This sensory experience will take you on a journey to explore the historical and cultural roots of the renowned Pane di Altamura DOP, a product that represents not just food, but a living heritage that tells the story of a community. During the visit, you will have the opportunity to learn about every stage of bread production, from the meticulous selection of local grains – essential for ensuring quality and authenticity – to the slow natural leavening, a crucial process that gives the bread its characteristic consistency and unmistakable flavor. The tour will culminate with a delicious tasting, where you can savor freshly baked bread, accompanied by a fine local extra virgin olive oil. You will also have the opportunity to taste an artisan focaccia and a selection of sweet and savory baked goods, all enhanced by a good local wine that will perfectly complete this gastronomic experience. This gastronomic experience will allow you to fully immerse yourself in the flavors and traditions of the region, offering an authentic taste of Altamura's culture. Ideal for those who wish to deepen their knowledge of Altamura's history through its most iconic and identifying food. The tour, therefore, is configured as a sensory journey that combines history, taste, and tradition. Don't miss the opportunity to discover the craftsmanship of the Di Gesù Family, who will try to convey their passion for the art of baking.