{"product_id":"base-pizza-artigianale","title":"Artisanal Pizza Base with Sourdough - Forno di Gesù Altamura","description":"\u003cp data-start=\"330\" data-end=\"508\"\u003eThe \u003cstrong data-start=\"333\" data-end=\"369\"\u003eForno di Gesù pizza base\u003c\/strong\u003e is a practical and genuine solution for preparing a fragrant pizza directly at home, with the quality of artisanal bakery products.\u003c\/p\u003e\n\u003cp data-start=\"510\" data-end=\"743\"\u003eMade with \u003cstrong data-start=\"525\" data-end=\"583\"\u003ere-milled durum wheat semolina, water, and sourdough starter\u003c\/strong\u003e, this pizza base stands out for its balanced structure and its ability to achieve a pizza that is crispy on the outside and soft on the inside after baking.\u003c\/p\u003e\n\u003cp data-start=\"745\" data-end=\"1073\"\u003eThe dough is enriched with \u003cstrong data-start=\"772\" data-end=\"821\"\u003eextra virgin olive oil and potato starch\u003c\/strong\u003e, ingredients that contribute to improving the consistency and lightness of the base. The presence of \u003cstrong data-start=\"925\" data-end=\"942\"\u003esourdough starter\u003c\/strong\u003e and the preparation inspired by the tradition of Apulian bakery products guarantee an authentic taste and good digestibility.\u003c\/p\u003e\n\u003cp data-start=\"1075\" data-end=\"1295\"\u003eProduced in \u003cstrong data-start=\"1087\" data-end=\"1099\"\u003eAltamura\u003c\/strong\u003e, a city famous for its baking tradition, the \u003cstrong data-start=\"1173\" data-end=\"1190\"\u003eForno di Gesù\u003c\/strong\u003e pizza base is ideal for those who want to prepare a homemade pizza starting from a quality artisanal base.\u003c\/p\u003e\n\u003chr data-start=\"1297\" data-end=\"1300\"\u003e\n\u003ch2 data-section-id=\"ujyw1a\" data-start=\"1302\" data-end=\"1333\"\u003eProduct Features\u003c\/h2\u003e\n\u003cp data-start=\"1335\" data-end=\"1398\"\u003eProduct: Artisanal pizza base\u003cbr data-start=\"1371\" data-end=\"1374\"\u003ePackage weight: 500 g\u003c\/p\u003e\n\u003cp data-start=\"1400\" data-end=\"1597\"\u003eIngredients:\u003cbr data-start=\"1412\" data-end=\"1415\"\u003eRe-milled durum wheat semolina, water, sourdough starter, potato starch, salt, extra virgin olive oil, yeast, emulsifier (soy lecithin), preservative (potassium sorbate)\u003c\/p\u003e\n\u003cp data-start=\"1599\" data-end=\"1668\"\u003eProduction: Altamura, Puglia\u003cbr data-start=\"1627\" data-end=\"1630\"\u003eProducer: Forno di Gesù – Altamura\u003c\/p\u003e\n\u003chr data-start=\"1670\" data-end=\"1673\"\u003e\n\u003ch2 data-section-id=\"1sehiwt\" data-start=\"1675\" data-end=\"1714\"\u003eAverage nutritional values (per 100 g)\u003c\/h2\u003e\n\u003cp data-start=\"1716\" data-end=\"1888\"\u003eEnergy: 305 kcal \/ 1294.5 kJ\u003cbr data-start=\"1745\" data-end=\"1748\"\u003eProteins: 11.00 g\u003cbr data-start=\"1765\" data-end=\"1768\"\u003eCarbohydrates: 59.00 g\u003cbr data-start=\"1788\" data-end=\"1791\"\u003eof which sugars: 0.00 g\u003cbr data-start=\"1814\" data-end=\"1817\"\u003eFats: 2.00 g\u003cbr data-start=\"1831\" data-end=\"1834\"\u003eof which saturated: 0.30 g\u003cbr data-start=\"1855\" data-end=\"1858\"\u003eFiber: 3.70 g\u003cbr data-start=\"1871\" data-end=\"1874\"\u003eSalt: 2.30 g\u003c\/p\u003e\n\u003chr data-start=\"1890\" data-end=\"1893\"\u003e\n\u003ch2 data-section-id=\"njhnea\" data-start=\"1895\" data-end=\"1914\"\u003eHow to use it\u003c\/h2\u003e\n\u003cp data-start=\"1916\" data-end=\"1995\"\u003eThe pizza base is ready to be topped with your favorite ingredients.\u003c\/p\u003e\n\u003cp data-start=\"1997\" data-end=\"2008\"\u003eIdeal with:\u003c\/p\u003e\n\u003cul data-start=\"2010\" data-end=\"2224\"\u003e\n\u003cli data-section-id=\"1nqphe5\" data-start=\"2010\" data-end=\"2073\"\u003e\n\u003cp data-start=\"2012\" data-end=\"2073\"\u003etomato, mozzarella, and basil for a classic Margherita\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1749ksy\" data-start=\"2074\" data-end=\"2117\"\u003e\n\u003cp data-start=\"2076\" data-end=\"2117\"\u003ecured meats and cheeses for a rustic pizza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1inr2yq\" data-start=\"2118\" data-end=\"2181\"\u003e\n\u003cp data-start=\"2120\" data-end=\"2181\"\u003egrilled vegetables and mozzarella for a vegetarian version\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1d5iaon\" data-start=\"2182\" data-end=\"2224\"\u003e\n\u003cp data-start=\"2184\" data-end=\"2224\"\u003egourmet ingredients for creative pizzas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2226\" data-end=\"2348\"\u003eSimply add your desired toppings and finish baking in the oven to get a \u003cstrong data-start=\"2318\" data-end=\"2347\"\u003efragrant and tasty pizza\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2350\" data-end=\"2353\"\u003e\n\u003cp data-start=\"2355\" data-end=\"2548\"\u003eIf you are looking for an \u003cstrong data-start=\"2365\" data-end=\"2434\"\u003eartisanal pizza base with sourdough starter produced in Altamura\u003c\/strong\u003e, \u003cstrong data-start=\"2439\" data-end=\"2456\"\u003eForno di Gesù\u003c\/strong\u003e offers a practical and genuine solution for preparing an authentic-tasting pizza at home.\u003c\/p\u003e","brand":"Di Gesù","offers":[{"title":"Default Title","offer_id":53456877027661,"sku":"DG-1225","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/8839\/3037\/files\/base-per-pizza-artigianale-con-lievito-madre-forno-di-gesu-altamura-1163684.jpg?v=1775382791","url":"https:\/\/digesu.it\/en\/products\/base-pizza-artigianale","provider":"Il Forno Digesù","version":"1.0","type":"link"}