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Altamura DOP Artisan Low-Grain Bread | Forno di Gesù Altamura
€2,50
Taxes included.
The Pane di Altamura DOP basso from Forno di Gesù represents one of the traditional forms of the famous Apulian bread produced in Altamura , a city internationally recognized for its ancient bread-making culture.
Made with re-milled DOP durum wheat semolina , water, natural yeast (sourdough) and salt, this artisanal bread stands out for its crunchy and fragrant crust and a compact and golden crumb , with a full and authentic flavour.
The low, slightly flattened shape creates a more generous and fragrant crust, a feature much appreciated by lovers of traditional Apulian rustic bread.
The long leavening with sourdough and baking according to traditional methods guarantee a bread with an intense flavour, highly digestible and with a natural ability to keep .
Forno di Gesù's Altamura DOP low-fat bread is available in various shapes and sizes to suit your daily needs, while maintaining the authenticity of bread produced in the area that preserves its tradition.
Product Features
Product: Altamura DOP Bread
Shape: Traditional low bread
Available formats:
500 g – 1 kg
Ingredients:
Re-milled durum wheat semolina DOP, water, natural yeast (mother yeast), salt
Production: Altamura, Puglia
Manufacturer: Forno di Gesù – Altamura
Average nutritional values (per 100 g)
Energy: 305 kcal / 1294 kJ
Protein: 10.40 g
Carbohydrates: 60.10 g
of which sugars: 6.50 g
Fat: 2.20 g
of which saturates: 0.00 g
Fiber: 1.90 g
Salt: 1.50 g
How to enjoy it
Altamura DOP low-fat bread is ideal for accompanying numerous traditional Italian and Mediterranean dishes.
Perfect with:
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extra virgin olive oil and fresh tomato
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typical Apulian cured meats and cheeses
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soups and legume-based dishes
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rustic bruschetta and appetizers
Thanks to its compact structure and fragrant crust , it maintains its flavour and consistency even in the days following cooking.
If you're looking for artisanal Altamura DOP bread produced in Altamura , Forno di Gesù offers an authentic specialty prepared according to local tradition, perfect for bringing real Apulian bread to the table.
Shipping and Returns
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About Us
Our e-commerce store is born from the experience and tradition of the Di Gesù bakery, a business that has passionately carried on the art of artisanal baking for years. Every product is created with care in selecting raw materials, respect for processing times, and attention to the authentic flavors of tradition.
Through this shop, we aim to bring the quality of our products directly to your home, prepared daily with the same dedication that distinguishes our bakery.
To learn more about our history and our business, click here.
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