Ceci Neri della Murgia – Legumi Tipici Pugliesi | Forno di Gesù Altamura
I ceci neri della Murgia sono legumi tipici pugliesi dal sapore intenso e dalla forma caratteristica, riconoscibili per la buccia scura, rugosa e per la punta leggermente ricurva.
Coltivati nel territorio murgiano, rappresentano una preziosa espressione della biodiversità agricola locale. Il loro gusto deciso li rende perfetti per ricette rustiche, zuppe, minestre e piatti della cucina mediterranea.
Ricchi di proteine vegetali, fibre, ferro e vitamine del gruppo B, i ceci neri della Murgia sono ideali per un’alimentazione varia, nutriente e genuina.
Caratteristiche del prodotto
Prodotto: Ceci neri della Murgia
Tipologia: Legumi secchi
Origine: Murgia, Puglia
Distribuzione: Forno di Gesù – Altamura
Valori nutrizionali medi per 100 g
Energia: 340 kcal / 1431 kJ
Grassi: 6 g
di cui saturi: 1 g
Carboidrati: 45 g
di cui zuccheri: 4,4 g
Fibre: 12,5 g
Proteine: 20,3 g
Sale: < 0,01 g
Come gustarli
I ceci neri della Murgia sono perfetti per:
- zuppe e minestre rustiche
- pasta e ceci
- insalate mediterranee
- creme vegetali e hummus
- contorni con olio extravergine di oliva
Ideali da abbinare a pane di Altamura e olio EVO per un piatto semplice e autentico.
Se cerchi ceci neri della Murgia, il Forno di Gesù propone legumi tipici pugliesi dal gusto intenso, perfetti per portare in tavola i sapori autentici del territorio.
Shipping and Returns
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About Us
Our e-commerce store is born from the experience and tradition of the Di Gesù bakery, a business that has passionately carried on the art of artisanal baking for years. Every product is created with care in selecting raw materials, respect for processing times, and attention to the authentic flavors of tradition.
Through this shop, we aim to bring the quality of our products directly to your home, prepared daily with the same dedication that distinguishes our bakery.
To learn more about our history and our business, click here.
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