\u003eProduced with \u003cstrong data-start=\"814\" data-end=\"850\"\u003eselected durum wheat semolina\u003c\/strong\u003e, orecchiette maintain a compact consistency when cooked and a perfect structure to enhance any type of condiment.\u003c\/p\u003e\n\u003cp data-start=\"978\" data-end=\"1132\"\u003ePerfect for those who want to bring an \u003cstrong data-start=\"1026\" data-end=\"1067\"\u003eauthentic traditional Apulian pasta\u003c\/strong\u003e to the table, orecchiette are a must-have in Mediterranean cuisine.\u003c\/p\u003e\n\u003chr data-start=\"1134\" data-end=\"1137\"\u003e\n\u003ch2 data-start=\"1139\" data-end=\"1170\"\u003eProduct characteristics\u003c\/h2\u003e\n\u003cp data-start=\"1172\" data-end=\"1251\"\u003eProduct: Orecchiette baresi\u003cbr data-start=\"1200\" data-end=\"1203\"\u003eType: Dry pasta made from durum wheat semolina\u003c\/p\u003e\n\u003cp data-start=\"1253\" data-end=\"1277\"\u003ePackage weight: 500 g\u003c\/p\u003e\n\u003cp data-start=\"1279\" data-end=\"1323\"\u003eIngredients:\u003cbr data-start=\"1291\" data-end=\"1294\"\u003eDurum wheat semolina, water\u003c\/p\u003e\n\u003cp data-start=\"1325\" data-end=\"1356\"\u003eAllergens:\u003cbr data-start=\"1335\" data-end=\"1338\"\u003eContains gluten\u003c\/p\u003e\n\u003cp data-start=\"1358\" data-end=\"1417\"\u003eProduction: Italy\u003cbr data-start=\"1376\" data-end=\"1379\"\u003eProducer: Forno di Gesù – Altamura\u003c\/p\u003e\n\u003chr data-start=\"1419\" data-end=\"1422\"\u003e\n\u003ch2 data-start=\"1424\" data-end=\"1463\"\u003eAverage nutritional values (per 100 g)\u003c\/h2\u003e\n\u003cp data-start=\"1465\" data-end=\"1635\"\u003eEnergy: 353 kcal \/ 1495 kJ\u003cbr data-start=\"1492\" data-end=\"1495\"\u003eFats: 1.90 g\u003cbr data-start=\"1509\" data-end=\"1512\"\u003eof which saturates: 0.60 g\u003cbr data-start=\"1533\" data-end=\"1536\"\u003eCarbohydrates: 71.50 g\u003cbr data-start=\"1556\" data-end=\"1559\"\u003eof which sugars: 3.60 g\u003cbr data-start=\"1582\" data-end=\"1585\"\u003eProteins: 11.30 g\u003cbr data-start=\"1602\" data-end=\"1605\"\u003eFibre: 2.20 g\u003cbr data-start=\"1618\" data-end=\"1621\"\u003eSalt: 0.10 g\u003c\/p\u003e\n\u003chr data-start=\"1637\" data-end=\"1640\"\u003e\n\u003ch2 data-start=\"1642\" data-end=\"1690\"\u003eHow to cook and enjoy Orecchiette Baresi\u003c\/h2\u003e\n\u003cp data-start=\"1692\" data-end=\"1764\"\u003eOrecchiette are the protagonists of many traditional Apulian recipes.\u003c\/p\u003e\n\u003cp data-start=\"1766\" data-end=\"1777\"\u003eIdeal with:\u003c\/p\u003e\n\u003cul data-start=\"1779\" data-end=\"1956\"\u003e\n\u003cli data-start=\"1779\" data-end=\"1844\"\u003e\n\u003cstrong data-start=\"1781\" data-end=\"1813\"\u003eorecchiette with turnip tops\u003c\/strong\u003e, a symbolic dish of Puglia\u003c\/li\u003e\n\u003cli data-start=\"1845\" data-end=\"1881\"\u003etomato sauce and strong ricotta\u003c\/li\u003e\n\u003cli data-start=\"1882\" data-end=\"1903\"\u003etraditional ragù\u003c\/li\u003e\n\u003cli data-start=\"1904\" data-end=\"1956\"\u003eseasonal vegetables and extra virgin olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1958\" data-end=\"2065\"\u003e👉 Perfect to pair with \u003cstrong data-start=\"1990\" data-end=\"2014\"\u003ePane di Altamura DOP\u003c\/strong\u003e for an authentic dish of the Murgian tradition.\u003c\/p\u003e\n\u003chr data-start=\"2067\" data-end=\"2070\"\u003e\n\u003cp data-start=\"2072\" data-end=\"2222\"\u003eIf you are looking for \u003cstrong data-start=\"2082\" data-end=\"2116\"\u003eartisanal Orecchiette Baresi\u003c\/strong\u003e, \u003cstrong data-start=\"2121\" data-end=\"2138\"\u003eForno di Gesù\u003c\/strong\u003e offers a typical Apulian pasta ideal for traditional recipes and genuine dishes.\u003c\/p\u003e","brand":"Di Gesù","offers":[{"title":"Default Title","offer_id":53432691229005,"sku":"DG-1325","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/8839\/3037\/files\/orecchiette-baresi-artigianali-pasta-tipica-pugliese-forno-di-gesu-altamura-6944399.jpg?v=1775382788"},{"product_id":"pane-ai-cereali-artigianale","title":"Altamura Multigrain Bread – 250 g Loaf","description":"\u003cp data-start=\"51\" data-end=\"427\"\u003e\u003cstrong data-start=\"54\" data-end=\"73\"\u003eCereal Bread\u003c\/strong\u003e is a rich and fragrant variation of traditional Apulian bread, made with a blend of \u003cstrong data-start=\"164\" data-end=\"210\"\u003edurum wheat semolina and select grains\u003c\/strong\u003e . The combination of seeds and grain flakes gives the bread a \u003cstrong data-start=\"274\" data-end=\"340\"\u003ecrunchy crust, a fragrant crumb, and a more intense flavor\u003c\/strong\u003e , perfect for accompanying cured meats, cheeses, and typical Mediterranean dishes.\u003c\/p\u003e\n\n \u003cp data-start=\"429\" data-end=\"858\"\u003eMade in the bakery in \u003cstrong data-start=\"451\" data-end=\"463\"\u003eAltamura\u003c\/strong\u003e , the heart of the \u003cstrong data-start=\"508\" data-end=\"518\"\u003eMurgia\u003c\/strong\u003e baking tradition, this bread is born from the combination of artisanal workmanship and a blend of grains that enriches the product's nutritional and aromatic profile. \u003cstrong data-start=\"679\" data-end=\"712\"\u003ePumpkin, poppy, soy, and oat\u003c\/strong\u003e seeds contribute to a rustic texture and balanced flavor, ideal for those seeking a richer bread than traditional white bread.\u003c\/p\u003e\n\n\u003cp data-start=\"860\" data-end=\"1054\"\u003e The \u003cstrong data-start=\"876\" data-end=\"890\"\u003e250-gram\u003c\/strong\u003e size is perfect for everyday consumption: excellent at the table, for preparing bruschetta, or to accompany soups, legumes and traditional Apulian dishes. \u003c\/p\u003e\n\n\u003chr data-start=\"1056\" data-end=\"1059\"\u003e\n\n\u003ch3 data-section-id=\"lbjtpm\" data-start=\"1061\" data-end=\"1076\"\u003e Ingredients\u003c\/h3\u003e\n\n\u003cp data-start=\"1078\" data-end=\"1356\"\u003e \u003cstrong data-start=\"1078\" data-end=\"1099\"\u003eCereal mix (94%)\u003c\/strong\u003e \u003cbr data-start=\"1099\" data-end=\"1102\"\u003e(Re-milled \u003cstrong data-start=\"1124\" data-end=\"1138\"\u003edurum wheat\u003c\/strong\u003e semolina, \u003cstrong data-start=\"1150\" data-end=\"1174\"\u003ewhole durum wheat\u003c\/strong\u003e semolina, \u003cstrong data-start=\"1184\" data-end=\"1192\"\u003esoybeans\u003c\/strong\u003e , poppy seeds, pumpkin seeds, oat flakes, hulled soybeans, soy nibs, yeast, \u003cstrong data-start=\"1290\" data-end=\"1313\"\u003ewheat gluten\u003c\/strong\u003e , treatment agent E300, alpha amylase)\u003c\/p\u003e\n\n\u003cp data-start=\"1358\" data-end=\"1370\"\u003e Waterfall\u003cbr data-start=\"1363\" data-end=\"1366\"\u003e Salt\u003c\/p\u003e\n\n\u003cp data-start=\"1372\" data-end=\"1404\"\u003e Contains \u003cstrong data-start=\"1381\" data-end=\"1392\"\u003egluten\u003c\/strong\u003e and \u003cstrong data-start=\"1395\" data-end=\"1403\"\u003esoy\u003c\/strong\u003e . \u003c\/p\u003e\n\n\u003chr data-start=\"1406\" data-end=\"1409\"\u003e\n\n\u003ch3 data-section-id=\"1f6aq31\" data-start=\"1411\" data-end=\"1443\"\u003e Product Features \u003c\/h3\u003e\n\n\u003cul data-start=\"1445\" data-end=\"1648\"\u003e\n\n\u003cli data-section-id=\"1eooz4w\" data-start=\"1445\" data-end=\"1491\"\u003e\n\n\u003cp data-start=\"1447\" data-end=\"1491\"\u003e Cereal bread with \u003cstrong data-start=\"1467\" data-end=\"1491\"\u003edurum wheat semolina\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-section-id=\"7yyprq\" data-start=\"1492\" data-end=\"1538\"\u003e\n\n\u003cp data-start=\"1494\" data-end=\"1538\"\u003e Enriched with \u003cstrong data-start=\"1509\" data-end=\"1538\"\u003eseeds and cereal flakes\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-section-id=\"af5qua\" data-start=\"1539\" data-end=\"1575\"\u003e\n\n\u003cp data-start=\"1541\" data-end=\"1575\"\u003e Crispy crust and soft crumb\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-section-id=\"15a0zrr\" data-start=\"1576\" data-end=\"1648\"\u003e\n\n\u003cp data-start=\"1578\" data-end=\"1648\"\u003e Ideal for \u003cstrong data-start=\"1589\" data-end=\"1648\"\u003ea savory breakfast, bruschetta and as an accompaniment to meals\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"1650\" data-end=\"1665\"\u003e \u003cstrong data-start=\"1650\" data-end=\"1659\"\u003eWeight:\u003c\/strong\u003e 250 g\u003c\/p\u003e","brand":"Di Gesù","offers":[{"title":"Default Title","offer_id":53432691294541,"sku":"DG-1328","price":2.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/8839\/3037\/files\/pane-di-altamura-ai-cereali-filone-da-250-g-6508612.jpg?v=1775382788"},{"product_id":"pane-altamura-dop","title":"Altamura DOP Artisan Bread | Forno di Gesù Altamura","description":"\u003cp data-start=\"419\" data-end=\"706\"\u003e \u003cstrong data-start=\"422\" data-end=\"467\"\u003eAltamura DOP Bread from Forno di Gesù\u003c\/strong\u003e is one of the most authentic symbols of Puglia's bread-making tradition. Produced in \u003cstrong data-start=\"553\" data-end=\"565\"\u003eAltamura\u003c\/strong\u003e , a city historically linked to the production of durum wheat bread, it represents one of Italy's finest products, recognized throughout Europe.\u003c\/p\u003e\n\n\u003cp data-start=\"708\" data-end=\"964\"\u003e Made with \u003cstrong data-start=\"723\" data-end=\"762\"\u003ere-milled DOP durum wheat semolina\u003c\/strong\u003e , water, \u003cstrong data-start=\"771\" data-end=\"807\"\u003enatural yeast (sourdough)\u003c\/strong\u003e and salt, this bread stands out for its \u003cstrong data-start=\"852\" data-end=\"881\"\u003ethick, crunchy crust\u003c\/strong\u003e , \u003cstrong data-start=\"886\" data-end=\"918\"\u003ecompact, fragrant crumb\u003c\/strong\u003e and extraordinary keeping qualities.\u003c\/p\u003e\n\n \u003cp data-start=\"966\" data-end=\"1281\"\u003eThe bread is made using traditional Altamura methods: \u003cstrong data-start=\"1025\" data-end=\"1119\"\u003ea long natural leavening process and baking process that gives the bread its intense fragrance and authentic flavor\u003c\/strong\u003e . The result is an artisanal bread ideal for accompanying Mediterranean dishes or simply enjoyed with extra virgin olive oil.\u003c\/p\u003e\n\n\u003cp data-start=\"1283\" data-end=\"1509\"\u003e Altamura DOP Bread from \u003cstrong data-start=\"1314\" data-end=\"1331\"\u003eForno di Gesù\u003c\/strong\u003e is available in various sizes to suit every need, always maintaining the quality and flavor typical of bread produced in the area that preserves its tradition. \u003c\/p\u003e\n\n\u003chr data-start=\"1511\" data-end=\"1514\"\u003e\n\n\u003ch2 data-section-id=\"ujyw1a\" data-start=\"1516\" data-end=\"1547\"\u003e Product Features\u003c\/h2\u003e\n\n\u003cp data-start=\"1549\" data-end=\"1620\"\u003e Product: Altamura DOP Bread\u003cbr data-start=\"1582\" data-end=\"1585\"\u003e Available formats: 500 g – 1 kg\u003c\/p\u003e\n\n\u003cp data-start=\"1622\" data-end=\"1721\"\u003e Ingredients:\u003cbr data-start=\"1634\" data-end=\"1637\"\u003e Re-milled durum wheat semolina DOP, water, natural yeast (mother yeast), salt\u003c\/p\u003e\n\n\u003cp data-start=\"1723\" data-end=\"1792\"\u003e Production: Altamura, Puglia\u003cbr data-start=\"1751\" data-end=\"1754\"\u003e Manufacturer: Forno di Gesù – Altamura \u003c\/p\u003e\n\n\u003chr data-start=\"1794\" data-end=\"1797\"\u003e\n\n\u003ch2 data-section-id=\"1sehiwt\" data-start=\"1799\" data-end=\"1838\"\u003e Average nutritional values ​​(per 100 g)\u003c\/h2\u003e\n\n\u003cp data-start=\"1840\" data-end=\"2010\"\u003e Energy: 305 kcal \/ 1294 kJ\u003cbr data-start=\"1867\" data-end=\"1870\"\u003e Protein: 10.40 g\u003cbr data-start=\"1887\" data-end=\"1890\"\u003e Carbohydrates: 60.10 g\u003cbr data-start=\"1910\" data-end=\"1913\"\u003e of which sugars: 6.50 g \u003cbr data-start=\"1936\" data-end=\"1939\"\u003eFat: 2.20 g\u003cbr data-start=\"1953\" data-end=\"1956\"\u003e of which saturates: 0.00 g\u003cbr data-start=\"1977\" data-end=\"1980\"\u003e Fiber: 1.90 g\u003cbr data-start=\"1993\" data-end=\"1996\"\u003e Salt: 1.50 g \u003c\/p\u003e\n\n\u003chr data-start=\"2012\" data-end=\"2015\"\u003e\n\n\u003ch2 data-section-id=\"1x18jc4\" data-start=\"2017\" data-end=\"2033\"\u003e How to enjoy it\u003c\/h2\u003e\n\n\u003cp data-start=\"2035\" data-end=\"2143\"\u003e Altamura DOP Bread is the perfect accompaniment to numerous Italian and Mediterranean dishes.