{"product_id":"pane-altamura-dop","title":"Altamura DOP Artisan Bread | Forno di Gesù Altamura","description":"\u003cp data-start=\"419\" data-end=\"706\"\u003e \u003cstrong data-start=\"422\" data-end=\"467\"\u003eAltamura DOP Bread from Forno di Gesù\u003c\/strong\u003e is one of the most authentic symbols of Puglia's bread-making tradition. Produced in \u003cstrong data-start=\"553\" data-end=\"565\"\u003eAltamura\u003c\/strong\u003e , a city historically linked to the production of durum wheat bread, it represents one of Italy's finest products, recognized throughout Europe.\u003c\/p\u003e\n\n\u003cp data-start=\"708\" data-end=\"964\"\u003e Made with \u003cstrong data-start=\"723\" data-end=\"762\"\u003ere-milled DOP durum wheat semolina\u003c\/strong\u003e , water, \u003cstrong data-start=\"771\" data-end=\"807\"\u003enatural yeast (sourdough)\u003c\/strong\u003e and salt, this bread stands out for its \u003cstrong data-start=\"852\" data-end=\"881\"\u003ethick, crunchy crust\u003c\/strong\u003e , \u003cstrong data-start=\"886\" data-end=\"918\"\u003ecompact, fragrant crumb\u003c\/strong\u003e and extraordinary keeping qualities.\u003c\/p\u003e\n\n \u003cp data-start=\"966\" data-end=\"1281\"\u003eThe bread is made using traditional Altamura methods: \u003cstrong data-start=\"1025\" data-end=\"1119\"\u003ea long natural leavening process and baking process that gives the bread its intense fragrance and authentic flavor\u003c\/strong\u003e . The result is an artisanal bread ideal for accompanying Mediterranean dishes or simply enjoyed with extra virgin olive oil.\u003c\/p\u003e\n\n\u003cp data-start=\"1283\" data-end=\"1509\"\u003e Altamura DOP Bread from \u003cstrong data-start=\"1314\" data-end=\"1331\"\u003eForno di Gesù\u003c\/strong\u003e is available in various sizes to suit every need, always maintaining the quality and flavor typical of bread produced in the area that preserves its tradition. \u003c\/p\u003e\n\n\u003chr data-start=\"1511\" data-end=\"1514\"\u003e\n\n\u003ch2 data-section-id=\"ujyw1a\" data-start=\"1516\" data-end=\"1547\"\u003e Product Features\u003c\/h2\u003e\n\n\u003cp data-start=\"1549\" data-end=\"1620\"\u003e Product: Altamura DOP Bread\u003cbr data-start=\"1582\" data-end=\"1585\"\u003e Available formats: 500 g – 1 kg\u003c\/p\u003e\n\n\u003cp data-start=\"1622\" data-end=\"1721\"\u003e Ingredients:\u003cbr data-start=\"1634\" data-end=\"1637\"\u003e Re-milled durum wheat semolina DOP, water, natural yeast (mother yeast), salt\u003c\/p\u003e\n\n\u003cp data-start=\"1723\" data-end=\"1792\"\u003e Production: Altamura, Puglia\u003cbr data-start=\"1751\" data-end=\"1754\"\u003e Manufacturer: Forno di Gesù – Altamura \u003c\/p\u003e\n\n\u003chr data-start=\"1794\" data-end=\"1797\"\u003e\n\n\u003ch2 data-section-id=\"1sehiwt\" data-start=\"1799\" data-end=\"1838\"\u003e Average nutritional values ​​(per 100 g)\u003c\/h2\u003e\n\n\u003cp data-start=\"1840\" data-end=\"2010\"\u003e Energy: 305 kcal \/ 1294 kJ\u003cbr data-start=\"1867\" data-end=\"1870\"\u003e Protein: 10.40 g\u003cbr data-start=\"1887\" data-end=\"1890\"\u003e Carbohydrates: 60.10 g\u003cbr data-start=\"1910\" data-end=\"1913\"\u003e of which sugars: 6.50 g \u003cbr data-start=\"1936\" data-end=\"1939\"\u003eFat: 2.20 g\u003cbr data-start=\"1953\" data-end=\"1956\"\u003e of which saturates: 0.00 g\u003cbr data-start=\"1977\" data-end=\"1980\"\u003e Fiber: 1.90 g\u003cbr data-start=\"1993\" data-end=\"1996\"\u003e Salt: 1.50 g \u003c\/p\u003e\n\n\u003chr data-start=\"2012\" data-end=\"2015\"\u003e\n\n\u003ch2 data-section-id=\"1x18jc4\" data-start=\"2017\" data-end=\"2033\"\u003e How to enjoy it\u003c\/h2\u003e\n\n\u003cp data-start=\"2035\" data-end=\"2143\"\u003e Altamura DOP Bread is the perfect accompaniment to numerous Italian and Mediterranean dishes.\u003c\/p\u003e\n\n\u003cp data-start=\"2145\" data-end=\"2156\"\u003e Ideal with: \u003c\/p\u003e\n\n\u003cul data-start=\"2158\" data-end=\"2312\"\u003e\n\n\u003cli data-section-id=\"r79mcj\" data-start=\"2158\" data-end=\"2206\"\u003e\n\n\u003cp data-start=\"2160\" data-end=\"2206\"\u003e extra virgin olive oil and fresh tomato \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-section-id=\"2nf5xm\" data-start=\"2207\" data-end=\"2244\"\u003e\n\n\u003cp data-start=\"2209\" data-end=\"2244\"\u003e typical Apulian cured meats and cheeses \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-section-id=\"mnp7s4\" data-start=\"2245\" data-end=\"2273\"\u003e\n\n\u003cp data-start=\"2247\" data-end=\"2273\"\u003e soups and legume dishes \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-section-id=\"girxzd\" data-start=\"2274\" data-end=\"2312\"\u003e\n\n\u003cp data-start=\"2276\" data-end=\"2312\"\u003e bruschetta and rustic preparations\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"2314\" data-end=\"2442\"\u003e Thanks to its \u003cstrong data-start=\"2330\" data-end=\"2372\"\u003econsistency and long shelf life\u003c\/strong\u003e , it maintains its flavour and fragrance even in the days following cooking.\u003c\/p\u003e\n\n\u003chr data-start=\"2444\" data-end=\"2447\"\u003e\n\n\u003cp data-start=\"2449\" data-end=\"2668\"\u003e If you are looking for \u003cstrong data-start=\"2459\" data-end=\"2519\"\u003eartisanal Altamura DOP bread produced in Altamura\u003c\/strong\u003e , \u003cstrong data-start=\"2524\" data-end=\"2541\"\u003eForno di Gesù\u003c\/strong\u003e offers an authentic specialty prepared according to local tradition, perfect for bringing real bread to the table.\u003c\/p\u003e","brand":"Di Gesù","offers":[{"title":"500 gr","offer_id":53509996478797,"sku":"DG-1330","price":2.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":53509996511565,"sku":"DG-1331","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/8839\/3037\/files\/pane-di-altamura-dop-artigianale-forno-di-gesu-altamura-9360588.jpg?v=1775382793","url":"https:\/\/digesu.it\/en\/products\/pane-altamura-dop","provider":"Il Forno Digesù","version":"1.0","type":"link"}