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Focaccia con Cipolle Artigianale – Focaccia Pugliese | Forno di Gesù Altamura - DiGesù

Artisan Onion Focaccia – Apulian Focaccia | Forno di Gesù Altamura

€5,20
Taxes included.
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Artisan Onion Focaccia – Apulian Focaccia | Forno di Gesù Altamura

The onion focaccia from Forno di Gesù is a traditional Apulian specialty, prepared with simple ingredients and artisanal methods.

Made with re-milled durum wheat semolina, water, salt, and yeast, this focaccia stands out for its soft and fragrant base, enriched with a flavorful and aromatic topping.

The surface is topped with onion (12%), olives, oregano, and extra virgin olive oil, typical ingredients of Mediterranean cuisine that give the product an intense and authentic taste.

Produced in Altamura, the symbolic city of Apulian bread-making, the onion focaccia from Forno di Gesù offers a rustic and genuine option, ideal for quick meals, aperitifs, or social gatherings.

Available in different sizes to suit every need.


Product Characteristics

Product: Artisan onion focaccia
Type: Apulian focaccia

Available sizes:
500 g – 1 kg

Ingredients:
Re-milled durum wheat semolina, water, salt, yeast

Topping:
Onion (12%), olives, oregano, extra virgin olive oil, salt

Packaging:
In paper or MAP

Production: Altamura, Puglia
Producer: Forno di Gesù – Altamura


Average nutritional values (per 100 g)

Energy: 292.4 kcal / 1223.5 kJ
Proteins: 8.60 g
Carbohydrates: 46.80 g
of which sugars: 4.40 g
Fats: 8.50 g
of which saturated: 1.10 g
Fibre: 3.85 g
Salt: 2.10 g


How to prepare it

The onion focaccia is ready in just a few minutes.

Preparation:

  • preheat the oven to 180°C
  • bake for about 10 minutes

In just a few minutes, you will have a warm, fragrant focaccia ready to enjoy.


How to enjoy it

Perfect for:

  • aperitifs and appetizers
  • quick meals
  • Apulian street food
  • accompanying cold cuts and cheeses

Thanks to its intense taste and soft texture, it is one of the most representative focaccias of the Apulian tradition.


If you are looking for artisan onion focaccia produced in Altamura, Forno di Gesù offers a fragrant and genuine specialty perfect for bringing the authentic flavors of Puglia to your table.

Shipping and Returns

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Shipping times may vary depending on the destination and product availability. Once your order has shipped, you will receive a confirmation with tracking information to monitor your delivery.

Customer satisfaction is our priority. If for any reason you wish to make a return, please contact our customer service. We will carefully evaluate each request and provide you with the necessary instructions on how to proceed.

For any questions or assistance you may need, our team is available to support you throughout the entire purchasing process.

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You can pay Cash on Delivery for an additional cost of €5.00.

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Invoicing

To receive an invoice for your order, simply provide your invoicing details (optional) in the VAT number and SDI for Invoice field that you will find during checkout.

About Us

Our e-commerce store is born from the experience and tradition of the Di Gesù bakery, a business that has passionately carried on the art of artisanal baking for years. Every product is created with care in selecting raw materials, respect for processing times, and attention to the authentic flavors of tradition.

Through this shop, we aim to bring the quality of our products directly to your home, prepared daily with the same dedication that distinguishes our bakery.

To learn more about our history and our business, click here.

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