\u003c\/p\u003e\n\n\u003cp data-start=\"2145\" data-end=\"2156\"\u003e Ideal with: \u003c\/p\u003e\n\n\u003cul data-start=\"2158\" data-end=\"2312\"\u003e\n\n\u003cli data-section-id=\"r79mcj\" data-start=\"2158\" data-end=\"2206\"\u003e\n\n\u003cp data-start=\"2160\" data-end=\"2206\"\u003e extra virgin olive oil and fresh tomato \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-section-id=\"2nf5xm\" data-start=\"2207\" data-end=\"2244\"\u003e\n\n\u003cp data-start=\"2209\" data-end=\"2244\"\u003e typical Apulian cured meats and cheeses \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-section-id=\"mnp7s4\" data-start=\"2245\" data-end=\"2273\"\u003e\n\n\u003cp data-start=\"2247\" data-end=\"2273\"\u003e soups and legume dishes \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-section-id=\"girxzd\" data-start=\"2274\" data-end=\"2312\"\u003e\n\n\u003cp data-start=\"2276\" data-end=\"2312\"\u003e bruschetta and rustic preparations\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"2314\" data-end=\"2442\"\u003e Thanks to its \u003cstrong data-start=\"2330\" data-end=\"2372\"\u003econsistency and long shelf life\u003c\/strong\u003e , it maintains its flavour and fragrance even in the days following cooking.\u003c\/p\u003e\n\n\u003chr data-start=\"2444\" data-end=\"2447\"\u003e\n\n\u003cp data-start=\"2449\" data-end=\"2668\"\u003e If you are looking for \u003cstrong data-start=\"2459\" data-end=\"2519\"\u003eartisanal Altamura DOP bread produced in Altamura\u003c\/strong\u003e , \u003cstrong data-start=\"2524\" data-end=\"2541\"\u003eForno di Gesù\u003c\/strong\u003e offers an authentic specialty prepared according to local tradition, perfect for bringing real bread to the table.\u003c\/p\u003e","brand":"Di Gesù","offers":[{"title":"500 gr","offer_id":53509996478797,"sku":"DG-1330","price":2.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":53509996511565,"sku":"DG-1331","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/8839\/3037\/files\/pane-di-altamura-dop-artigianale-forno-di-gesu-altamura-9360588.jpg?v=1775382793"},{"product_id":"pane-altamura-dop-basso","title":"Altamura DOP Artisan Low-Grain Bread | Forno di Gesù Altamura","description":"\u003cp data-start=\"249\" data-end=\"481\"\u003e The \u003cstrong data-start=\"252\" data-end=\"303\"\u003ePane di Altamura DOP basso from Forno di Gesù\u003c\/strong\u003e represents one of the traditional forms of the famous Apulian bread produced in \u003cstrong data-start=\"383\" data-end=\"395\"\u003eAltamura\u003c\/strong\u003e , a city internationally recognized for its ancient bread-making culture.\u003c\/p\u003e\n\n\u003cp data-start=\"483\" data-end=\"740\"\u003e Made with \u003cstrong data-start=\"497\" data-end=\"536\"\u003ere-milled DOP durum wheat semolina\u003c\/strong\u003e , water, \u003cstrong data-start=\"545\" data-end=\"581\"\u003enatural yeast (sourdough)\u003c\/strong\u003e and salt, this artisanal bread stands out for its \u003cstrong data-start=\"638\" data-end=\"670\"\u003ecrunchy and fragrant crust\u003c\/strong\u003e and a \u003cstrong data-start=\"681\" data-end=\"710\"\u003ecompact and golden crumb\u003c\/strong\u003e , with a full and authentic flavour.\u003c\/p\u003e\n\n \u003cp data-start=\"742\" data-end=\"917\"\u003eThe \u003cstrong data-start=\"751\" data-end=\"786\"\u003elow, slightly flattened\u003c\/strong\u003e shape creates a more generous and fragrant crust, a feature much appreciated by lovers of traditional Apulian rustic bread.\u003c\/p\u003e\n\n\u003cp data-start=\"919\" data-end=\"1117\"\u003e The long leavening with \u003cstrong data-start=\"945\" data-end=\"962\"\u003esourdough\u003c\/strong\u003e and baking according to traditional methods guarantee a bread with an \u003cstrong data-start=\"1031\" data-end=\"1116\"\u003eintense flavour, highly digestible and with a natural ability to keep\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-start=\"1119\" data-end=\"1344\"\u003e \u003cstrong data-start=\"1122\" data-end=\"1173\"\u003eForno di Gesù's Altamura DOP low-fat bread\u003c\/strong\u003e is available in various shapes and sizes to suit your daily needs, while maintaining the authenticity of bread produced in the area that preserves its tradition. \u003c\/p\u003e\n\n\u003chr data-start=\"1346\" data-end=\"1349\"\u003e\n\n\u003ch2 data-section-id=\"ujyw1a\" data-start=\"1351\" data-end=\"1382\"\u003e Product Features\u003c\/h2\u003e\n\n\u003cp data-start=\"1384\" data-end=\"1452\"\u003e Product: Altamura DOP Bread\u003cbr data-start=\"1417\" data-end=\"1420\"\u003e Shape: Traditional low bread\u003c\/p\u003e\n\n\u003cp data-start=\"1454\" data-end=\"1491\"\u003e Available formats:\u003cbr data-start=\"1474\" data-end=\"1477\"\u003e 500 g – 1 kg\u003c\/p\u003e\n\n\u003cp data-start=\"1493\" data-end=\"1592\"\u003e Ingredients:\u003cbr data-start=\"1505\" data-end=\"1508\"\u003e Re-milled durum wheat semolina DOP, water, natural yeast (mother yeast), salt\u003c\/p\u003e\n\n \u003cp data-start=\"1594\" data-end=\"1663\"\u003eProduction: Altamura, Puglia\u003cbr data-start=\"1622\" data-end=\"1625\"\u003e Manufacturer: Forno di Gesù – Altamura \u003c\/p\u003e\n\n\u003chr data-start=\"1665\" data-end=\"1668\"\u003e\n\n\u003ch2 data-section-id=\"1sehiwt\" data-start=\"1670\" data-end=\"1709\"\u003e Average nutritional values ​​(per 100 g)\u003c\/h2\u003e\n\n\u003cp data-start=\"1711\" data-end=\"1881\"\u003e Energy: 305 kcal \/ 1294 kJ\u003cbr data-start=\"1738\" data-end=\"1741\"\u003e Protein: 10.40 g\u003cbr data-start=\"1758\" data-end=\"1761\"\u003e Carbohydrates: 60.10 g\u003cbr data-start=\"1781\" data-end=\"1784\"\u003e of which sugars: 6.50 g\u003cbr data-start=\"1807\" data-end=\"1810\"\u003e Fat: 2.20 g\u003cbr data-start=\"1824\" data-end=\"1827\"\u003e of which saturates: 0.00 g\u003cbr data-start=\"1848\" data-end=\"1851\"\u003e Fiber: 1.90 g\u003cbr data-start=\"1864\" data-end=\"1867\"\u003e Salt: 1.50 g \u003c\/p\u003e\n\n\u003chr data-start=\"1883\" data-end=\"1886\"\u003e\n\n\u003ch2 data-section-id=\"1x18jc4\" data-start=\"1888\" data-end=\"1904\"\u003e How to enjoy it\u003c\/h2\u003e\n\n\u003cp data-start=\"1906\" data-end=\"2022\"\u003e Altamura DOP low-fat bread is ideal for accompanying numerous traditional Italian and Mediterranean dishes.\u003c\/p\u003e\n\n\u003cp data-start=\"2024\" data-end=\"2037\"\u003e Perfect with: \u003c\/p\u003e\n\n\u003cul data-start=\"2039\" data-end=\"2197\"\u003e\n\n\u003cli data-section-id=\"r79mcj\" data-start=\"2039\" data-end=\"2087\"\u003e\n\n\u003cp data-start=\"2041\" data-end=\"2087\"\u003e extra virgin olive oil and fresh tomato \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-section-id=\"2nf5xm\" data-start=\"2088\" data-end=\"2125\"\u003e\n\n\u003cp data-start=\"2090\" data-end=\"2125\"\u003e typical Apulian cured meats and cheeses \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-section-id=\"3ajk0g\" data-start=\"2126\" data-end=\"2161\"\u003e\n\n\u003cp data-start=\"2128\" data-end=\"2161\"\u003e soups and legume-based dishes \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-section-id=\"zbjplm\" data-start=\"2162\" data-end=\"2197\"\u003e\n\n\u003cp data-start=\"2164\" data-end=\"2197\"\u003e rustic bruschetta and appetizers\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"2199\" data-end=\"2333\"\u003e Thanks to its \u003cstrong data-start=\"2215\" data-end=\"2261\"\u003ecompact structure and fragrant crust\u003c\/strong\u003e , it maintains its flavour and consistency even in the days following cooking.\u003c\/p\u003e\n\n\u003chr data-start=\"2335\" data-end=\"2338\"\u003e\n\n \u003cp data-start=\"2340\" data-end=\"2565\"\u003eIf you're looking for \u003cstrong data-start=\"2350\" data-end=\"2416\"\u003eartisanal Altamura DOP bread produced in Altamura\u003c\/strong\u003e , \u003cstrong data-start=\"2421\" data-end=\"2438\"\u003eForno di Gesù\u003c\/strong\u003e offers an authentic specialty prepared according to local tradition, perfect for bringing real Apulian bread to the table.\u003c\/p\u003e","brand":"Di Gesù","offers":[{"title":"500 gr","offer_id":53510206947661,"sku":"DG-1334","price":2.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":53510206980429,"sku":"DG-1335","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/8839\/3037\/files\/pane-di-altamura-dop-basso-artigianale-forno-di-gesu-altamura-9302356.jpg?v=1775382788"},{"product_id":"pane-semola-rimacinata","title":"Artisan Semolina Bread – Basso | Forno di Gesù Altamura","description":"\u003cp data-start=\"474\" data-end=\"658\"\u003e \u003cstrong data-start=\"477\" data-end=\"524\"\u003eForno di Gesù's re-milled semolina bread\u003c\/strong\u003e is a classic of Puglia's baking tradition, made in \u003cstrong data-start=\"594\" data-end=\"606\"\u003eAltamura\u003c\/strong\u003e with simple ingredients and artisanal craftsmanship.\u003c\/p\u003e\n\n \u003cp data-start=\"660\" data-end=\"953\"\u003eMade with \u003cstrong data-start=\"674\" data-end=\"709\"\u003ere-milled durum wheat semolina\u003c\/strong\u003e , water, \u003cstrong data-start=\"718\" data-end=\"754\"\u003enatural yeast (sourdough)\u003c\/strong\u003e , salt and a small addition of yeast, this bread stands out for its \u003cstrong data-start=\"832\" data-end=\"861\"\u003egolden, fragrant crust\u003c\/strong\u003e and a \u003cstrong data-start=\"872\" data-end=\"903\"\u003esoft, fragrant crumb\u003c\/strong\u003e , with the intense flavour typical of durum wheat bread.\u003c\/p\u003e\n\n\u003cp data-start=\"955\" data-end=\"1114\"\u003e The \u003cstrong data-start=\"958\" data-end=\"986\"\u003etraditional low shape\u003c\/strong\u003e allows for even baking and a wider, crispier crust, ideal for those who love the rustic bread of the Puglia tradition.\u003c\/p\u003e\n\n\u003cp data-start=\"1116\" data-end=\"1361\"\u003e Thanks to the \u003cstrong data-start=\"1144\" data-end=\"1169\"\u003enatural leavening\u003c\/strong\u003e process, the bread maintains good digestibility and a natural ability to keep, making it perfect both for everyday meals and to accompany typical Mediterranean dishes.