{"product_id":"orecchiette-baresi-pugliesi","title":"Artisan Orecchiette from Bari – Traditional Apulian Pasta | Forno di Gesù Altamura","description":"\u003cp data-start=\"350\" data-end=\"630\"\u003e\u003cstrong data-start=\"353\" data-end=\"375\"\u003eOrecchiette baresi\u003c\/strong\u003e are one of the most authentic symbols of Apulian culinary tradition. This short pasta, made with \u003cstrong data-start=\"486\" data-end=\"518\"\u003edurum wheat semolina and water\u003c\/strong\u003e, originated in popular cuisine between Bari and the Murgia region and is now one of the most representative pasta shapes of Southern Italy.\u003c\/p\u003e\n\u003cp data-start=\"632\" data-end=\"799\"\u003eTheir \u003cstrong data-start=\"640\" data-end=\"678\"\u003econcave and slightly rough shape\u003c\/strong\u003e allows them to perfectly hold sauces and condiments, making them ideal for typical Apulian recipes.\u003c\/p\u003e\n\u003cp data-start=\"801\" data-end=\"976\"\u003eProduced with \u003cstrong data-start=\"814\" data-end=\"850\"\u003eselected durum wheat semolina\u003c\/strong\u003e, orecchiette maintain a compact consistency when cooked and a perfect structure to enhance any type of condiment.\u003c\/p\u003e\n\u003cp data-start=\"978\" data-end=\"1132\"\u003ePerfect for those who want to bring an \u003cstrong data-start=\"1026\" data-end=\"1067\"\u003eauthentic traditional Apulian pasta\u003c\/strong\u003e to the table, orecchiette are a must-have in Mediterranean cuisine.\u003c\/p\u003e\n\u003chr data-start=\"1134\" data-end=\"1137\"\u003e\n\u003ch2 data-start=\"1139\" data-end=\"1170\"\u003eProduct characteristics\u003c\/h2\u003e\n\u003cp data-start=\"1172\" data-end=\"1251\"\u003eProduct: Orecchiette baresi\u003cbr data-start=\"1200\" data-end=\"1203\"\u003eType: Dry pasta made from durum wheat semolina\u003c\/p\u003e\n\u003cp data-start=\"1253\" data-end=\"1277\"\u003ePackage weight: 500 g\u003c\/p\u003e\n\u003cp data-start=\"1279\" data-end=\"1323\"\u003eIngredients:\u003cbr data-start=\"1291\" data-end=\"1294\"\u003eDurum wheat semolina, water\u003c\/p\u003e\n\u003cp data-start=\"1325\" data-end=\"1356\"\u003eAllergens:\u003cbr data-start=\"1335\" data-end=\"1338\"\u003eContains gluten\u003c\/p\u003e\n\u003cp data-start=\"1358\" data-end=\"1417\"\u003eProduction: Italy\u003cbr data-start=\"1376\" data-end=\"1379\"\u003eProducer: Forno di Gesù – Altamura\u003c\/p\u003e\n\u003chr data-start=\"1419\" data-end=\"1422\"\u003e\n\u003ch2 data-start=\"1424\" data-end=\"1463\"\u003eAverage nutritional values (per 100 g)\u003c\/h2\u003e\n\u003cp data-start=\"1465\" data-end=\"1635\"\u003eEnergy: 353 kcal \/ 1495 kJ\u003cbr data-start=\"1492\" data-end=\"1495\"\u003eFats: 1.90 g\u003cbr data-start=\"1509\" data-end=\"1512\"\u003eof which saturates: 0.60 g\u003cbr data-start=\"1533\" data-end=\"1536\"\u003eCarbohydrates: 71.50 g\u003cbr data-start=\"1556\" data-end=\"1559\"\u003eof which sugars: 3.60 g\u003cbr data-start=\"1582\" data-end=\"1585\"\u003eProteins: 11.30 g\u003cbr data-start=\"1602\" data-end=\"1605\"\u003eFibre: 2.20 g\u003cbr data-start=\"1618\" data-end=\"1621\"\u003eSalt: 0.10 g\u003c\/p\u003e\n\u003chr data-start=\"1637\" data-end=\"1640\"\u003e\n\u003ch2 data-start=\"1642\" data-end=\"1690\"\u003eHow to cook and enjoy Orecchiette Baresi\u003c\/h2\u003e\n\u003cp data-start=\"1692\" data-end=\"1764\"\u003eOrecchiette are the protagonists of many traditional Apulian recipes.\u003c\/p\u003e\n\u003cp data-start=\"1766\" data-end=\"1777\"\u003eIdeal with:\u003c\/p\u003e\n\u003cul data-start=\"1779\" data-end=\"1956\"\u003e\n\u003cli data-start=\"1779\" data-end=\"1844\"\u003e\n\u003cstrong data-start=\"1781\" data-end=\"1813\"\u003eorecchiette with turnip tops\u003c\/strong\u003e, a symbolic dish of Puglia\u003c\/li\u003e\n\u003cli data-start=\"1845\" data-end=\"1881\"\u003etomato sauce and strong ricotta\u003c\/li\u003e\n\u003cli data-start=\"1882\" data-end=\"1903\"\u003etraditional ragù\u003c\/li\u003e\n\u003cli data-start=\"1904\" data-end=\"1956\"\u003eseasonal vegetables and extra virgin olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1958\" data-end=\"2065\"\u003e👉 Perfect to pair with \u003cstrong data-start=\"1990\" data-end=\"2014\"\u003ePane di Altamura DOP\u003c\/strong\u003e for an authentic dish of the Murgian tradition.\u003c\/p\u003e\n\u003chr data-start=\"2067\" data-end=\"2070\"\u003e\n\u003cp data-start=\"2072\" data-end=\"2222\"\u003eIf you are looking for \u003cstrong data-start=\"2082\" data-end=\"2116\"\u003eartisanal Orecchiette Baresi\u003c\/strong\u003e, \u003cstrong data-start=\"2121\" data-end=\"2138\"\u003eForno di Gesù\u003c\/strong\u003e offers a typical Apulian pasta ideal for traditional recipes and genuine dishes.\u003c\/p\u003e","brand":"Di Gesù","offers":[{"title":"Default Title","offer_id":53432691229005,"sku":"DG-1325","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/8839\/3037\/files\/orecchiette-baresi-artigianali-pasta-tipica-pugliese-forno-di-gesu-altamura-6944399.jpg?v=1775382788","url":"https:\/\/digesu.it\/en\/products\/orecchiette-baresi-pugliesi","provider":"Il Forno Digesù","version":"1.0","type":"link"}