Do you want to experience the magical transformation of flour into focaccia and Altamura bread? Participate in the practical bread-making workshop at the Di Gesù Family's Ancient Bakery. Become an apprentice baker for a day! During the workshop, you will learn all the steps of the bread and focaccia production process. With your own hands, you will shape the famous Altamura bread and prepare a fragrant focaccia, thus learning the traditional techniques that have been passed down for generations. At the end of the workshop, you will have the satisfaction of taking home your bread and your focaccia, baked under the expert guidance of master bakers. This will not just be a tasting experience but will remain an authentic and memorable experience to savor, capable of bringing back the taste of tradition every time you approach your oven. This workshop is the perfect activity for families, friends, and cooking enthusiasts, as well as for anyone who wants to "get their hands dirty" discovering the true meaning of the baker's art. Don't miss this opportunity!