\u003c\/p\u003e\n\n \u003cp data-start=\"1363\" data-end=\"1550\"\u003e\u003cstrong data-start=\"1366\" data-end=\"1413\"\u003eForno di Gesù's semolina bread\u003c\/strong\u003e is available in various sizes to suit different family needs, always maintaining artisanal quality and authentic flavor. \u003c\/p\u003e\n\n\u003chr data-start=\"1552\" data-end=\"1555\"\u003e\n\n\u003ch2 data-section-id=\"ujyw1a\" data-start=\"1557\" data-end=\"1588\"\u003e Product Features\u003c\/h2\u003e\n\n\u003cp data-start=\"1590\" data-end=\"1660\"\u003e Product: Semolina bread\u003cbr data-start=\"1625\" data-end=\"1628\"\u003e Shape: Traditional low bread\u003c\/p\u003e\n\n\u003cp data-start=\"1662\" data-end=\"1699\"\u003e Available formats:\u003cbr data-start=\"1682\" data-end=\"1685\"\u003e 500 g – 1 kg\u003c\/p\u003e\n\n\u003cp data-start=\"1701\" data-end=\"1805\"\u003e Ingredients:\u003cbr data-start=\"1713\" data-end=\"1716\"\u003e Re-milled durum wheat semolina, water, natural yeast (sourdough), salt, yeast\u003c\/p\u003e\n\n\u003cp data-start=\"1807\" data-end=\"1876\"\u003e Production: Altamura, Puglia\u003cbr data-start=\"1835\" data-end=\"1838\"\u003e Manufacturer: Forno di Gesù – Altamura \u003c\/p\u003e\n\n\u003chr data-start=\"1878\" data-end=\"1881\"\u003e\n\n\u003ch2 data-section-id=\"1sehiwt\" data-start=\"1883\" data-end=\"1922\"\u003e Average nutritional values ​​(per 100 g)\u003c\/h2\u003e\n\n\u003cp data-start=\"1924\" data-end=\"2094\"\u003e Energy: 305 kcal \/ 1294 kJ\u003cbr data-start=\"1951\" data-end=\"1954\"\u003e Protein: 10.40 g\u003cbr data-start=\"1971\" data-end=\"1974\"\u003e Carbohydrates: 60.10 g\u003cbr data-start=\"1994\" data-end=\"1997\"\u003e of which sugars: 6.50 g\u003cbr data-start=\"2020\" data-end=\"2023\"\u003e Fat: 2.20 g\u003cbr data-start=\"2037\" data-end=\"2040\"\u003e of which saturates: 0.00 g\u003cbr data-start=\"2061\" data-end=\"2064\"\u003e Fiber: 1.90 g\u003cbr data-start=\"2077\" data-end=\"2080\"\u003e Salt: 1.50 g \u003c\/p\u003e\n\n\u003chr data-start=\"2096\" data-end=\"2099\"\u003e\n\n\u003ch2 data-section-id=\"1x18jc4\" data-start=\"2101\" data-end=\"2117\"\u003e How to enjoy it\u003c\/h2\u003e\n\n\u003cp data-start=\"2119\" data-end=\"2227\"\u003e Semolina bread is ideal as an accompaniment to numerous Italian and Mediterranean dishes.\u003c\/p\u003e\n\n\u003cp data-start=\"2229\" data-end=\"2242\"\u003e Perfect with: \u003c\/p\u003e\n\n\u003cul data-start=\"2244\" data-end=\"2385\"\u003e\n\n\u003cli data-section-id=\"r79mcj\" data-start=\"2244\" data-end=\"2292\"\u003e\n\n\u003cp data-start=\"2246\" data-end=\"2292\"\u003e extra virgin olive oil and fresh tomato\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-section-id=\"14evvmk\" data-start=\"2293\" data-end=\"2314\"\u003e\n\n\u003cp data-start=\"2295\" data-end=\"2314\"\u003e cured meats and cheeses \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-section-id=\"3ajk0g\" data-start=\"2315\" data-end=\"2350\"\u003e\n\n\u003cp data-start=\"2317\" data-end=\"2350\"\u003e soups and legume-based dishes \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-section-id=\"zxzh7i\" data-start=\"2351\" data-end=\"2385\"\u003e\n\n\u003cp data-start=\"2353\" data-end=\"2385\"\u003e bruschetta and rustic appetizers\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp data-start=\"2387\" data-end=\"2517\"\u003eThanks to its \u003cstrong data-start=\"2403\" data-end=\"2446\"\u003efragrant crust and soft crumb\u003c\/strong\u003e , it maintains its flavour and consistency even hours after cooking.\u003c\/p\u003e\n\n\u003chr data-start=\"2519\" data-end=\"2522\"\u003e\n\n\u003cp data-start=\"2524\" data-end=\"2694\"\u003e If you're looking for \u003cstrong data-start=\"2534\" data-end=\"2596\"\u003eartisanal semolina bread made in Altamura\u003c\/strong\u003e , \u003cstrong data-start=\"2601\" data-end=\"2618\"\u003eForno di Gesù\u003c\/strong\u003e offers genuine, fragrant bread prepared according to local tradition.\u003c\/p\u003e","brand":"Di Gesù","offers":[{"title":"500 gr","offer_id":53510384058701,"sku":"DG-1339","price":2.2,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":53510384091469,"sku":"DG-1340","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/8839\/3037\/files\/pane-di-semola-rimacinata-artigianale-basso-forno-di-gesu-altamura-9364733.jpg?v=1775382789"},{"product_id":"pane-senatore-cappelli","title":"Senatore Cappelli Re-milled Semolina Bread – Slow Food Presidium | Forno di Gesù Altamura","description":"\u003cp data-start=\"346\" data-end=\"526\"\u003eThe \u003cstrong data-start=\"349\" data-end=\"414\"\u003eSenatore Cappelli re-milled semolina bread from Forno di Gesù\u003c\/strong\u003e is an artisanal specialty made with one of the most prized durum wheat varieties in Italian agricultural tradition.\u003c\/p\u003e\n\u003cp data-start=\"528\" data-end=\"853\"\u003ePrepared with \u003cstrong data-start=\"542\" data-end=\"595\"\u003eSenatore Cappelli re-milled durum wheat semolina\u003c\/strong\u003e, water, \u003cstrong data-start=\"604\" data-end=\"621\"\u003esourdough starter\u003c\/strong\u003e, and salt, this bread represents a high-quality product, linked to the cereal growing culture of Southern Italy and promoted by the \u003cstrong data-start=\"750\" data-end=\"772\"\u003eSlow Food Presidium\u003c\/strong\u003e, which protects historical wheat varieties and traditional processing methods.\u003c\/p\u003e\n\u003cp data-start=\"855\" data-end=\"1182\"\u003eThe \u003cstrong data-start=\"864\" data-end=\"885\"\u003eSenatore Cappelli\u003c\/strong\u003e wheat, cultivated according to sustainable agricultural practices, is known for its rich nutritional profile and intense flavor. The result is a bread with a \u003cstrong data-start=\"1034\" data-end=\"1054\"\u003efragrant crust\u003c\/strong\u003e, a \u003cstrong data-start=\"1062\" data-end=\"1092\"\u003egolden and fragrant crumb\u003c\/strong\u003e, and a characteristic aroma that recalls the ancient grains of the Mediterranean tradition.\u003c\/p\u003e\n\u003cp data-start=\"1184\" data-end=\"1360\"\u003eThe processing with \u003cstrong data-start=\"1203\" data-end=\"1220\"\u003esourdough starter\u003c\/strong\u003e and long natural leavening make this bread particularly digestible, maintaining its aroma, flavor, and consistency over time.\u003c\/p\u003e\n\u003cp data-start=\"1362\" data-end=\"1596\"\u003eProduced in \u003cstrong data-start=\"1374\" data-end=\"1386\"\u003eAltamura\u003c\/strong\u003e, a region historically linked to the culture of durum wheat bread, the Senatore Cappelli bread from \u003cstrong data-start=\"1486\" data-end=\"1503\"\u003eForno di Gesù\u003c\/strong\u003e represents an ideal choice for those seeking authentic, high-quality artisan bread.\u003c\/p\u003e\n\u003chr data-start=\"1598\" data-end=\"1601\"\u003e\n\u003ch2 data-section-id=\"ujyw1a\" data-start=\"1603\" data-end=\"1634\"\u003eProduct Features\u003c\/h2\u003e\n\u003cp data-start=\"1636\" data-end=\"1723\"\u003eProduct: Senatore Cappelli re-milled semolina bread\u003cbr data-start=\"1689\" data-end=\"1692\"\u003eType: Slow Food Presidium\u003c\/p\u003e\n\u003cp data-start=\"1725\" data-end=\"1819\"\u003eIngredients:\u003cbr data-start=\"1737\" data-end=\"1740\"\u003eSenatore Cappelli re-milled durum wheat semolina, water, sourdough starter, salt\u003c\/p\u003e\n\u003cp data-start=\"1821\" data-end=\"1890\"\u003eProduction: Altamura, Puglia\u003cbr data-start=\"1849\" data-end=\"1852\"\u003eProducer: Forno di Gesù – Altamura\u003c\/p\u003e\n\u003chr data-start=\"1892\" data-end=\"1895\"\u003e\n\u003ch2 data-section-id=\"1sehiwt\" data-start=\"1897\" data-end=\"1936\"\u003eAverage nutritional values (per 100 g)\u003c\/h2\u003e\n\u003cp data-start=\"1938\" data-end=\"2108\"\u003eEnergy: 319 kcal \/ 1334 kJ\u003cbr data-start=\"1965\" data-end=\"1968\"\u003eProtein: 12.00 g\u003cbr data-start=\"1985\" data-end=\"1988\"\u003eCarbohydrates: 67.80 g\u003cbr data-start=\"2008\" data-end=\"2011\"\u003eof which sugars: 6.75 g\u003cbr data-start=\"2034\" data-end=\"2037\"\u003eFats: 1.30 g\u003cbr data-start=\"2051\" data-end=\"2054\"\u003eof which saturates: 0.00 g\u003cbr data-start=\"2075\" data-end=\"2078\"\u003eFiber: 3.40 g\u003cbr data-start=\"2091\" data-end=\"2094\"\u003eSalt: 1.50 g\u003c\/p\u003e\n\u003chr data-start=\"2110\" data-end=\"2113\"\u003e\n\u003ch2 data-section-id=\"1x18jc4\" data-start=\"2115\" data-end=\"2131\"\u003eHow to enjoy it\u003c\/h2\u003e\n\u003cp data-start=\"2133\" data-end=\"2268\"\u003eSenatore Cappelli bread is perfect for accompanying Mediterranean dishes and enhancing simple, quality ingredients.\u003c\/p\u003e\n\u003cp data-start=\"2270\" data-end=\"2281\"\u003eIdeal with:\u003c\/p\u003e\n\u003cul data-start=\"2283\" data-end=\"2416\"\u003e\n\u003cli data-section-id=\"1m7b1mq\" data-start=\"2283\" data-end=\"2329\"\u003e\n\u003cp data-start=\"2285\" data-end=\"2329\"\u003ehigh-quality extra virgin olive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"8qye9p\" data-start=\"2330\" data-end=\"2354\"\u003e\n\u003cp data-start=\"2332\" data-end=\"2354\"\u003eartisanal cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1v7ecez\" data-start=\"2355\" data-end=\"2378\"\u003e\n\u003cp data-start=\"2357\" data-end=\"2378\"\u003etraditional cured meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1wa0bkt\" data-start=\"2379\" data-end=\"2416\"\u003e\n\u003cp data-start=\"2381\" data-end=\"2416\"\u003elegume and vegetable dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2418\" data-end=\"2554\"\u003eThanks to its structure and sourdough starter preparation, it maintains its crispness and flavor even days after baking.\u003c\/p\u003e\n\u003chr data-start=\"2556\" data-end=\"2559\"\u003e\n\u003cp data-start=\"2561\" data-end=\"2785\"\u003eIf you're looking for \u003cstrong data-start=\"2571\" data-end=\"2630\"\u003eartisan Senatore Cappelli bread produced in Altamura\u003c\/strong\u003e, \u003cstrong data-start=\"2635\" data-end=\"2652\"\u003eForno di Gesù\u003c\/strong\u003e offers a specialty made with high-quality ancient grain, perfect for those who desire genuine bread rich in tradition.\u003c\/p\u003e","brand":"Di Gesù","offers":[{"title":"500 gr","offer_id":53510667403597,"sku":"DG-1347","price":3.2,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":53510667436365,"sku":"DG-1348","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/8839\/3037\/files\/pane-di-semola-rimacinata-senatore-cappelli-presidio-slow-food-forno-di-gesu-altamura-6923233.jpg?v=1775382790"},{"product_id":"focaccia-cipolle-pugliese","title":"Artisan Onion Focaccia – Apulian Focaccia | Forno di Gesù Altamura","description":"\u003ch1 data-section-id=\"12l4a04\" data-start=\"256\" data-end=\"335\"\u003eArtisan Onion Focaccia – Apulian Focaccia | Forno di Gesù Altamura\u003c\/h1\u003e\n\u003cp data-start=\"337\" data-end=\"488\"\u003eThe \u003cstrong data-start=\"340\" data-end=\"382\"\u003eonion focaccia from Forno di Gesù\u003c\/strong\u003e is a traditional Apulian specialty, prepared with simple ingredients and artisanal methods.\u003c\/p\u003e\n\u003cp data-start=\"490\" data-end=\"680\"\u003eMade with \u003cstrong data-start=\"505\" data-end=\"563\"\u003ere-milled durum wheat semolina, water, salt, and yeast\u003c\/strong\u003e, this focaccia stands out for its soft and fragrant base, enriched with a flavorful and aromatic topping.\u003c\/p\u003e\n\u003cp data-start=\"682\" data-end=\"877\"\u003eThe surface is topped with \u003cstrong data-start=\"710\" data-end=\"772\"\u003eonion (12%), olives, oregano, and extra virgin olive oil\u003c\/strong\u003e, typical ingredients of Mediterranean cuisine that give the product an intense and authentic taste.\u003c\/p\u003e\n\u003cp data-start=\"879\" data-end=\"1095\"\u003eProduced in \u003cstrong data-start=\"891\" data-end=\"903\"\u003eAltamura\u003c\/strong\u003e, the symbolic city of Apulian bread-making, the onion focaccia from \u003cstrong data-start=\"977\" data-end=\"994\"\u003eForno di Gesù\u003c\/strong\u003e offers a rustic and genuine option, ideal for quick meals, aperitifs, or social gatherings.\u003c\/p\u003e\n\u003cp data-start=\"1097\" data-end=\"1158\"\u003eAvailable in different sizes to suit every need.