Introducing
MADE IN
Altamura
PDO bread, artisanal baked goods, and selected Apulian specialties. From our oven to your table, in Italy and abroad
Our Products
Altamura DOP Artisan Bread | Forno di Gesù Altamura
Altamura DOP Artisan Low-Grain Bread | Forno di Gesù Altamura
Focaccia with Artisan Tomato – Apulian Focaccia | Forno di Gesù Altamura
Handmade Taralli with Turnip Greens – Apulian Taralli | Forno di Gesù Altamura
Artisan Orecchiette from Bari – Traditional Apulian Pasta | Forno di Gesù Altamura
Handmade Fennel Seed Braids – Apulian Taralli | Forno di Gesù Altamura
Altamura DOP Artisan Bread | Forno di Gesù Altamura
Altamura DOP Artisan Low-Grain Bread | Forno di Gesù Altamura
Focaccia with Artisan Tomato – Apulian Focaccia | Forno di Gesù Altamura
Handmade Taralli with Turnip Greens – Apulian Taralli | Forno di Gesù Altamura
Artisan Orecchiette from Bari – Traditional Apulian Pasta | Forno di Gesù Altamura
Handmade Fennel Seed Braids – Apulian Taralli | Forno di Gesù Altamura
We select and produce specialties that follow only one rule: certified quality, local ingredients, traditional processing.
Altamura DOP Bread
Artisanal DOP bread made from re-milled Apulian durum wheat semolina, natural sourdough starter, and baked in a wood-fired oven.