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Altamura Multigrain Bread – 250 g Loaf
€2,40
Taxes included.
Cereal Bread is a rich and fragrant variation of traditional Apulian bread, made with a blend of durum wheat semolina and select grains . The combination of seeds and grain flakes gives the bread a crunchy crust, a fragrant crumb, and a more intense flavor , perfect for accompanying cured meats, cheeses, and typical Mediterranean dishes.
Made in the bakery in Altamura , the heart of the Murgia baking tradition, this bread is born from the combination of artisanal workmanship and a blend of grains that enriches the product's nutritional and aromatic profile. Pumpkin, poppy, soy, and oat seeds contribute to a rustic texture and balanced flavor, ideal for those seeking a richer bread than traditional white bread.
The 250-gram size is perfect for everyday consumption: excellent at the table, for preparing bruschetta, or to accompany soups, legumes and traditional Apulian dishes.
Ingredients
Cereal mix (94%)
(Re-milled durum wheat semolina, whole durum wheat semolina, soybeans , poppy seeds, pumpkin seeds, oat flakes, hulled soybeans, soy nibs, yeast, wheat gluten , treatment agent E300, alpha amylase)
Waterfall
Salt
Contains gluten and soy .
Product Features
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Cereal bread with durum wheat semolina
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Enriched with seeds and cereal flakes
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Crispy crust and soft crumb
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Ideal for a savory breakfast, bruschetta and as an accompaniment to meals
Weight: 250 g
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About Us
Our e-commerce store is born from the experience and tradition of the Di Gesù bakery, a business that has passionately carried on the art of artisanal baking for years. Every product is created with care in selecting raw materials, respect for processing times, and attention to the authentic flavors of tradition.
Through this shop, we aim to bring the quality of our products directly to your home, prepared daily with the same dedication that distinguishes our bakery.
To learn more about our history and our business, click here.
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