\u003c\/p\u003e\n\u003chr data-start=\"1160\" data-end=\"1163\"\u003e\n\u003ch2 data-section-id=\"ujyw1a\" data-start=\"1165\" data-end=\"1196\"\u003eProduct Characteristics\u003c\/h2\u003e\n\u003cp data-start=\"1198\" data-end=\"1273\"\u003eProduct: Artisan onion focaccia\u003cbr data-start=\"1240\" data-end=\"1243\"\u003eType: Apulian focaccia\u003c\/p\u003e\n\u003cp data-start=\"1275\" data-end=\"1312\"\u003eAvailable sizes:\u003cbr data-start=\"1295\" data-end=\"1298\"\u003e500 g – 1 kg\u003c\/p\u003e\n\u003cp data-start=\"1314\" data-end=\"1384\"\u003eIngredients:\u003cbr data-start=\"1326\" data-end=\"1329\"\u003eRe-milled durum wheat semolina, water, salt, yeast\u003c\/p\u003e\n\u003cp data-start=\"1386\" data-end=\"1465\"\u003eTopping:\u003cbr data-start=\"1397\" data-end=\"1400\"\u003eOnion (12%), olives, oregano, extra virgin olive oil, salt\u003c\/p\u003e\n\u003cp data-start=\"1467\" data-end=\"1500\"\u003ePackaging:\u003cbr data-start=\"1478\" data-end=\"1481\"\u003eIn paper or MAP\u003c\/p\u003e\n\u003cp data-start=\"1502\" data-end=\"1571\"\u003eProduction: Altamura, Puglia\u003cbr data-start=\"1530\" data-end=\"1533\"\u003eProducer: Forno di Gesù – Altamura\u003c\/p\u003e\n\u003chr data-start=\"1573\" data-end=\"1576\"\u003e\n\u003ch2 data-section-id=\"1sehiwt\" data-start=\"1578\" data-end=\"1617\"\u003eAverage nutritional values (per 100 g)\u003c\/h2\u003e\n\u003cp data-start=\"1619\" data-end=\"1792\"\u003eEnergy: 292.4 kcal \/ 1223.5 kJ\u003cbr data-start=\"1650\" data-end=\"1653\"\u003eProteins: 8.60 g\u003cbr data-start=\"1669\" data-end=\"1672\"\u003eCarbohydrates: 46.80 g\u003cbr data-start=\"1692\" data-end=\"1695\"\u003eof which sugars: 4.40 g\u003cbr data-start=\"1718\" data-end=\"1721\"\u003eFats: 8.50 g\u003cbr data-start=\"1735\" data-end=\"1738\"\u003eof which saturated: 1.10 g\u003cbr data-start=\"1759\" data-end=\"1762\"\u003eFibre: 3.85 g\u003cbr data-start=\"1775\" data-end=\"1778\"\u003eSalt: 2.10 g\u003c\/p\u003e\n\u003chr data-start=\"1794\" data-end=\"1797\"\u003e\n\u003ch2 data-section-id=\"1497v97\" data-start=\"1799\" data-end=\"1817\"\u003eHow to prepare it\u003c\/h2\u003e\n\u003cp data-start=\"1819\" data-end=\"1868\"\u003eThe onion focaccia is ready in just a few minutes.\u003c\/p\u003e\n\u003cp data-start=\"1870\" data-end=\"1883\"\u003ePreparation:\u003c\/p\u003e\n\u003cul data-start=\"1885\" data-end=\"2014\"\u003e\n\u003cli data-section-id=\"95qu5r\" data-start=\"1885\" data-end=\"1919\"\u003epreheat the oven to 180°C\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ok881e\" data-start=\"1981\" data-end=\"2014\"\u003ebake for about 10 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2016\" data-end=\"2095\"\u003eIn just a few minutes, you will have a \u003cstrong data-start=\"2045\" data-end=\"2094\"\u003ewarm, fragrant focaccia ready to enjoy\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2097\" data-end=\"2100\"\u003e\n\u003ch2 data-section-id=\"1x18jca\" data-start=\"2102\" data-end=\"2118\"\u003eHow to enjoy it\u003c\/h2\u003e\n\u003cp data-start=\"2120\" data-end=\"2133\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"2135\" data-end=\"2237\"\u003e\n\u003cli data-section-id=\"1j3e171\" data-start=\"2135\" data-end=\"2160\"\u003eaperitifs and appetizers\u003c\/li\u003e\n\u003cli data-section-id=\"1qnn3yl\" data-start=\"2161\" data-end=\"2177\"\u003equick meals\u003c\/li\u003e\n\u003cli data-section-id=\"lnwtxb\" data-start=\"2178\" data-end=\"2202\"\u003eApulian street food\u003c\/li\u003e\n\u003cli data-section-id=\"e6wga9\" data-start=\"2203\" data-end=\"2237\"\u003eaccompanying cold cuts and cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2239\" data-end=\"2365\"\u003eThanks to its intense taste and soft texture, it is \u003cstrong data-start=\"2301\" data-end=\"2364\"\u003eone of the most representative focaccias of the Apulian tradition\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2367\" data-end=\"2370\"\u003e\n\u003cp data-start=\"2372\" data-end=\"2568\"\u003eIf you are looking for \u003cstrong data-start=\"2382\" data-end=\"2439\"\u003eartisan onion focaccia produced in Altamura\u003c\/strong\u003e, \u003cstrong data-start=\"2444\" data-end=\"2461\"\u003eForno di Gesù\u003c\/strong\u003e offers a fragrant and genuine specialty perfect for bringing the authentic flavors of Puglia to your table.\u003c\/p\u003e","brand":"Di Gesù","offers":[{"title":"500 gr","offer_id":53638154158413,"sku":null,"price":5.2,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":53638154191181,"sku":null,"price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/8839\/3037\/files\/focaccia-con-cipolle-artigianale-focaccia-pugliese-forno-di-gesu-altamura-1549743.jpg?v=1775382789"},{"product_id":"focaccia-pomodoro-pugliese","title":"Focaccia with Artisan Tomato – Apulian Focaccia | Forno di Gesù Altamura","description":"\u003cp data-start=\"381\" data-end=\"552\"\u003eThe \u003cstrong data-start=\"384\" data-end=\"427\"\u003eForno di Gesù focaccia with tomato\u003c\/strong\u003e is one of the most iconic specialties of the Apulian tradition, prepared with simple ingredients and artisanal processing.\u003c\/p\u003e\n\u003cp data-start=\"554\" data-end=\"741\"\u003eMade with \u003cstrong data-start=\"569\" data-end=\"627\"\u003ere-milled durum wheat semolina, water, salt, and yeast\u003c\/strong\u003e, this focaccia stands out for its soft and fragrant base, perfect for enhancing the flavors of the topping.\u003c\/p\u003e\n\u003cp data-start=\"743\" data-end=\"963\"\u003eThe surface is enriched with \u003cstrong data-start=\"774\" data-end=\"860\"\u003efresh tomato, peeled tomato (5%), olives, oregano, and extra virgin olive oil\u003c\/strong\u003e, typical ingredients of Mediterranean cuisine that give the product an authentic and rich taste.\u003c\/p\u003e\n\u003cp data-start=\"965\" data-end=\"1174\"\u003eProduced in \u003cstrong data-start=\"977\" data-end=\"989\"\u003eAltamura\u003c\/strong\u003e, in the heart of the Apulian baking tradition, the Forno di Gesù \u003cstrong data-start=\"1071\" data-end=\"1088\"\u003efocaccia with tomato\u003c\/strong\u003e is a genuine and versatile option, ideal for any time of day.\u003c\/p\u003e\n\u003cp data-start=\"1176\" data-end=\"1237\"\u003eAvailable in different sizes to suit every need.\u003c\/p\u003e\n\u003chr data-start=\"1239\" data-end=\"1242\"\u003e\n\u003ch2 data-section-id=\"ujyw1a\" data-start=\"1244\" data-end=\"1275\"\u003eProduct features\u003c\/h2\u003e\n\u003cp data-start=\"1277\" data-end=\"1353\"\u003eProduct: Artisanal focaccia with tomato\u003cbr data-start=\"1320\" data-end=\"1323\"\u003eType: Apulian focaccia\u003c\/p\u003e\n\u003cp data-start=\"1355\" data-end=\"1392\"\u003eAvailable sizes:\u003cbr data-start=\"1375\" data-end=\"1378\"\u003e500 g – 1 kg\u003c\/p\u003e\n\u003cp data-start=\"1394\" data-end=\"1464\"\u003eIngredients:\u003cbr data-start=\"1406\" data-end=\"1409\"\u003eRe-milled durum wheat semolina, water, salt, yeast\u003c\/p\u003e\n\u003cp data-start=\"1466\" data-end=\"1569\"\u003eTopping:\u003cbr data-start=\"1477\" data-end=\"1480\"\u003eFresh tomato, peeled tomato (5%), olives, oregano, extra virgin olive oil, salt\u003c\/p\u003e\n\u003cp data-start=\"1571\" data-end=\"1604\"\u003ePackaging:\u003cbr data-start=\"1582\" data-end=\"1585\"\u003eIn paper or ATM\u003c\/p\u003e\n\u003cp data-start=\"1606\" data-end=\"1675\"\u003eProduction: Altamura, Puglia\u003cbr data-start=\"1634\" data-end=\"1637\"\u003eProducer: Forno di Gesù – Altamura\u003c\/p\u003e\n\u003chr data-start=\"1677\" data-end=\"1680\"\u003e\n\u003ch2 data-section-id=\"1sehiwt\" data-start=\"1682\" data-end=\"1721\"\u003eAverage nutritional values (per 100 g)\u003c\/h2\u003e\n\u003cp data-start=\"1723\" data-end=\"1896\"\u003eEnergy: 292.4 kcal \/ 1223.5 kJ\u003cbr data-start=\"1754\" data-end=\"1757\"\u003eProteins: 8.60 g\u003cbr data-start=\"1773\" data-end=\"1776\"\u003eCarbohydrates: 46.80 g\u003cbr data-start=\"1796\" data-end=\"1799\"\u003eof which sugars: 4.40 g\u003cbr data-start=\"1822\" data-end=\"1825\"\u003eFats: 8.50 g\u003cbr data-start=\"1839\" data-end=\"1842\"\u003eof which saturated: 1.10 g\u003cbr data-start=\"1863\" data-end=\"1866\"\u003eFibers: 3.85 g\u003cbr data-start=\"1879\" data-end=\"1882\"\u003eSalt: 2.10 g\u003c\/p\u003e\n\u003chr data-start=\"1898\" data-end=\"1901\"\u003e\n\u003ch2 data-section-id=\"1497v97\" data-start=\"1903\" data-end=\"1921\"\u003eHow to prepare it\u003c\/h2\u003e\n\u003cp data-start=\"1923\" data-end=\"1973\"\u003eThe focaccia with tomato is ready in just a few minutes.\u003c\/p\u003e\n\u003cp data-start=\"1975\" data-end=\"1988\"\u003ePreparation:\u003c\/p\u003e\n\u003cul data-start=\"1990\" data-end=\"2119\"\u003e\n\u003cli data-section-id=\"95qu5r\" data-start=\"1990\" data-end=\"2024\"\u003epreheat the oven to 180°C\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ok881e\" data-start=\"2086\" data-end=\"2119\"\u003ebake for about 10 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2121\" data-end=\"2182\"\u003eYou will get a \u003cstrong data-start=\"2134\" data-end=\"2181\"\u003ewarm, fragrant, and flavorful focaccia\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2184\" data-end=\"2187\"\u003e\n\u003ch2 data-section-id=\"1x18jca\" data-start=\"2189\" data-end=\"2205\"\u003eHow to enjoy it\u003c\/h2\u003e\n\u003cp data-start=\"2207\" data-end=\"2220\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"2222\" data-end=\"2324\"\u003e\n\u003cli data-section-id=\"1j3e171\" data-start=\"2222\" data-end=\"2247\"\u003eaperitifs and appetizers\u003c\/li\u003e\n\u003cli data-section-id=\"1qnn3yl\" data-start=\"2248\" data-end=\"2264\"\u003equick meals\u003c\/li\u003e\n\u003cli data-section-id=\"lnwtxb\" data-start=\"2265\" data-end=\"2289\"\u003eApulian street food\u003c\/li\u003e\n\u003cli data-section-id=\"e6wga9\" data-start=\"2290\" data-end=\"2324\"\u003eaccompanying cold cuts and cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2326\" data-end=\"2426\"\u003eIts authentic taste makes it one of the \u003cstrong data-start=\"2368\" data-end=\"2425\"\u003emost representative focaccias of the Apulian tradition\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2428\" data-end=\"2431\"\u003e\n\u003cp data-start=\"2433\" data-end=\"2629\"\u003eIf you are looking for \u003cstrong data-start=\"2443\" data-end=\"2500\"\u003eartisanal tomato focaccia produced in Altamura\u003c\/strong\u003e, \u003cstrong data-start=\"2505\" data-end=\"2522\"\u003eForno di Gesù\u003c\/strong\u003e offers a fragrant and genuine specialty, perfect for bringing the authentic flavors of Puglia to your table.\u003c\/p\u003e","brand":"Di Gesù","offers":[{"title":"500g","offer_id":53638169231693,"sku":null,"price":5.2,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":53638169264461,"sku":null,"price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/8839\/3037\/files\/focaccia-con-pomodoro-artigianale-focaccia-pugliese-forno-di-gesu-altamura-8706292.jpg?v=1775382791"},{"product_id":"focaccia-salsa-pomodoro","title":"Focaccia with Artisan Tomato Sauce – Apulian Focaccia | Forno di Gesù Altamura","description":"\u003cp data-start=\"422\" data-end=\"593\"\u003eThe \u003cstrong data-start=\"425\" data-end=\"477\"\u003efocaccia with tomato sauce from Forno di Gesù\u003c\/strong\u003e is a rich and tasty variation of the Apulian tradition, characterized by a more intense and enveloping seasoning.\u003c\/p\u003e\n\u003cp data-start=\"595\" data-end=\"768\"\u003eMade with \u003cstrong data-start=\"610\" data-end=\"668\"\u003ere-milled durum wheat semolina, water, salt and yeast\u003c\/strong\u003e, this focaccia has a soft and fragrant base, ideal for enhancing the flavor of the tomato.