Pane di Semola Rimacinata Artigianale – Basso | Forno di Gesù Altamura - DiGesù

Artisan Semolina Bread – Basso | Forno di Gesù Altamura

€2,20

Taxes included.

Forno di Gesù's re-milled semolina bread is a classic of Puglia's baking tradition, made in Altamura with simple ingredients and artisanal craftsmanship.

Made with re-milled durum wheat semolina , water, natural yeast (sourdough) , salt and a small addition of yeast, this bread stands out for its golden, fragrant crust and a soft, fragrant crumb , with the intense flavour typical of durum wheat bread.

The traditional low shape allows for even baking and a wider, crispier crust, ideal for those who love the rustic bread of the Puglia tradition.

Thanks to the natural leavening process, the bread maintains good digestibility and a natural ability to keep, making it perfect both for everyday meals and to accompany typical Mediterranean dishes.

Forno di Gesù's semolina bread is available in various sizes to suit different family needs, always maintaining artisanal quality and authentic flavor.

Product Features

Product: Semolina bread
Shape: Traditional low bread

Available formats:
500 g – 1 kg

Ingredients:
Re-milled durum wheat semolina, water, natural yeast (sourdough), salt, yeast

Production: Altamura, Puglia
Manufacturer: Forno di Gesù – Altamura

Average nutritional values (per 100 g)

Energy: 305 kcal / 1294 kJ
Protein: 10.40 g
Carbohydrates: 60.10 g
of which sugars: 6.50 g
Fat: 2.20 g
of which saturates: 0.00 g
Fiber: 1.90 g
Salt: 1.50 g

How to enjoy it

Semolina bread is ideal as an accompaniment to numerous Italian and Mediterranean dishes.

Perfect with:

extra virgin olive oil and fresh tomato
cured meats and cheeses
soups and legume-based dishes
bruschetta and rustic appetizers

Thanks to its fragrant crust and soft crumb , it maintains its flavour and consistency even hours after cooking.

If you're looking for artisanal semolina bread made in Altamura , Forno di Gesù offers genuine, fragrant bread prepared according to local tradition.

We are committed to processing and shipping all orders as quickly as possible, ensuring that purchased products are prepared and delivered promptly and securely.

Shipping times may vary depending on the destination and product availability. Once your order has shipped, you will receive a confirmation with tracking information to monitor your delivery.

Customer satisfaction is our priority. If for any reason you wish to make a return, please contact our customer service. We will carefully evaluate each request and provide you with the necessary instructions on how to proceed.

For any questions or assistance you may need, our team is available to support you throughout the entire purchasing process.

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You can pay Cash on Delivery for an additional cost of €5.00.

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Invoicing

To receive an invoice for your order, simply provide your invoicing details (optional) in the VAT number and SDI for Invoice field that you will find during checkout.

Our e-commerce store is born from the experience and tradition of the Di Gesù bakery, a business that has passionately carried on the art of artisanal baking for years. Every product is created with care in selecting raw materials, respect for processing times, and attention to the authentic flavors of tradition.

Through this shop, we aim to bring the quality of our products directly to your home, prepared daily with the same dedication that distinguishes our bakery.

To learn more about our history and our business, click here.