{"product_id":"semola-rimacinata-grano-duro","title":"Durum Wheat Semolina Flour 1 kg – Flour for Pasta and Bread | Forno di Gesù Altamura","description":"\u003cp data-start=\"346\" data-end=\"517\"\u003eThe \u003cstrong data-start=\"349\" data-end=\"395\"\u003eMartimucci durum wheat semolina flour\u003c\/strong\u003e is a high-quality flour, obtained from \u003cstrong data-start=\"438\" data-end=\"459\"\u003eselected grains\u003c\/strong\u003e and processed to ensure a fine and uniform consistency.\u003c\/p\u003e\n\u003cp data-start=\"519\" data-end=\"704\"\u003eThanks to its structure, it is ideal for preparing \u003cstrong data-start=\"578\" data-end=\"630\"\u003efresh pasta, bread, focaccias, and traditional desserts\u003c\/strong\u003e, offering excellent results in both home and professional kitchens.\u003c\/p\u003e\n\u003cp data-start=\"706\" data-end=\"901\"\u003eSemolina flour is distinguished by its \u003cstrong data-start=\"751\" data-end=\"825\"\u003egolden color, intense aroma, and high absorption capacity\u003c\/strong\u003e, fundamental characteristics for obtaining elastic and well-worked doughs.\u003c\/p\u003e\n\u003cp data-start=\"903\" data-end=\"1023\"\u003eProduced in the Apulian territory, it represents an essential raw material of Southern Italy's gastronomic tradition.\u003c\/p\u003e\n\u003chr data-start=\"1025\" data-end=\"1028\"\u003e\n\u003ch2 data-section-id=\"ujyw1a\" data-start=\"1030\" data-end=\"1061\"\u003eProduct characteristics\u003c\/h2\u003e\n\u003cp data-start=\"1063\" data-end=\"1150\"\u003eProduct: Durum wheat semolina flour\u003cbr data-start=\"1104\" data-end=\"1107\"\u003eType: Flour for bread, pasta and desserts\u003c\/p\u003e\n\u003cp data-start=\"1152\" data-end=\"1175\"\u003ePackage weight: 1 kg\u003c\/p\u003e\n\u003cp data-start=\"1177\" data-end=\"1227\"\u003eOrigin: Selected grains\u003cbr data-start=\"1203\" data-end=\"1206\"\u003eBrand: Martimucci\u003c\/p\u003e\n\u003cp data-start=\"1229\" data-end=\"1291\"\u003eProduction: Italy\u003cbr data-start=\"1247\" data-end=\"1250\"\u003eDistribution: Forno di Gesù – Altamura\u003c\/p\u003e\n\u003chr data-start=\"1293\" data-end=\"1296\"\u003e\n\u003ch2 data-section-id=\"185ixx\" data-start=\"1298\" data-end=\"1318\"\u003eDistinctive values\u003c\/h2\u003e\n\u003cul data-start=\"1320\" data-end=\"1495\"\u003e\n\u003cli data-section-id=\"urjims\" data-start=\"1320\" data-end=\"1353\"\u003eFine milling (twice-milled)\u003c\/li\u003e\n\u003cli data-section-id=\"u17vif\" data-start=\"1354\" data-end=\"1380\"\u003eNatural golden color\u003c\/li\u003e\n\u003cli data-section-id=\"e8m1tg\" data-start=\"1381\" data-end=\"1425\"\u003eIdeal for elastic and workable doughs\u003c\/li\u003e\n\u003cli data-section-id=\"mrbhds\" data-start=\"1426\" data-end=\"1471\"\u003ePerfect for bread, fresh pasta and focaccias\u003c\/li\u003e\n\u003cli data-section-id=\"1ydjrj5\" data-start=\"1472\" data-end=\"1495\"\u003eHigh yield in cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1497\" data-end=\"1500\"\u003e\n\u003ch2 data-section-id=\"njhnea\" data-start=\"1502\" data-end=\"1521\"\u003eHow to use it\u003c\/h2\u003e\n\u003cp data-start=\"1523\" data-end=\"1583\"\u003eDurum wheat semolina flour is extremely versatile.\u003c\/p\u003e\n\u003cp data-start=\"1585\" data-end=\"1596\"\u003eIdeal for:\u003c\/p\u003e\n\u003cul data-start=\"1598\" data-end=\"1704\"\u003e\n\u003cli data-section-id=\"1wmixce\" data-start=\"1598\" data-end=\"1632\"\u003e\u003cstrong data-start=\"1600\" data-end=\"1630\"\u003ehomemade fresh pasta\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"16r5alj\" data-start=\"1633\" data-end=\"1661\"\u003ebread and baked goods\u003c\/li\u003e\n\u003cli data-section-id=\"1fohskf\" data-start=\"1662\" data-end=\"1681\"\u003efocaccias and pizzas\u003c\/li\u003e\n\u003cli data-section-id=\"1roloop\" data-start=\"1682\" data-end=\"1704\"\u003etraditional desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1706\" data-end=\"1794\"\u003eThanks to its quality, it allows you to obtain \u003cstrong data-start=\"1752\" data-end=\"1793\"\u003econsistent and well-structured doughs\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1796\" data-end=\"1799\"\u003e\n\u003cp data-start=\"1801\" data-end=\"1967\"\u003eIf you are looking for \u003cstrong data-start=\"1811\" data-end=\"1881\"\u003equality durum wheat semolina flour for bread and fresh pasta\u003c\/strong\u003e, \u003cstrong data-start=\"1886\" data-end=\"1903\"\u003eForno di Gesù\u003c\/strong\u003e offers a selected product perfect for any preparation.\u003c\/p\u003e","brand":"DiGesù","offers":[{"title":"Default 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