\u003c\/p\u003e\n\u003cp data-start=\"770\" data-end=\"959\"\u003eThe surface is topped with \u003cstrong data-start=\"798\" data-end=\"885\"\u003efresh tomato, peeled tomato (10%), olives, oregano and extra virgin olive oil\u003c\/strong\u003e, creating a focaccia with a decisive taste, typical of Mediterranean cuisine.\u003c\/p\u003e\n\u003cp data-start=\"961\" data-end=\"1173\"\u003eProduced in \u003cstrong data-start=\"973\" data-end=\"985\"\u003eAltamura\u003c\/strong\u003e, a symbolic city of Apulian bread-making, the focaccia with tomato sauce from \u003cstrong data-start=\"1069\" data-end=\"1086\"\u003eForno di Gesù\u003c\/strong\u003e represents a genuine and tasty option, perfect for any time of day.\u003c\/p\u003e\n\u003cp data-start=\"1175\" data-end=\"1236\"\u003eAvailable in different sizes to suit every need.\u003c\/p\u003e\n\u003chr data-start=\"1238\" data-end=\"1241\"\u003e\n\u003ch2 data-section-id=\"ujyw1a\" data-start=\"1243\" data-end=\"1274\"\u003eProduct characteristics\u003c\/h2\u003e\n\u003cp data-start=\"1276\" data-end=\"1361\"\u003eProduct: Artisan focaccia with tomato sauce\u003cbr data-start=\"1328\" data-end=\"1331\"\u003eType: Apulian focaccia\u003c\/p\u003e\n\u003cp data-start=\"1363\" data-end=\"1400\"\u003eAvailable sizes:\u003cbr data-start=\"1383\" data-end=\"1386\"\u003e500 g – 1 kg\u003c\/p\u003e\n\u003cp data-start=\"1402\" data-end=\"1472\"\u003eIngredients:\u003cbr data-start=\"1414\" data-end=\"1417\"\u003eRe-milled durum wheat semolina, water, salt, yeast\u003c\/p\u003e\n\u003cp data-start=\"1474\" data-end=\"1578\"\u003eTopping:\u003cbr data-start=\"1485\" data-end=\"1488\"\u003eFresh tomato, peeled tomato (10%), olives, oregano, extra virgin olive oil, salt\u003c\/p\u003e\n\u003cp data-start=\"1580\" data-end=\"1613\"\u003ePackaging:\u003cbr data-start=\"1591\" data-end=\"1594\"\u003eIn paper or ATM\u003c\/p\u003e\n\u003cp data-start=\"1615\" data-end=\"1684\"\u003eProduction: Altamura, Puglia\u003cbr data-start=\"1643\" data-end=\"1646\"\u003eProducer: Forno di Gesù – Altamura\u003c\/p\u003e\n\u003chr data-start=\"1686\" data-end=\"1689\"\u003e\n\u003ch2 data-section-id=\"1sehiwt\" data-start=\"1691\" data-end=\"1730\"\u003eAverage nutritional values (per 100 g)\u003c\/h2\u003e\n\u003cp data-start=\"1732\" data-end=\"1901\"\u003eEnergy: 292 kcal \/ 1223 kJ\u003cbr data-start=\"1759\" data-end=\"1762\"\u003eProteins: 8.60 g\u003cbr data-start=\"1778\" data-end=\"1781\"\u003eCarbohydrates: 46.80 g\u003cbr data-start=\"1801\" data-end=\"1804\"\u003eof which sugars: 4.40 g\u003cbr data-start=\"1827\" data-end=\"1830\"\u003eFats: 8.50 g\u003cbr data-start=\"1844\" data-end=\"1847\"\u003eof which saturated: 1.10 g\u003cbr data-start=\"1868\" data-end=\"1871\"\u003eFibers: 3.85 g\u003cbr data-start=\"1884\" data-end=\"1887\"\u003eSalt: 2.10 g\u003c\/p\u003e\n\u003chr data-start=\"1903\" data-end=\"1906\"\u003e\n\u003ch2 data-section-id=\"1497v97\" data-start=\"1908\" data-end=\"1926\"\u003eHow to prepare it\u003c\/h2\u003e\n\u003cp data-start=\"1928\" data-end=\"1987\"\u003eThe focaccia with tomato sauce is ready in a few minutes.\u003c\/p\u003e\n\u003cp data-start=\"1989\" data-end=\"2002\"\u003ePreparation:\u003c\/p\u003e\n\u003cul data-start=\"2004\" data-end=\"2133\"\u003e\n\u003cli data-section-id=\"95qu5r\" data-start=\"2004\" data-end=\"2038\"\u003epreheat the oven to 180°C\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ok881e\" data-start=\"2100\" data-end=\"2133\"\u003ebake for about 10 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2135\" data-end=\"2198\"\u003eYou will get a \u003cstrong data-start=\"2148\" data-end=\"2197\"\u003ewarm, soft focaccia with a rich topping\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2200\" data-end=\"2203\"\u003e\n\u003ch2 data-section-id=\"1x18jca\" data-start=\"2205\" data-end=\"2221\"\u003eHow to enjoy it\u003c\/h2\u003e\n\u003cp data-start=\"2223\" data-end=\"2236\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"2238\" data-end=\"2328\"\u003e\n\u003cli data-section-id=\"1j3e171\" data-start=\"2238\" data-end=\"2263\"\u003eaperitifs and appetizers\u003c\/li\u003e\n\u003cli data-section-id=\"1qnn3yl\" data-start=\"2264\" data-end=\"2280\"\u003equick meals\u003c\/li\u003e\n\u003cli data-section-id=\"lnwtxb\" data-start=\"2281\" data-end=\"2305\"\u003eApulian street food\u003c\/li\u003e\n\u003cli data-section-id=\"66yak7\" data-start=\"2306\" data-end=\"2328\"\u003econvivial moments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2330\" data-end=\"2432\"\u003eThanks to the more abundant topping, it is ideal for those who love a \u003cstrong data-start=\"2392\" data-end=\"2431\"\u003efocaccia with an intense and decisive taste\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2434\" data-end=\"2437\"\u003e\n\u003cp data-start=\"2439\" data-end=\"2644\"\u003eIf you are looking for \u003cstrong data-start=\"2449\" data-end=\"2516\"\u003eartisan focaccia with tomato sauce produced in Altamura\u003c\/strong\u003e, \u003cstrong data-start=\"2521\" data-end=\"2538\"\u003eForno di Gesù\u003c\/strong\u003e offers a fragrant and rich specialty, perfect for bringing the authentic flavors of Puglia to your table.\u003c\/p\u003e","brand":"Di Gesù","offers":[{"title":"500 gr","offer_id":53638235619661,"sku":null,"price":5.2,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":53638235652429,"sku":null,"price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/8839\/3037\/files\/focaccia-con-salsa-di-pomodoro-artigianale-focaccia-pugliese-forno-di-gesu-altamura-8739166.jpg?v=1779277212"},{"product_id":"focaccia-patate-pugliese","title":"Artisan Potato Focaccia – Soft Apulian Focaccia | Forno di Gesù Altamura","description":"\u003cp data-start=\"397\" data-end=\"565\"\u003eThe \u003cstrong data-start=\"400\" data-end=\"441\"\u003eForno di Gesù potato focaccia\u003c\/strong\u003e is a soft and tasty variation of the Apulian tradition, characterized by a soft texture and a delicate flavor.\u003c\/p\u003e\n\u003cp data-start=\"567\" data-end=\"733\"\u003eMade with \u003cstrong data-start=\"582\" data-end=\"640\"\u003ere-milled durum wheat semolina, water, salt and yeast\u003c\/strong\u003e, this focaccia has a fragrant base enriched with a simple and genuine topping.\u003c\/p\u003e\n\u003cp data-start=\"735\" data-end=\"928\"\u003eThe surface is topped with \u003cstrong data-start=\"763\" data-end=\"824\"\u003epotatoes (11%), olives, oregano and extra virgin olive oil\u003c\/strong\u003e, typical ingredients of Mediterranean cuisine that give the product a balanced and enveloping taste.\u003c\/p\u003e\n\u003cp data-start=\"930\" data-end=\"1132\"\u003eProduced in \u003cstrong data-start=\"942\" data-end=\"954\"\u003eAltamura\u003c\/strong\u003e, a symbolic city of Apulian bread making, the Forno di Gesù potato focaccia is a rustic and versatile offering, perfect for any time of day.\u003c\/p\u003e\n\u003cp data-start=\"1134\" data-end=\"1195\"\u003eAvailable in different sizes to suit every need.\u003c\/p\u003e\n\u003chr data-start=\"1197\" data-end=\"1200\"\u003e\n\u003ch2 data-section-id=\"ujyw1a\" data-start=\"1202\" data-end=\"1233\"\u003eProduct features\u003c\/h2\u003e\n\u003cp data-start=\"1235\" data-end=\"1309\"\u003eProduct: Artisan potato focaccia\u003cbr data-start=\"1276\" data-end=\"1279\"\u003eType: Apulian focaccia\u003c\/p\u003e\n\u003cp data-start=\"1311\" data-end=\"1348\"\u003eAvailable sizes:\u003cbr data-start=\"1331\" data-end=\"1334\"\u003e500 g – 1 kg\u003c\/p\u003e\n\u003cp data-start=\"1350\" data-end=\"1420\"\u003eIngredients:\u003cbr data-start=\"1362\" data-end=\"1365\"\u003eRe-milled durum wheat semolina, water, salt, yeast\u003c\/p\u003e\n\u003cp data-start=\"1422\" data-end=\"1500\"\u003eTopping:\u003cbr data-start=\"1433\" data-end=\"1436\"\u003ePotatoes (11%), olives, oregano, extra virgin olive oil, salt\u003c\/p\u003e\n\u003cp data-start=\"1502\" data-end=\"1535\"\u003ePackaging:\u003cbr data-start=\"1513\" data-end=\"1516\"\u003eIn paper or ATM\u003c\/p\u003e\n\u003cp data-start=\"1537\" data-end=\"1606\"\u003eProduction: Altamura, Puglia\u003cbr data-start=\"1565\" data-end=\"1568\"\u003eProducer: Forno di Gesù – Altamura\u003c\/p\u003e\n\u003chr data-start=\"1608\" data-end=\"1611\"\u003e\n\u003ch2 data-section-id=\"1sehiwt\" data-start=\"1613\" data-end=\"1652\"\u003eAverage nutritional values (per 100 g)\u003c\/h2\u003e\n\u003cp data-start=\"1654\" data-end=\"1827\"\u003eEnergy: 272.8 kcal \/ 1109.7 kJ\u003cbr data-start=\"1685\" data-end=\"1688\"\u003eProtein: 4.00 g\u003cbr data-start=\"1704\" data-end=\"1707\"\u003eCarbohydrates: 45.20 g\u003cbr data-start=\"1727\" data-end=\"1730\"\u003eof which sugars: 3.20 g\u003cbr data-start=\"1753\" data-end=\"1756\"\u003eFats: 7.20 g\u003cbr data-start=\"1770\" data-end=\"1773\"\u003eof which saturated: 1.25 g\u003cbr data-start=\"1794\" data-end=\"1797\"\u003eFiber: 3.85 g\u003cbr data-start=\"1810\" data-end=\"1813\"\u003eSalt: 2.10 g\u003c\/p\u003e\n\u003chr data-start=\"1829\" data-end=\"1832\"\u003e\n\u003ch2 data-section-id=\"1497v97\" data-start=\"1834\" data-end=\"1852\"\u003eHow to prepare it\u003c\/h2\u003e\n\u003cp data-start=\"1854\" data-end=\"1902\"\u003ePotato focaccia is ready in a few minutes.\u003c\/p\u003e\n\u003cp data-start=\"1904\" data-end=\"1917\"\u003ePreparation:\u003c\/p\u003e\n\u003cul data-start=\"1919\" data-end=\"2048\"\u003e\n\u003cli data-section-id=\"95qu5r\" data-start=\"1919\" data-end=\"1953\"\u003epreheat the oven to 180°C\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ok881e\" data-start=\"2015\" data-end=\"2048\"\u003ebake for about 10 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2050\" data-end=\"2103\"\u003eYou will get a \u003cstrong data-start=\"2063\" data-end=\"2102\"\u003ewarm, soft and fragrant focaccia\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2105\" data-end=\"2108\"\u003e\n\u003ch2 data-section-id=\"1x18jca\" data-start=\"2110\" data-end=\"2126\"\u003eHow to enjoy it\u003c\/h2\u003e\n\u003cp data-start=\"2128\" data-end=\"2141\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"2143\" data-end=\"2233\"\u003e\n\u003cli data-section-id=\"1qnn3yl\" data-start=\"2143\" data-end=\"2159\"\u003equick meals\u003c\/li\u003e\n\u003cli data-section-id=\"1j3e171\" data-start=\"2160\" data-end=\"2185\"\u003eaperitifs and appetizers\u003c\/li\u003e\n\u003cli data-section-id=\"lnwtxb\" data-start=\"2186\" data-end=\"2210\"\u003eApulian street food\u003c\/li\u003e\n\u003cli data-section-id=\"66yak7\" data-start=\"2211\" data-end=\"2233\"\u003econvivial moments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2235\" data-end=\"2355\"\u003eThanks to the presence of potatoes, it is a \u003cstrong data-start=\"2276\" data-end=\"2311\"\u003esofter and more delicate focaccia\u003c\/strong\u003e, ideal for those seeking a balanced taste.\u003c\/p\u003e\n\u003chr data-start=\"2357\" data-end=\"2360\"\u003e\n\u003cp data-start=\"2362\" data-end=\"2557\"\u003eIf you are looking for \u003cstrong data-start=\"2372\" data-end=\"2428\"\u003eartisan potato focaccia produced in Altamura\u003c\/strong\u003e, \u003cstrong data-start=\"2433\" data-end=\"2450\"\u003eForno di Gesù\u003c\/strong\u003e offers a fragrant and genuine specialty perfect for bringing the authentic flavors of Puglia to your table.