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Altamura Lentil PGI – Typical Legume of the Murgia
€3,90
Taxes included.
The Lenticchia di Altamura PGI is one of the most representative legumes of the agricultural tradition of the Murge area of Bari, cultivated for generations in the calcareous soils surrounding Altamura, in Puglia.
Small, flavorful, and with a thin skin, it stands out for its quick cooking time and creamy texture, ideal for soups, rustic first courses, and traditional country recipes.
This typical legume is characterized by its intense and natural flavor, the result of local cultivation and traditional agricultural methods. The Lenticchia di Altamura PGI is perfect for those who want to bring an authentic product of Apulian gastronomy to the table.
Produced in the Altamura area, it represents one of Puglia's agricultural and food excellences, often featured in typical Murgian traditional recipes.
Product Characteristics
Product: Lenticchia di Altamura PGI
Type: Dried Legumes
Origin: Altamura, Puglia
Certification: PGI
Producer: Forno di Gesù – Altamura
How to Cook Lenticchia di Altamura PGI
Basic Preparation
Recommended portion: 250 g of lentils
- Check the lentils and remove any impurities
- Rinse thoroughly under running water
Cooking in a Traditional Pot
Ingredients:
- 250 g Lenticchia di Altamura PGI
- 1 liter of water
- 1 clove of garlic
- 3 bay leaves
- 3 cherry tomatoes
- 1 carrot
- 1 onion
- 1 celery stalk
- salt to taste
Method:
- Place all ingredients in a pot
- Bring to a boil
- Simmer for about 35–40 minutes
You will get soft, creamy, and flavorful lentils.
How to Enjoy Them
Lenticchia di Altamura PGI is perfect for:
- traditional soups and stews
- rustic first courses
- nutritious side dishes
- typical Apulian recipes
👉 Ideal to pair with Altamura PDO Bread for a simple and authentic dish of Murgian cuisine.
If you are looking for authentic Lenticchia di Altamura PGI, Forno di Gesù offers a typical legume of the Apulian tradition, perfect for bringing genuine and local flavors to your table.
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About Us
Our e-commerce store is born from the experience and tradition of the Di Gesù bakery, a business that has passionately carried on the art of artisanal baking for years. Every product is created with care in selecting raw materials, respect for processing times, and attention to the authentic flavors of tradition.
Through this shop, we aim to bring the quality of our products directly to your home, prepared daily with the same dedication that distinguishes our bakery.
To learn more about our history and our business, click here.
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