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Base per Pizza Artigianale con Lievito Madre – Forno di Gesù Altamura - DiGesù

Artisanal Pizza Base with Sourdough - Forno di Gesù Altamura

€3,80
Taxes included.

The Forno di Gesù pizza base is a practical and genuine solution for preparing a fragrant pizza directly at home, with the quality of artisanal bakery products.

Made with re-milled durum wheat semolina, water, and sourdough starter, this pizza base stands out for its balanced structure and its ability to achieve a pizza that is crispy on the outside and soft on the inside after baking.

The dough is enriched with extra virgin olive oil and potato starch, ingredients that contribute to improving the consistency and lightness of the base. The presence of sourdough starter and the preparation inspired by the tradition of Apulian bakery products guarantee an authentic taste and good digestibility.

Produced in Altamura, a city famous for its baking tradition, the Forno di Gesù pizza base is ideal for those who want to prepare a homemade pizza starting from a quality artisanal base.


Product Features

Product: Artisanal pizza base
Package weight: 500 g

Ingredients:
Re-milled durum wheat semolina, water, sourdough starter, potato starch, salt, extra virgin olive oil, yeast, emulsifier (soy lecithin), preservative (potassium sorbate)

Production: Altamura, Puglia
Producer: Forno di Gesù – Altamura


Average nutritional values (per 100 g)

Energy: 305 kcal / 1294.5 kJ
Proteins: 11.00 g
Carbohydrates: 59.00 g
of which sugars: 0.00 g
Fats: 2.00 g
of which saturated: 0.30 g
Fiber: 3.70 g
Salt: 2.30 g


How to use it

The pizza base is ready to be topped with your favorite ingredients.

Ideal with:

  • tomato, mozzarella, and basil for a classic Margherita

  • cured meats and cheeses for a rustic pizza

  • grilled vegetables and mozzarella for a vegetarian version

  • gourmet ingredients for creative pizzas

Simply add your desired toppings and finish baking in the oven to get a fragrant and tasty pizza.


If you are looking for an artisanal pizza base with sourdough starter produced in Altamura, Forno di Gesù offers a practical and genuine solution for preparing an authentic-tasting pizza at home.

Shipping and Returns

We are committed to processing and shipping all orders as quickly as possible, ensuring that purchased products are prepared and delivered promptly and securely.

Shipping times may vary depending on the destination and product availability. Once your order has shipped, you will receive a confirmation with tracking information to monitor your delivery.

Customer satisfaction is our priority. If for any reason you wish to make a return, please contact our customer service. We will carefully evaluate each request and provide you with the necessary instructions on how to proceed.

For any questions or assistance you may need, our team is available to support you throughout the entire purchasing process.

Payments and Invoicing

You can pay with all Credit Cards, Paypal, Postepay Evolution, Apple Pay, and Google Pay.

You can pay Cash on Delivery for an additional cost of €5.00.

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We do not manage or store your payment information.

Invoicing

To receive an invoice for your order, simply provide your invoicing details (optional) in the VAT number and SDI for Invoice field that you will find during checkout.

About Us

Our e-commerce store is born from the experience and tradition of the Di Gesù bakery, a business that has passionately carried on the art of artisanal baking for years. Every product is created with care in selecting raw materials, respect for processing times, and attention to the authentic flavors of tradition.

Through this shop, we aim to bring the quality of our products directly to your home, prepared daily with the same dedication that distinguishes our bakery.

To learn more about our history and our business, click here.

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