\u003c\/p\u003e","brand":"Di Gesù","offers":[{"title":"500 gr","offer_id":53638243418445,"sku":null,"price":5.2,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":53638243451213,"sku":null,"price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/8839\/3037\/files\/focaccia-con-patate-artigianale-focaccia-pugliese-soffice-forno-di-gesu-altamura-2623441.jpg?v=1775382790"},{"product_id":"taralli-cime-di-rapa","title":"Handmade Taralli with Turnip Greens – Apulian Taralli | Forno di Gesù Altamura","description":"\u003cp data-end=\"564\" data-start=\"380\"\u003eThe \u003cstrong data-end=\"429\" data-start=\"382\"\u003eturnip top taralli from Forno di Gesù\u003c\/strong\u003e are an original and tasty variation of traditional Apulian taralli, inspired by one of the iconic ingredients of local cuisine.\u003c\/p\u003e\n\u003cp data-end=\"805\" data-start=\"566\"\u003eMade with \u003cstrong data-end=\"675\" data-start=\"580\"\u003e\"00\" type flour, extra virgin olive oil, yeast, salt, and dehydrated turnip tops (5%)\u003c\/strong\u003e, these taralli are distinguished by their intense flavor and the crunchy texture typical of artisan baked goods. \u003c\/p\u003e\n\u003cp data-end=\"1008\" data-start=\"807\"\u003e\u003cstrong data-end=\"826\" data-start=\"810\"\u003eTurnip tops\u003c\/strong\u003e, an iconic ingredient of Apulian tradition, give the taralli a slightly bitter and aromatic taste, perfect for those seeking a savory snack with an authentic character.\u003c\/p\u003e\n\u003cp data-end=\"1217\" data-start=\"1010\"\u003eProduced in \u003cstrong data-end=\"1034\" data-start=\"1022\"\u003eAltamura\u003c\/strong\u003e, a city symbolic of Apulian bread-making, the turnip top taralli from \u003cstrong data-end=\"1129\" data-start=\"1112\"\u003eForno di Gesù\u003c\/strong\u003e are a genuine and fragrant snack, ideal for aperitifs and social gatherings.\u003c\/p\u003e\n\u003chr data-end=\"1222\" data-start=\"1219\"\u003e\n\u003ch2 data-end=\"1255\" data-start=\"1224\"\u003eProduct characteristics\u003c\/h2\u003e\n\u003cp data-end=\"1336\" data-start=\"1257\"\u003eProduct: Turnip top taralli\u003cbr data-end=\"1295\" data-start=\"1292\"\u003eType: Artisan Apulian taralli\u003c\/p\u003e\n\u003cp data-end=\"1362\" data-start=\"1338\"\u003ePackage weight: 250 g\u003c\/p\u003e\n\u003cp data-end=\"1478\" data-start=\"1364\"\u003eIngredients:\u003cbr data-end=\"1379\" data-start=\"1376\"\u003e\"00\" type flour, extra virgin olive oil, salt, brewer's yeast, dehydrated turnip tops (5%)\u003c\/p\u003e\n\u003cp data-end=\"1549\" data-start=\"1480\"\u003eProduction: Altamura, Puglia\u003cbr data-end=\"1511\" data-start=\"1508\"\u003eProducer: Forno di Gesù – Altamura\u003c\/p\u003e\n\u003chr data-end=\"1554\" data-start=\"1551\"\u003e\n\u003ch2 data-end=\"1595\" data-start=\"1556\"\u003eAverage nutritional values (per 150 g)\u003c\/h2\u003e\n\u003cp data-end=\"1767\" data-start=\"1597\"\u003eEnergy: 430 kcal \/ 1087 kJ\u003cbr data-end=\"1627\" data-start=\"1624\"\u003eFats: 14.63 g\u003cbr data-end=\"1645\" data-start=\"1642\"\u003eof which saturates: 4.81 g\u003cbr data-end=\"1669\" data-start=\"1666\"\u003eCarbohydrates: 72.78 g\u003cbr data-end=\"1692\" data-start=\"1689\"\u003eof which sugars: 7.21 g\u003cbr data-end=\"1718\" data-start=\"1715\"\u003eFiber: 8.26 g\u003cbr data-end=\"1734\" data-start=\"1731\"\u003eProteins: 6.44 g\u003cbr data-end=\"1753\" data-start=\"1750\"\u003eSalt: 2.16 g\u003c\/p\u003e\n\u003chr data-end=\"1772\" data-start=\"1769\"\u003e\n\u003ch2 data-end=\"1790\" data-start=\"1774\"\u003eHow to enjoy them\u003c\/h2\u003e\n\u003cp data-end=\"1870\" data-start=\"1792\"\u003eTurnip top taralli are perfect for accompanying social moments.\u003c\/p\u003e\n\u003cp data-end=\"1883\" data-start=\"1872\"\u003eIdeal for:\u003c\/p\u003e\n\u003cul data-end=\"2039\" data-start=\"1885\"\u003e\n\u003cli data-end=\"1930\" data-start=\"1885\"\u003eaperitifs and platters of cold cuts and cheeses\u003c\/li\u003e\n\u003cli data-end=\"1967\" data-start=\"1931\"\u003esavory snack during the day\u003c\/li\u003e\n\u003cli data-end=\"1989\" data-start=\"1968\"\u003erustic appetizers\u003c\/li\u003e\n\u003cli data-end=\"2039\" data-start=\"1990\"\u003eaccompanying white wines or craft beers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2140\" data-start=\"2041\"\u003eTheir unique taste makes them a \u003cstrong data-end=\"2139\" data-start=\"2074\"\u003etypical and original variation of traditional Apulian taralli\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-end=\"2145\" data-start=\"2142\"\u003e\n\u003cp data-end=\"2334\" data-start=\"2147\"\u003eIf you're looking for \u003cstrong data-end=\"2219\" data-start=\"2157\"\u003eartisan turnip top taralli produced in Altamura\u003c\/strong\u003e, \u003cstrong data-end=\"2241\" data-start=\"2224\"\u003eForno di Gesù\u003c\/strong\u003e offers a fragrant and genuine snack that evokes the authentic flavors of Apulian cuisine.\u003c\/p\u003e","brand":"Di Gesù","offers":[{"title":"Default Title","offer_id":53652667040077,"sku":null,"price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/8839\/3037\/files\/taralli-alle-cime-di-rapa-artigianali-taralli-pugliesi-forno-di-gesu-altamura-8274502.jpg?v=1775382790"},{"product_id":"olio-extravergine-fruttato","title":"Fruity Extra Virgin Olive Oil – Cold Pressed | Forno di Gesù Altamura","description":"\u003cp data-start=\"352\" data-end=\"577\"\u003eThe \u003cstrong data-start=\"354\" data-end=\"411\"\u003eForno di Gesù fruity extra virgin olive oil\u003c\/strong\u003e is a high-quality product, obtained from selected olives and processed with \u003cstrong data-start=\"488\" data-end=\"511\"\u003ecold extraction\u003c\/strong\u003e, a method that preserves all the organoleptic properties of the oil.\u003c\/p\u003e\n\u003cp data-start=\"579\" data-end=\"770\"\u003eCharacterized by an \u003cstrong data-start=\"600\" data-end=\"619\"\u003eintense aroma\u003c\/strong\u003e and a strong taste, this oil stands out for its \u003cstrong data-start=\"678\" data-end=\"706\"\u003ebitter and spicy notes\u003c\/strong\u003e, typical of a superior quality extra virgin olive oil.\u003c\/p\u003e\n\u003cp data-start=\"772\" data-end=\"921\"\u003eDesigned for those who love authentic and structured flavors, it is ideal for enhancing simple dishes and fresh ingredients, enhancing Mediterranean cuisine.\u003c\/p\u003e\n\u003chr data-start=\"923\" data-end=\"926\"\u003e\n\u003ch2 data-section-id=\"ujyw1a\" data-start=\"928\" data-end=\"959\"\u003eProduct features\u003c\/h2\u003e\n\u003cp data-start=\"961\" data-end=\"1048\"\u003eProduct: Fruity extra virgin olive oil\u003cbr data-start=\"1006\" data-end=\"1009\"\u003eType: Cold-extracted EVO oil\u003c\/p\u003e\n\u003cp data-start=\"1050\" data-end=\"1094\"\u003eProcessing method:\u003cbr data-start=\"1072\" data-end=\"1075\"\u003eCold-extracted\u003c\/p\u003e\n\u003cp data-start=\"1096\" data-end=\"1117\"\u003eSensory profile:\u003c\/p\u003e\n\u003cul data-start=\"1118\" data-end=\"1180\"\u003e\n\u003cli data-section-id=\"1oinpbk\" data-start=\"1118\" data-end=\"1137\"\u003eintense aroma\u003c\/li\u003e\n\u003cli data-section-id=\"1wba5z9\" data-start=\"1138\" data-end=\"1154\"\u003estrong taste\u003c\/li\u003e\n\u003cli data-section-id=\"qdkss\" data-start=\"1155\" data-end=\"1180\"\u003ebitter and spicy notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1182\" data-end=\"1220\"\u003eProducer: Forno di Gesù – Altamura\u003c\/p\u003e\n\u003chr data-start=\"1222\" data-end=\"1225\"\u003e\n\u003ch2 data-section-id=\"1tdt09n\" data-start=\"1227\" data-end=\"1267\"\u003eAverage nutritional values (per 100 ml)\u003c\/h2\u003e\n\u003cp data-start=\"1269\" data-end=\"1422\"\u003eEnergy: 822 kcal \/ 3378 kJ\u003cbr data-start=\"1296\" data-end=\"1299\"\u003eFats: 91.3 g\u003cbr data-start=\"1313\" data-end=\"1316\"\u003eof which saturates: 14.5 g\u003cbr data-start=\"1337\" data-end=\"1340\"\u003eCarbohydrates: 0 g\u003cbr data-start=\"1356\" data-end=\"1359\"\u003eof which sugars: 0 g\u003cbr data-start=\"1379\" data-end=\"1382\"\u003eFibers: 0 g\u003cbr data-start=\"1392\" data-end=\"1395\"\u003eProteins: 0 g\u003cbr data-start=\"1408\" data-end=\"1411\"\u003eSalt: 0 g\u003c\/p\u003e\n\u003chr data-start=\"1424\" data-end=\"1427\"\u003e\n\u003ch2 data-section-id=\"njhnek\" data-start=\"1429\" data-end=\"1448\"\u003eHow to use it\u003c\/h2\u003e\n\u003cp data-start=\"1450\" data-end=\"1545\"\u003eFruity extra virgin olive oil is perfect for enhancing Mediterranean dishes.\u003c\/p\u003e\n\u003cp data-start=\"1547\" data-end=\"1558\"\u003eIdeal for:\u003c\/p\u003e\n\u003cul data-start=\"1560\" data-end=\"1678\"\u003e\n\u003cli data-section-id=\"rfbfw5\" data-start=\"1560\" data-end=\"1598\"\u003edressing raw vegetables and salads\u003c\/li\u003e\n\u003cli data-section-id=\"6kturw\" data-start=\"1599\" data-end=\"1628\"\u003ebruschetta and toasted bread\u003c\/li\u003e\n\u003cli data-section-id=\"tordaw\" data-start=\"1629\" data-end=\"1647\"\u003elegumes and soups\u003c\/li\u003e\n\u003cli data-section-id=\"14iitt5\" data-start=\"1648\" data-end=\"1678\"\u003egrilled meat and fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1680\" data-end=\"1791\"\u003eThanks to its intense profile, it is perfect for those looking for an \u003cstrong data-start=\"1739\" data-end=\"1790\"\u003eextra virgin olive oil with a strong character\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1793\" data-end=\"1796\"\u003e\n\u003cp data-start=\"1798\" data-end=\"1995\"\u003eIf you are looking for \u003cstrong data-start=\"1808\" data-end=\"1865\"\u003efruity cold-extracted extra virgin olive oil\u003c\/strong\u003e, \u003cstrong data-start=\"1870\" data-end=\"1887\"\u003eForno di Gesù\u003c\/strong\u003e offers an oil with an authentic taste, ideal for bringing the quality of Mediterranean tradition to your table.\u003c\/p\u003e","brand":"DiGesù","offers":[{"title":"Default Title","offer_id":53653205647693,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/8839\/3037\/files\/olio-extravergine-di-oliva-fruttato-estratto-a-freddo-forno-di-gesu-altamura-1939730.jpg?v=1775382788"},{"product_id":"semola-rimacinata-grano-duro","title":"Durum Wheat Semolina Flour 1 kg – Flour for Pasta and Bread | Forno di Gesù Altamura","description":"\u003cp data-start=\"346\" data-end=\"517\"\u003eThe \u003cstrong data-start=\"349\" data-end=\"395\"\u003eMartimucci durum wheat semolina flour\u003c\/strong\u003e is a high-quality flour, obtained from \u003cstrong data-start=\"438\" data-end=\"459\"\u003eselected grains\u003c\/strong\u003e and processed to ensure a fine and uniform consistency.\u003c\/p\u003e\n\u003cp data-start=\"519\" data-end=\"704\"\u003eThanks to its structure, it is ideal for preparing \u003cstrong data-start=\"578\" data-end=\"630\"\u003efresh pasta, bread, focaccias, and traditional desserts\u003c\/strong\u003e, offering excellent results in both home and professional kitchens.\u003c\/p\u003e\n\u003cp data-start=\"706\" data-end=\"901\"\u003eSemolina flour is distinguished by its \u003cstrong data-start=\"751\" data-end=\"825\"\u003egolden color, intense aroma, and high absorption capacity\u003c\/strong\u003e, fundamental characteristics for obtaining elastic and well-worked doughs.\u003c\/p\u003e\n\u003cp data-start=\"903\" data-end=\"1023\"\u003eProduced in the Apulian territory, it represents an essential raw material of Southern Italy's gastronomic tradition.