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Castagnelle Pugliesi Artigianali – Dolci Tradizionali alle Mandorle | Forno di Gesù Altamura - DiGesù

Artisanal Apulian Castagnelle – Traditional Almond Sweets | Forno di Gesù Altamura

€7,00
Taxes included.

The Forno di Gesù castagnelle are a traditional Apulian pastry, prepared with simple ingredients and an intense flavor.

Made with re-milled durum wheat semolina, almonds (10%), cocoa and sugar, these specialties are distinguished by their fragrant consistency and the characteristic aroma of spices.

The dough is enriched with cinnamon and cloves, which give the castagnelle a warm and enveloping scent, typical of traditional Mediterranean sweets.

Produced in Altamura, a city famous for its gastronomic and baking culture, the Forno di Gesù castagnelle represent a rustic and authentic dessert, perfect for those who love the intense flavors of traditional Apulian sweets.


Product characteristics

Product: Artisanal Castagnelle
Type: Traditional Apulian dessert

Package weight: 400 g

Ingredients:
Re-milled durum wheat semolina, almonds (10%), sugar, cocoa, raising agents (ammonium bicarbonate), flavorings (cinnamon and cloves)

Production: Altamura, Puglia
Producer: Forno di Gesù – Altamura


Average nutritional values (per 100 g)

Energy: 469 kcal / 2587.15 kJ
Proteins: 9.90 g
Carbohydrates: 74.00 g
of which sugars: 3.89 g
Fats: 23.40 g
of which saturated: 3.89 g
Fibers: 4.80 g
Salt: 0.12 g


How to enjoy them

The castagnelle are perfect to accompany moments of sweetness throughout the day.

Ideal with:

  • coffee or cappuccino

  • tea or herbal teas

  • sweet wine or traditional liqueurs

  • as a rustic dessert to share

Thanks to their intense flavor and the presence of cocoa, almonds and spices, they represent a typical dessert of the Apulian tradition.


If you are looking for artisanal Apulian castagnelle produced in Altamura, the Forno di Gesù offers a sweet specialty with an authentic flavor, prepared according to the tradition of local baked goods.



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About Us

Our e-commerce store is born from the experience and tradition of the Di Gesù bakery, a business that has passionately carried on the art of artisanal baking for years. Every product is created with care in selecting raw materials, respect for processing times, and attention to the authentic flavors of tradition.

Through this shop, we aim to bring the quality of our products directly to your home, prepared daily with the same dedication that distinguishes our bakery.

To learn more about our history and our business, click here.

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