Uncle Luca, born in 1934, used to deliver bread by bicycle to the prisoners of Camp 65. He baked it in a small oven where, in those years, homemade bread was baked. Wheat was considered a great treasure and was transported by carters to be ground in the city's many mills. In those days, every family had its own wheat store that they would take to the mill for grinding, approximately every two months.
Uncle Luca, born in 1934, used to deliver bread by bicycle to the prisoners of Camp 65. He baked it in a small oven where, in those years, homemade bread was baked. Grain was considered a great treasure and was transported by carters to be milled in the city's many mills. In those days, every family had its own grain storage which they took to the mill for grinding, approximately every two months.
We tell the story of Puglia as an authentic land, a place of hospitality, historical and cultural traditions, through a geometry of emotions and sensations inherent in its landscapes, art, and gastronomy.
Uncle Luca, born in 1934, used to deliver bread by bike to the prisoners of Camp 65. He baked it in a small oven where, in those years, homemade bread was baked. Wheat was considered a great treasure and was transported by carters to be milled in the city's many mills. In those days, each family had its own grain storage that they took to the mill for milling, approximately every two months.