\u003c\/p\u003e\n\u003chr data-start=\"1025\" data-end=\"1028\"\u003e\n\u003ch2 data-section-id=\"ujyw1a\" data-start=\"1030\" data-end=\"1061\"\u003eProduct characteristics\u003c\/h2\u003e\n\u003cp data-start=\"1063\" data-end=\"1150\"\u003eProduct: Durum wheat semolina flour\u003cbr data-start=\"1104\" data-end=\"1107\"\u003eType: Flour for bread, pasta and desserts\u003c\/p\u003e\n\u003cp data-start=\"1152\" data-end=\"1175\"\u003ePackage weight: 1 kg\u003c\/p\u003e\n\u003cp data-start=\"1177\" data-end=\"1227\"\u003eOrigin: Selected grains\u003cbr data-start=\"1203\" data-end=\"1206\"\u003eBrand: Martimucci\u003c\/p\u003e\n\u003cp data-start=\"1229\" data-end=\"1291\"\u003eProduction: Italy\u003cbr data-start=\"1247\" data-end=\"1250\"\u003eDistribution: Forno di Gesù – Altamura\u003c\/p\u003e\n\u003chr data-start=\"1293\" data-end=\"1296\"\u003e\n\u003ch2 data-section-id=\"185ixx\" data-start=\"1298\" data-end=\"1318\"\u003eDistinctive values\u003c\/h2\u003e\n\u003cul data-start=\"1320\" data-end=\"1495\"\u003e\n\u003cli data-section-id=\"urjims\" data-start=\"1320\" data-end=\"1353\"\u003eFine milling (twice-milled)\u003c\/li\u003e\n\u003cli data-section-id=\"u17vif\" data-start=\"1354\" data-end=\"1380\"\u003eNatural golden color\u003c\/li\u003e\n\u003cli data-section-id=\"e8m1tg\" data-start=\"1381\" data-end=\"1425\"\u003eIdeal for elastic and workable doughs\u003c\/li\u003e\n\u003cli data-section-id=\"mrbhds\" data-start=\"1426\" data-end=\"1471\"\u003ePerfect for bread, fresh pasta and focaccias\u003c\/li\u003e\n\u003cli data-section-id=\"1ydjrj5\" data-start=\"1472\" data-end=\"1495\"\u003eHigh yield in cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1497\" data-end=\"1500\"\u003e\n\u003ch2 data-section-id=\"njhnea\" data-start=\"1502\" data-end=\"1521\"\u003eHow to use it\u003c\/h2\u003e\n\u003cp data-start=\"1523\" data-end=\"1583\"\u003eDurum wheat semolina flour is extremely versatile.\u003c\/p\u003e\n\u003cp data-start=\"1585\" data-end=\"1596\"\u003eIdeal for:\u003c\/p\u003e\n\u003cul data-start=\"1598\" data-end=\"1704\"\u003e\n\u003cli data-section-id=\"1wmixce\" data-start=\"1598\" data-end=\"1632\"\u003e\u003cstrong data-start=\"1600\" data-end=\"1630\"\u003ehomemade fresh pasta\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"16r5alj\" data-start=\"1633\" data-end=\"1661\"\u003ebread and baked goods\u003c\/li\u003e\n\u003cli data-section-id=\"1fohskf\" data-start=\"1662\" data-end=\"1681\"\u003efocaccias and pizzas\u003c\/li\u003e\n\u003cli data-section-id=\"1roloop\" data-start=\"1682\" data-end=\"1704\"\u003etraditional desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1706\" data-end=\"1794\"\u003eThanks to its quality, it allows you to obtain \u003cstrong data-start=\"1752\" data-end=\"1793\"\u003econsistent and well-structured doughs\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1796\" data-end=\"1799\"\u003e\n\u003cp data-start=\"1801\" data-end=\"1967\"\u003eIf you are looking for \u003cstrong data-start=\"1811\" data-end=\"1881\"\u003equality durum wheat semolina flour for bread and fresh pasta\u003c\/strong\u003e, \u003cstrong data-start=\"1886\" data-end=\"1903\"\u003eForno di Gesù\u003c\/strong\u003e offers a selected product perfect for any preparation.\u003c\/p\u003e","brand":"DiGesù","offers":[{"title":"Default Title","offer_id":53653268824397,"sku":null,"price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/8839\/3037\/files\/semola-rimacinata-di-grano-duro-1-kg-farina-per-pasta-e-pane-forno-di-gesu-altamura-6481899.jpg?v=1775382788"},{"product_id":"focaccia-senatore-cappelli-pomodoro","title":"Focaccia Senatore Cappelli Pomodoro | Forno di Gesù","description":"\u003cp data-start=\"88\" data-end=\"328\"\u003eLa \u003cstrong data-start=\"91\" data-end=\"152\"\u003efocaccia Senatore Cappelli con pomodoro del Forno di Gesù\u003c\/strong\u003e è una specialità artigianale pugliese preparata con \u003cstrong data-start=\"205\" data-end=\"260\"\u003esemola rimacinata di grano duro “Senatore Cappelli”\u003c\/strong\u003e, una varietà storica apprezzata per il suo gusto intenso e rustico.\u003c\/p\u003e\n\u003cp data-start=\"330\" data-end=\"490\"\u003eRealizzata con \u003cstrong data-start=\"345\" data-end=\"370\"\u003eacqua, sale e lievito\u003c\/strong\u003e, questa focaccia si distingue per la sua base morbida e fragrante, arricchita da un condimento semplice e mediterraneo.\u003c\/p\u003e\n\u003cp data-start=\"492\" data-end=\"660\"\u003eLa superficie è condita con \u003cstrong data-start=\"520\" data-end=\"590\"\u003epomodoro fresco (10%), olive, origano e olio extravergine di oliva\u003c\/strong\u003e, ingredienti che donano al prodotto un sapore autentico e bilanciato.\u003c\/p\u003e\n\u003cp data-start=\"662\" data-end=\"879\"\u003eProdotta ad \u003cstrong data-start=\"674\" data-end=\"686\"\u003eAltamura\u003c\/strong\u003e, città simbolo della panificazione pugliese, la focaccia Senatore Cappelli con pomodoro del \u003cstrong data-start=\"779\" data-end=\"796\"\u003eForno di Gesù\u003c\/strong\u003e è ideale per chi cerca una focaccia artigianale pronta da gustare in pochi minuti.\u003c\/p\u003e\n\u003chr data-start=\"881\" data-end=\"884\"\u003e\n\u003ch2 data-section-id=\"ujyw1a\" data-start=\"886\" data-end=\"917\"\u003eCaratteristiche del prodotto\u003c\/h2\u003e\n\u003cp data-start=\"919\" data-end=\"1013\"\u003eProdotto: Focaccia Senatore Cappelli con pomodoro\u003cbr data-start=\"968\" data-end=\"971\"\u003eTipologia: Focaccia pugliese artigianale\u003c\/p\u003e\n\u003cp data-start=\"1015\" data-end=\"1105\"\u003eIngredienti:\u003cbr data-start=\"1027\" data-end=\"1030\"\u003eSemola rimacinata di grano duro “Senatore Cappelli”, acqua, sale, lievito\u003c\/p\u003e\n\u003cp data-start=\"1107\" data-end=\"1194\"\u003eCondimento:\u003cbr data-start=\"1118\" data-end=\"1121\"\u003ePomodoro fresco (10%), olive, origano, olio extravergine di oliva, sale\u003c\/p\u003e\n\u003cp data-start=\"1196\" data-end=\"1265\"\u003eProduzione: Altamura, Puglia\u003cbr data-start=\"1224\" data-end=\"1227\"\u003eProduttore: Forno di Gesù – Altamura\u003c\/p\u003e\n\u003chr data-start=\"1267\" data-end=\"1270\"\u003e\n\u003ch2 data-section-id=\"1iv2gm4\" data-start=\"1272\" data-end=\"1309\"\u003eValori nutrizionali medi per 100 g\u003c\/h2\u003e\n\u003cp data-start=\"1311\" data-end=\"1484\"\u003eEnergia: 292,4 kcal \/ 1223,5 kJ\u003cbr data-start=\"1342\" data-end=\"1345\"\u003eProteine: 8,60 g\u003cbr data-start=\"1361\" data-end=\"1364\"\u003eCarboidrati: 46,80 g\u003cbr data-start=\"1384\" data-end=\"1387\"\u003edi cui zuccheri: 4,40 g\u003cbr data-start=\"1410\" data-end=\"1413\"\u003eGrassi: 8,50 g\u003cbr data-start=\"1427\" data-end=\"1430\"\u003edi cui saturi: 1,10 g\u003cbr data-start=\"1451\" data-end=\"1454\"\u003eFibre: 3,85 g\u003cbr data-start=\"1467\" data-end=\"1470\"\u003eSale: 2,10 g\u003c\/p\u003e\n\u003chr data-start=\"1486\" data-end=\"1489\"\u003e\n\u003ch2 data-section-id=\"1497v97\" data-start=\"1491\" data-end=\"1509\"\u003eCome prepararla\u003c\/h2\u003e\n\u003cul data-start=\"1511\" data-end=\"1640\"\u003e\n\u003cli data-section-id=\"10j7i33\" data-start=\"1511\" data-end=\"1545\"\u003ePreriscaldare il forno a 180°C\u003c\/li\u003e\n\u003cli data-section-id=\"16l36go\" data-start=\"1546\" data-end=\"1606\"\u003eSpennellare la superficie con olio extravergine di oliva\u003c\/li\u003e\n\u003cli data-section-id=\"el9rgy\" data-start=\"1607\" data-end=\"1640\"\u003eInfornare per circa 10 minuti\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1642\" data-end=\"1705\"\u003eOtterrai una \u003cstrong data-start=\"1655\" data-end=\"1704\"\u003efocaccia calda, fragrante e pronta da servire\u003c\/strong\u003e.\u003c\/p\u003e","brand":"DiGesù","offers":[{"title":"500 gr","offer_id":53856856179021,"sku":null,"price":6.9,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":53856856211789,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/8839\/3037\/files\/focaccia-senatore-cappelli-pomodoro-forno-di-gesu-7745122.jpg?v=1778200028"},{"product_id":"fagioli-cannellini","title":"Fagioli Cannellini – Legumi Tipici Italiani | Forno di Gesù Altamura","description":"\u003cp data-start=\"72\" data-end=\"257\"\u003eI \u003cstrong data-start=\"74\" data-end=\"96\"\u003efagioli cannellini\u003c\/strong\u003e sono legumi dal gusto delicato e dalla consistenza morbida e farinosa, apprezzati nella cucina italiana per la loro versatilità e per le proprietà nutrizionali.\u003c\/p\u003e\n\u003cp data-start=\"259\" data-end=\"437\"\u003eGrazie al loro sapore equilibrato, i fagioli cannellini sono perfetti sia per le ricette tradizionali della cucina mediterranea che per preparazioni moderne vegetariane e vegane.\u003c\/p\u003e\n\u003cp data-start=\"439\" data-end=\"586\"\u003eRicchi di \u003cstrong data-start=\"449\" data-end=\"488\"\u003eproteine vegetali, fibre e minerali\u003c\/strong\u003e, rappresentano un alimento nutriente e genuino, ideale per un’alimentazione varia ed equilibrata.\u003c\/p\u003e\n\u003cp data-start=\"588\" data-end=\"786\"\u003eI fagioli cannellini forniscono inoltre una buona quantità di \u003cstrong data-start=\"650\" data-end=\"662\"\u003emagnesio\u003c\/strong\u003e, importante per numerosi processi biologici, tra cui produzione di energia cellulare, funzione muscolare e sistema nervoso.\u003c\/p\u003e\n\u003chr data-start=\"788\" data-end=\"791\"\u003e\n\u003ch2 data-section-id=\"ujyw1a\" data-start=\"793\" data-end=\"824\"\u003eCaratteristiche del prodotto\u003c\/h2\u003e\n\u003cp data-start=\"826\" data-end=\"883\"\u003eProdotto: Fagioli cannellini\u003cbr data-start=\"854\" data-end=\"857\"\u003eTipologia: Legumi secchi\u003c\/p\u003e\n\u003cp data-start=\"885\" data-end=\"920\"\u003eConsistenza:\u003cbr data-start=\"897\" data-end=\"900\"\u003eMorbida e farinosa\u003c\/p\u003e\n\u003cp data-start=\"922\" data-end=\"954\"\u003eSapore:\u003cbr data-start=\"929\" data-end=\"932\"\u003eDelicato e versatile\u003c\/p\u003e\n\u003cp data-start=\"956\" data-end=\"997\"\u003eDistribuzione: Forno di Gesù – Altamura\u003c\/p\u003e\n\u003chr data-start=\"999\" data-end=\"1002\"\u003e\n\u003ch2 data-section-id=\"1iydbrk\" data-start=\"1004\" data-end=\"1029\"\u003eProprietà nutrizionali\u003c\/h2\u003e\n\u003cul data-start=\"1031\" data-end=\"1153\"\u003e\n\u003cli data-section-id=\"1fjc9q0\" data-start=\"1031\" data-end=\"1070\"\u003eFonte naturale di proteine vegetali\u003c\/li\u003e\n\u003cli data-section-id=\"1slx17p\" data-start=\"1071\" data-end=\"1090\"\u003eRicchi di fibre\u003c\/li\u003e\n\u003cli data-section-id=\"wzmg07\" data-start=\"1091\" data-end=\"1120\"\u003eBasso contenuto di grassi\u003c\/li\u003e\n\u003cli data-section-id=\"1uulwd6\" data-start=\"1121\" data-end=\"1153\"\u003eFonte di magnesio e minerali\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1155\" data-end=\"1218\"\u003ePerfetti per un’alimentazione equilibrata e ricca di nutrienti.\u003c\/p\u003e\n\u003chr data-start=\"1220\" data-end=\"1223\"\u003e\n\u003ch2 data-section-id=\"1sehiwt\" data-start=\"1225\" data-end=\"1264\"\u003eValori nutrizionali medi (per 100 g)\u003c\/h2\u003e\n\u003cp data-start=\"1266\" data-end=\"1433\"\u003eEnergia: 295 kcal \/ 1242 kJ\u003cbr data-start=\"1293\" data-end=\"1296\"\u003eGrassi: 1,3 g\u003cbr data-start=\"1309\" data-end=\"1312\"\u003edi cui saturi: 0,4 g\u003cbr data-start=\"1332\" data-end=\"1335\"\u003eCarboidrati: 39,3 g\u003cbr data-start=\"1354\" data-end=\"1357\"\u003edi cui zuccheri: 7,2 g\u003cbr data-start=\"1379\" data-end=\"1382\"\u003eFibre: 16,7 g\u003cbr data-start=\"1395\" data-end=\"1398\"\u003eProteine: 23,2 g\u003cbr data-start=\"1414\" data-end=\"1417\"\u003eSale: \u0026lt; 0,01 g\u003c\/p\u003e\n\u003chr data-start=\"1435\" data-end=\"1438\"\u003e\n\u003ch2 data-section-id=\"1x18jc2\" data-start=\"1440\" data-end=\"1456\"\u003eCome gustarli\u003c\/h2\u003e\n\u003cp data-start=\"1458\" data-end=\"1495\"\u003eI fagioli cannellini sono ideali per:\u003c\/p\u003e\n\u003cul data-start=\"1497\" data-end=\"1611\"\u003e\n\u003cli data-section-id=\"12736t4\" data-start=\"1497\" data-end=\"1517\"\u003ezuppe e minestre\u003c\/li\u003e\n\u003cli data-section-id=\"11xsubd\" data-start=\"1518\" data-end=\"1537\"\u003epasta e fagioli\u003c\/li\u003e\n\u003cli data-section-id=\"zbocx3\" data-start=\"1538\" data-end=\"1558\"\u003econtorni rustici\u003c\/li\u003e\n\u003cli data-section-id=\"1g1wadx\" data-start=\"1559\" data-end=\"1578\"\u003einsalate fredde\u003c\/li\u003e\n\u003cli data-section-id=\"187rehq\" data-start=\"1579\" data-end=\"1611\"\u003ericette vegetariane e vegane\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1613\" data-end=\"1695\"\u003e👉 Perfetti da accompagnare con \u003cstrong data-start=\"1645\" data-end=\"1665\"\u003ePane di Altamura\u003c\/strong\u003e e olio extravergine di oliva.\u003c\/p\u003e\n\u003chr data-start=\"1697\" data-end=\"1700\"\u003e\n\u003cp data-start=\"1702\" data-end=\"1884\"\u003eSe cerchi \u003cstrong data-start=\"1712\" data-end=\"1779\"\u003efagioli cannellini di qualità per ricette tradizionali italiane\u003c\/strong\u003e, il \u003cstrong data-start=\"1784\" data-end=\"1801\"\u003eForno di Gesù\u003c\/strong\u003e propone legumi genuini e versatili, ideali per portare in tavola sapori autentici.\u003c\/p\u003e","brand":"DiGesù","offers":[{"title":"Default Title","offer_id":53943037886797,"sku":null,"price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/8839\/3037\/files\/fagioli-cannellini-legumi-tipici-italiani-forno-di-gesu-altamura-4459209.jpg?v=1779277210"},{"product_id":"ceci-bianchi-murgia-bio","title":"Ceci Bianchi della Murgia Biologici – Legumi Tipici Pugliesi | Forno di Gesù Altamura","description":"\u003cp data-start=\"89\" data-end=\"348\"\u003eI \u003cstrong data-start=\"91\" data-end=\"130\"\u003ececi bianchi della Murgia biologici\u003c\/strong\u003e rappresentano una delle eccellenze della tradizione agricola pugliese. Coltivati con metodi di \u003cstrong data-start=\"226\" data-end=\"251\"\u003eagricoltura biologica\u003c\/strong\u003e, questi legumi mantengono intatto il loro sapore autentico e le proprietà nutrizionali naturali.\u003c\/p\u003e\n\u003cp data-start=\"350\" data-end=\"574\"\u003eCaratterizzati da una consistenza morbida e da un gusto delicato ma intenso, i ceci bianchi della Murgia sono perfetti per numerose preparazioni della cucina mediterranea, dalle zuppe rustiche ai piatti vegetariani e vegani.\u003c\/p\u003e\n\u003cp data-start=\"576\" data-end=\"737\"\u003eGrazie all’elevato contenuto di \u003cstrong data-start=\"608\" data-end=\"647\"\u003eproteine vegetali, fibre e minerali\u003c\/strong\u003e, rappresentano un alimento completo e versatile, ideale per un’alimentazione equilibrata.\u003c\/p\u003e\n\u003cp data-start=\"739\" data-end=\"925\"\u003eI ceci bianchi sono inoltre una preziosa fonte naturale di \u003cstrong data-start=\"798\" data-end=\"825\"\u003eferro, fosforo e calcio\u003c\/strong\u003e, nutrienti importanti per il benessere dell’organismo e per il mantenimento dei livelli di energia.\u003c\/p\u003e\n\u003chr data-start=\"927\" data-end=\"930\"\u003e\n\u003ch2 data-section-id=\"ujyw1a\" data-start=\"932\" data-end=\"963\"\u003eCaratteristiche del prodotto\u003c\/h2\u003e\n\u003cp data-start=\"965\" data-end=\"1049\"\u003eProdotto: Ceci bianchi della Murgia biologici\u003cbr data-start=\"1010\" data-end=\"1013\"\u003eTipologia: Legumi secchi biologici\u003c\/p\u003e\n\u003cp data-start=\"1051\" data-end=\"1100\"\u003eMetodo di coltivazione:\u003cbr data-start=\"1074\" data-end=\"1077\"\u003eAgricoltura biologica\u003c\/p\u003e\n\u003cp data-start=\"1102\" data-end=\"1127\"\u003eOrigine: Murgia, Puglia\u003c\/p\u003e\n\u003cp data-start=\"1129\" data-end=\"1170\"\u003eDistribuzione: Forno di Gesù – Altamura\u003c\/p\u003e\n\u003chr data-start=\"1172\" data-end=\"1175\"\u003e\n\u003ch2 data-section-id=\"1iydbrk\" data-start=\"1177\" data-end=\"1202\"\u003eProprietà nutrizionali\u003c\/h2\u003e\n\u003cul data-start=\"1204\" data-end=\"1349\"\u003e\n\u003cli data-section-id=\"8gxt28\" data-start=\"1204\" data-end=\"1235\"\u003eRicchi di proteine vegetali\u003c\/li\u003e\n\u003cli data-section-id=\"1hsidyk\" data-start=\"1236\" data-end=\"1266\"\u003eElevato contenuto di fibre\u003c\/li\u003e\n\u003cli data-section-id=\"9tcwo7\" data-start=\"1267\" data-end=\"1312\"\u003eFonte naturale di ferro, fosforo e calcio\u003c\/li\u003e\n\u003cli data-section-id=\"9i6t0v\" data-start=\"1313\" data-end=\"1349\"\u003eBasso contenuto di grassi saturi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1351\" data-end=\"1500\"\u003eI ceci bianchi della Murgia contengono inoltre \u003cstrong data-start=\"1398\" data-end=\"1410\"\u003esaponine\u003c\/strong\u003e, composti naturali associati al benessere cardiovascolare e al controllo del colesterolo.\u003c\/p\u003e\n\u003chr data-start=\"1502\" data-end=\"1505\"\u003e\n\u003ch2 data-section-id=\"1sehiwt\" data-start=\"1507\" data-end=\"1546\"\u003eValori nutrizionali medi (per 100 g)\u003c\/h2\u003e\n\u003cp data-start=\"1548\" data-end=\"1715\"\u003eEnergia: 358 kcal \/ 1508 kJ\u003cbr data-start=\"1575\" data-end=\"1578\"\u003eGrassi: 5,8 g\u003cbr data-start=\"1591\" data-end=\"1594\"\u003edi cui saturi: 0,9 g\u003cbr data-start=\"1614\" data-end=\"1617\"\u003eCarboidrati: 49,1 g\u003cbr data-start=\"1636\" data-end=\"1639\"\u003edi cui zuccheri: 6,8 g\u003cbr data-start=\"1661\" data-end=\"1664\"\u003eFibre: 12,4 g\u003cbr data-start=\"1677\" data-end=\"1680\"\u003eProteine: 21,2 g\u003cbr data-start=\"1696\" data-end=\"1699\"\u003eSale: \u0026lt; 0,01 g\u003c\/p\u003e\n\u003chr data-start=\"1717\" data-end=\"1720\"\u003e\n\u003ch2 data-section-id=\"1x18jc2\" data-start=\"1722\" data-end=\"1738\"\u003eCome gustarli\u003c\/h2\u003e\n\u003cp data-start=\"1740\" data-end=\"1786\"\u003eI ceci bianchi della Murgia sono perfetti per:\u003c\/p\u003e\n\u003cul data-start=\"1788\" data-end=\"1921\"\u003e\n\u003cli data-section-id=\"ce2h0f\" data-start=\"1788\" data-end=\"1817\"\u003ezuppe e minestre rustiche\u003c\/li\u003e\n\u003cli data-section-id=\"1lkghjq\" data-start=\"1818\" data-end=\"1834\"\u003epasta e ceci\u003c\/li\u003e\n\u003cli data-section-id=\"6ef43v\" data-start=\"1835\" data-end=\"1862\"\u003ehummus e creme vegetali\u003c\/li\u003e\n\u003cli data-section-id=\"vx3bfe\" data-start=\"1863\" data-end=\"1888\"\u003einsalate mediterranee\u003c\/li\u003e\n\u003cli data-section-id=\"187rehq\" data-start=\"1889\" data-end=\"1921\"\u003ericette vegetariane e vegane\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1923\" data-end=\"2047\"\u003e👉 Ideali se abbinati a ingredienti ricchi di vitamina C come pomodori o peperoni, che favoriscono l’assorbimento del ferro.\u003c\/p\u003e\n\u003chr data-start=\"2049\" data-end=\"2052\"\u003e\n\u003cp data-start=\"2054\" data-end=\"2261\"\u003eSe cerchi \u003cstrong data-start=\"2064\" data-end=\"2103\"\u003ececi bianchi biologici della Murgia\u003c\/strong\u003e, il \u003cstrong data-start=\"2108\" data-end=\"2125\"\u003eForno di Gesù\u003c\/strong\u003e propone legumi genuini e ricchi di proprietà nutrizionali, perfetti per portare in tavola i sapori autentici della tradizione pugliese.\u003c\/p\u003e","brand":"Di Gesù","offers":[{"title":"Default Title","offer_id":53943153590605,"sku":null,"price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/8839\/3037\/files\/ceci-bianchi-della-murgia-biologici-legumi-tipici-pugliesi-forno-di-gesu-altamura-9647832.jpg?v=1779277210"},{"product_id":"ceci-neri-murgia","title":"Ceci Neri della Murgia – Legumi Tipici Pugliesi | Forno di Gesù Altamura","description":"\u003cp data-start=\"76\" data-end=\"259\"\u003eI \u003cstrong data-start=\"78\" data-end=\"104\"\u003ececi neri della Murgia\u003c\/strong\u003e sono legumi tipici pugliesi dal sapore intenso e dalla forma caratteristica, riconoscibili per la buccia scura, rugosa e per la punta leggermente ricurva.\u003c\/p\u003e\n\u003cp data-start=\"261\" data-end=\"483\"\u003eColtivati nel territorio murgiano, rappresentano una preziosa espressione della biodiversità agricola locale. Il loro gusto deciso li rende perfetti per ricette rustiche, zuppe, minestre e piatti della cucina mediterranea.\u003c\/p\u003e\n\u003cp data-start=\"485\" data-end=\"641\"\u003eRicchi di \u003cstrong data-start=\"495\" data-end=\"554\"\u003eproteine vegetali, fibre, ferro e vitamine del gruppo B\u003c\/strong\u003e, i ceci neri della Murgia sono ideali per un’alimentazione varia, nutriente e genuina.\u003c\/p\u003e\n\u003chr data-start=\"643\" data-end=\"646\"\u003e\n\u003ch2 data-section-id=\"ujyw1a\" data-start=\"648\" data-end=\"679\"\u003eCaratteristiche del prodotto\u003c\/h2\u003e\n\u003cp data-start=\"681\" data-end=\"742\"\u003eProdotto: Ceci neri della Murgia\u003cbr data-start=\"713\" data-end=\"716\"\u003eTipologia: Legumi secchi\u003c\/p\u003e\n\u003cp data-start=\"744\" data-end=\"811\"\u003eOrigine: Murgia, Puglia\u003cbr data-start=\"767\" data-end=\"770\"\u003eDistribuzione: Forno di Gesù – Altamura\u003c\/p\u003e\n\u003chr data-start=\"813\" data-end=\"816\"\u003e\n\u003ch2 data-section-id=\"1iv2gm4\" data-start=\"818\" data-end=\"855\"\u003eValori nutrizionali medi per 100 g\u003c\/h2\u003e\n\u003cp data-start=\"857\" data-end=\"1018\"\u003eEnergia: 340 kcal \/ 1431 kJ\u003cbr data-start=\"884\" data-end=\"887\"\u003eGrassi: 6 g\u003cbr data-start=\"898\" data-end=\"901\"\u003edi cui saturi: 1 g\u003cbr data-start=\"919\" data-end=\"922\"\u003eCarboidrati: 45 g\u003cbr data-start=\"939\" data-end=\"942\"\u003edi cui zuccheri: 4,4 g\u003cbr data-start=\"964\" data-end=\"967\"\u003eFibre: 12,5 g\u003cbr data-start=\"980\" data-end=\"983\"\u003eProteine: 20,3 g\u003cbr data-start=\"999\" data-end=\"1002\"\u003eSale: \u0026lt; 0,01 g\u003c\/p\u003e\n\u003chr data-start=\"1020\" data-end=\"1023\"\u003e\n\u003ch2 data-section-id=\"1x18jc2\" data-start=\"1025\" data-end=\"1041\"\u003eCome gustarli\u003c\/h2\u003e\n\u003cp data-start=\"1043\" data-end=\"1086\"\u003eI ceci neri della Murgia sono perfetti per:\u003c\/p\u003e\n\u003cul data-start=\"1088\" data-end=\"1232\"\u003e\n\u003cli data-section-id=\"ce2h0f\" data-start=\"1088\" data-end=\"1117\"\u003ezuppe e minestre rustiche\u003c\/li\u003e\n\u003cli data-section-id=\"1lkghjq\" data-start=\"1118\" data-end=\"1134\"\u003epasta e ceci\u003c\/li\u003e\n\u003cli data-section-id=\"vx3bfe\" data-start=\"1135\" data-end=\"1160\"\u003einsalate mediterranee\u003c\/li\u003e\n\u003cli data-section-id=\"1lkpdqj\" data-start=\"1161\" data-end=\"1188\"\u003ecreme vegetali e hummus\u003c\/li\u003e\n\u003cli data-section-id=\"1kgj3sd\" data-start=\"1189\" data-end=\"1232\"\u003econtorni con olio extravergine di oliva\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1234\" data-end=\"1322\"\u003eIdeali da abbinare a \u003cstrong data-start=\"1255\" data-end=\"1275\"\u003epane di Altamura\u003c\/strong\u003e e olio EVO per un piatto semplice e autentico.\u003c\/p\u003e\n\u003chr data-start=\"1324\" data-end=\"1327\"\u003e\n\u003cp data-start=\"1329\" data-end=\"1503\"\u003eSe cerchi \u003cstrong data-start=\"1339\" data-end=\"1365\"\u003ececi neri della Murgia\u003c\/strong\u003e, il \u003cstrong data-start=\"1370\" data-end=\"1387\"\u003eForno di Gesù\u003c\/strong\u003e propone legumi tipici pugliesi dal gusto intenso, perfetti per portare in tavola i sapori autentici del territorio.\u003c\/p\u003e","brand":"Di Gesù","offers":[{"title":"Default Title","offer_id":53943305765197,"sku":null,"price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/8839\/3037\/files\/ceci-neri-della-murgia-legumi-tipici-pugliesi-forno-di-gesu-altamura-5811269.jpg?v=1779277211"}],"url":"https:\/\/digesu.it\/en\/collections\/prodotti.oembed?page=2","provider":"Il Forno Digesù","version":"1.0","type":"link"}